A* service. Love the Scottish Fishmonger…read more With this cool new service delivering anywhere in the UK, Glasgow is fast becoming my favorite city to go to. Forget Edinburgh. Glasgow has Cookie, Rogano's and this amazing fishmonger. Where else could you want to go for seafood, besides actually go and catch it yourself? If you need fish then check out these guys!

From the owner: We are a family run business with over three generations of experience supplying our customers with…read morefresh fish and quality foods delivered to their home. We spend a lot of time sourcing the best produce, as we believe that quality is what makes us stand out from our competitors. All of our foods are sourced by hand from boat, market and farm by our experienced staff. We start everyday at 4am so that we can get the freshest fish. We have an eye for quality and a reputation for being the best at what we do.

If you live in Hillhead or nearby........or anywhere in Glasgow....go buy your fish from here…read more Smoked haddock is just amazing. I took 2 medium live crabs for only £4 each and 2kg of the freshest largest most shiniest mussels I've ever had, fresh from the Shetlands. All completely delicious. The guy working there is very friendly and will totally help you out with choosing, cleaning and cooking tips. Oh man....the scallops....the Languostine.... a joy. Go. Be brave with your fish choices and get involved.

This is definitely the best fishmongers in Glasgow as far as I'm concerned. Mark runs a really…read moreclean, cute and quaint little shop, with only the freshest produce available Monday-Friday. The decor of the place and his friendly demeanor make it so much more special than your average fishmongers, and he is always happy to talk to you about your choices and cut you a deal for bulk buys. It's a fantastic idea to go in and get a whole bunch at once for really reduced prices. I went in towards the end of the day looking for a quick dinner option, and what I got were two ENORMOUS (like srsly double those pititful things they sell you at waitrose) for around £4! And I could have easily fed 3 with that amount of fish. Now, this might have been yesterday's catch and hence so cheap, but it was absolutely delicious- perfectly tender, not fatty, and fresh tasting. Some of the other types of fish are more expensive but I think they are still reasonably priced and better than you'd do than the supermarket. I feel verrry lucky to have the Wee Fish Market right on my doorstep and Anderson's greengrocer just next door- it makes supporting local businesses the easiest thing ever and makes dinner a cinch!

If you want fresh fish, and the banter to go with it then this is the place to go…read more One of the few places in glasgow to be like old glasgow where people are friendly, have a joke around, and talk your ear of if they know you or not. They have a massive selection of fish and if you don't see what you want just ask chances are they have it somewhere hidden.

This is a great old school fish mongers which has a large variety of well..fish…read more They also stock pheasant(although you have to de- feather them yourself), The selection of shell fish is awesome. I went in to get a nice fillet of cod for my dog, he had the runs and this seems to clear it up along with some rice.

I was introduced to this place by a Soo'sider friend last week, and what a fantastic wee shop it…read moreis! Well worth the trawl(!) over from the West End. They have a wonderful selection of all sorts of seafood, including a couple of fish that I'd never heard of. Fresh or frozen, smoked, live, pre-cooked, filleted... you name it, they've probably got it. Each week's selection varies, depending on what the fishermen bring in, and they're only open on Fridays and Saturdays. The staff are really chatty and provide great advice if you're not sure what to do with your fish. It's run by a group of fishermen; everything comes straight off the boat and is very reasonably priced compared with other fishmongers (not that there's many on this side of the river). It's definitely worth making an effort to visit here, this is one of the best shops for seafood in town.

I love seafood and I was excited to discover this place totally by accident yesterday. I was…read moreparking my car on Springhill Gardens when I noticed it by the cycle shop. It opened in December and is a wee shop but with a lot of selection. I wasn't buying anything as I was off to meet a friend, but I had a bit of a nosey all the same. Whole monkfish, plaice, hake, skate as well as langoustines and scallops were out on display and all looked delicious. They also have a range of smoked products from Kintyre including salmon, haddock, clams and kippers. The staff were friendly and welcoming, and I promised to return soon to buy something. This shop is well worth a visit if you're looking for locally sourced fish and seafood.

I like the convenience of this place, especially as I park at Shields Road to get the underground…read moreinto town. I've been in here a few times - I really love being able to pick up some super fresh fish for dinner on my way home, and they have a really great selection. I visited the other day with nothing in particular in mind, and was lured in (reeled in?!) by the salmon fillet offer: £2.50 each or 7 for the price of 6. I normally shop at Waitrose (which yes, I know is expensive) but their salmon fillets are £3.29 for the same cut and size, so already it was a good saving. There are a few people around serving, it can be pot luck as to whether the person you get is friendly or not. I felt like a bit of an inconvenience while being served here but perhaps it was just because I seemed unsure as to how many salmon fillets to get. The lady then took them away and packaged them up for me in sealed bags, and she also checked how I wanted them split up for convenience. I would describe service as efficient rather than super friendly, but it probably also depends on what time you pop in. I'll always try to buy my fish from here from now on. I had previously got some squid here and the guy I spoke to that time was really helpful with cooking tips etc as well. I know this shop might not be super convenient for everyone, as there isn't much else around. But it is easy to get to off the motorway, and they apparently supply a lot of the fishy restaurants in town so they must have some good quality stuff! From trying both the salmon and the squid, I was very happy with what I got for the price.

