It was excellent but when I went last Saturday (26 Feb 2022) it was closed and apparently awaiting…read morenew management to take over.

I visited this recently refurbished fish shop in Ashley Cross last week. I loved the bright, clean…read moreinterior and was surprised to see such a wide range of fresh fish, shellfish and frozen fish. I was especially delighted to find locally caught lobster and crab. The guys were super helpful and very knowledgable. They gave me tips on how to cook my lobster which I have to say was absolutely delicious. I will definitely be going back.

Famous (and delicious) crab pasties, the staff we also really nife and helpful. You can sit outside…read moreoverlooking the cove or takeaway, they also have quite a wide drink range including alcohol. Not open Tuesday or Wednesday.

Simple and straight forward fresh seafood crab,lobster and mackerel . Fresh crab pasties are very…read moregood also the mackerel ciabatta and crab sandwich are great too. It is set in a unique spot in a lovely cove and with friendly staff and it is a good eating experience!

This is a fantastic deli, fish shop and cafe run by a dedicated couple and excellent staff, Always…read morewell-stocked with interesting foods and a fine selection of cheeses. One of the best of its kind anywhere

A truly fantastic addition to Stockbridge which is becoming the place to go. The food is good,…read moremuffins lovely but the cake sometimes needs to be a little fresher. The coffee though needs serious improvement. As with most places little emphasis is placed on the skill of the barista. A quick couple of hours on the machine with the rep and you are now a barista. No you are not! Understand the techniques, the process and the difference between a flat white, a latte and a cappuccino which all seems to be poured the same way and if we throw some chocolate on that, voila, a cappuccino! Again no. If you get the coffee right it will be a dream place to visit regularly!

Rather offish middle-aged woman behind the counter sold me 4 stale mackerel. Had to ask for a…read morereceipt. Threw them in the bin when I got home My daughter was also sold stale mackerel some time ago. Will never buy anything again from Greenslade or recommend them.

A really good fishmonger's. People travel quite a way to get the freshly caught fish…read more As I live so near the fishing shambles I'm interested in how many miles the fish seved in Poole travels. This travels nowhere until it's bought. Fresh indeed.

The food and service was excellent! Very nice inside and a reasonable walk to and from our…read moreCliffside hotel.

The Crab at Bournemouth was a delightful discovery offering quality food amongst the many mediocre…read moreestablishments I've experienced in this area. The restaurant has a very nice menu, well presented and delicious dishes, a relaxing piano player and a good selection of liquors and wines. The only minus, which keeps this restaurant from attaining a solid 5 stars is that the staff is very attentive. What? Why lower the rating you ask? As another reviewer stated, the service at times feels a bit overbearing. I had at least 6-7 different people bringing and taking drinks, plates and food dishes to / from my table. It sometimes feels as if the wait staff is hovering to bring or take something which can get a bit annoying. Tempura shrimp and mussel appetizer was tasty & well presented. The sea bass main course was really good and looked impressive. Tasty bread and spread selections. For a quality meal and relaxing piano tunes, 'The Crab' is your go to venue. Beware of the hovering and at times, overly attentive wait staff.

For St Valentine's Day, I decided to bring the restaurant to my house and hunted out some online…read morefood deliveries. What better than 30 fresh oysters, shipped-up overnight from Dorset and a free oyster knife too. Only £20 plus £10 delivery charge to London for an ice box of the freshest Dorset Rock oysters I've ever tasted. This was my first time trying something like this and I was very happy with the outcome. Dorset Oysters have a great website, good prices, good delivery and above all - great fresh produce. So now, like Mark Hix and other top London restaurant owners, I know where to get my oysters. I've also got my eyes on their whelks, cockles and clams too!

On a return trip, the girlfriend and I popped back to Blue Haven to pick up some fish and chips for…read moredinner She got her favourite rock salmon and I picked tiger prawns (only thing on the menu which wasn't fished locally). The food was cooked to order and for the small price of a short wait, it was delivered piping hot Mmm. I can see why people travel from around the island to get fish and chips here. The batter is so light and non greasy, staying super crunchy. The fish and prawns were fresh and a generous portion was served. The servers also gave us a generous portion of scraps (crispy bits) at my request The chips were also crispy shelled and had a fluffy interior. They didn't become soggy at the bottom like a lot of chip shop chips Definite 5 star venue

Well worth the trip from Cowes, and the short wait while they are cooked fresh. Superb fish and…read morechips!

Superb Fishmongers. Huge selection of fresh and smoked fish and shellfish. Three large counters,…read moresliding opening doors for easy access and friendly, knowledgeable staff. Refrigerated van for deliveries and catering also offered.

Sweet little place. A Simple offering, tucked behind The George pub which in itself could deter…read morepeople from finding it. Take a seat in their shabby chic garden and order the fresh seafood platter. The mackerel pate is up there with the best I've had and the lobster, crab and anchovies were pretty good too. Inexpensive and unpretentious. Lovely when the sun is shining but watch out for the seagulls

Great food Great service everyone very kind I will go back. Very expensive through but its worth itread more

Can't fault this place! Staff are very friendly and accommodating, the chef can be seen moving…read moreabout prepping dishes, ordering daily fish and checking on patrons. The ambience is lovely, quaint and warm. Fresh fish of the day can be seen in the front window, skilled chefs are working away and a couple of water tanks for the live seafood are visible from the dining room. I had a crab soup which was surprisingly delicious, similar to a lobster bisque. Fresh bread started us off, warm from the oven and soft inside. I chose a special of the day, the fish was tender and flavourful, melting off the bone and infused with lemon and capers. My partners dish of hake with risotto was absolutely delicious, something I'd order if I were to go back. All In all a lovely dining experience in a scenic location. Make sure you book to avoid disappointment!