I ordered mussels which were delivered directly into my hands, placed immediately in the fridge,…read moreand opened later that same evening. Despite this, over 60% were dead and they did not smell good. I know how mussels should be handled and tested -- I grew up in France and trained at a French cookery school -- so I am very familiar with proper preparation. These were clearly not fit for consumption. I contacted the company straight away with photos, but the process was disorganized. First, I was told my email wasn't received, then I had to call, then resend everything. Finally, I was met with a patronizing response questioning whether I actually understood how mussels work, which was completely inappropriate from a customer service perspective. This isn't about the £4 -- it's about safety. Sending out mussels in this condition risks people becoming ill. The way this was handled was poor, and I won't be ordering again.

Splurgey but fun dining experience with a heavy focus on seafood. Although the space is cozy, our…read moretable on the mezzanine wasn't so close to the others that we felt crowded. Our shared plates came out one at a time, starting with two plump, briney oysters and ending with a greens salad. In between, we enjoyed delicious dishes like house-made foccacia bread, crab linguine, halibut with lobster sauce and charred tomatoes with fresh feta cheese. Great choice for seafood lovers who enjoy shared-plate dining.

The first of two locations, this "Wee Shakk" much smaller than that at Botanics with just two cooks…read moreand two servers for ~20 seats, Crabshakk has been serving Glasgow since 2009. Situated at 1114 Argyle Street and open from 12h00 Wednesday through Monday, reservations strongly recommended at all times for any size party, guests will find upstairs seating, bar stools and a few uncovered outside tables all tightly packed. A concise concept sourcing only Fish and Shellfish from Scotland, five classics and some snacks surrounded by daily specials, Food is simple yet nicely prepared while prices trend high per portion. Baking Focaccia on-site, springy with good Olive Oil, a first visit featured Crabshakk's skillet Scallops in fragrant Butter before a tiny £30 Crab with mixed Meat in a cheesy Stew and Rice Pudding with Coconuts and Pineapples that seem inconsistent with the concept.

You know I worked around the corner from this place for years and I had never noticed it!…read more I needed some sushi grade fish for ..... Well sushi Quick google brought this place up, I drove over and thought dam why have I never known that place was there?!? Convenient square behind its walls to park and I head in. Straight away a cheerful hello and how can I help you from the young guy behind the counter. Ask for some salmon (sushi grade) and he says no problem I have just finished cutting some.... How fresh can you get .... In that day and cut. He allows me to choose the size I want and cuts it off, he ever removed the skin for me! £7.50 for the best cut of salmon, and a very large piece it is easily enough for two people of you wanted to grill it They had a great selection on offer here and even though you have the fishmonger smell it was actually pleasant ..... A fresh fish smell not like some other little places that don't clean down properly Great find for me and I will be using each time I require seafood

I'm an eater, not a cooker. Hence, why I tend to live off of takeaways, prepacked sandwiches, tins…read moreof soup and, when it happens, my boyfriend's rather tasty cooking. However, I have been in here on quite a few occasions with mother dearest when she's determined to make 'a special fish pie'. Be assured that it's never anything special, smells faintly unappetising and looks very unappetising. Yet, this is purely down to her cooking not the fresh produce she buys from here. No, the produce stocked here is fresh, fragrance free (the best indicator with fish) and neatly presented in an array of white plastic trays with clear price tags next to them. As well as stocking the usual fishy suspects (lemon sole, monk fish or cod anyone?), they also have a good selection of shell fish, homemade fish cakes and other goodies on offer. The staff are very knowledgeable about which fish to use for what and alert you to any special offers they have on or 'limited edition' products in. The staff also provide a high standard of service which is quick and friendly. It's perhaps the speed at which they service that means they is barely ever a queue in here despite the constant stream of customers. Personally, I would say it may be slightly overpriced. However, I also hold up my hands and admit that I don't really know much about fish buying; apart from the nice tidy packets you can pick up in Tesco of what doesn't actually look like fish. Hence, if you're a fish lover or a budding cook then you should check this place out and you'll probably not mind spending that little bit extra.

Bernard Corrigan has apparently been in business in Glasgow since 1949. That's a pretty good sign…read more Another good sign is how often I see their vans parked outside certain of Glasgow's exciting fish restaurants. Now, I don't cook fish as often as I'd like, but if I have the time to plan ahead and there's a specific dish I want to make, this is my first choice fish. Not only fish, though. This a fishmonger, poulterer and game specialist. Sure, drop in when you're in search of sea bream and the best you can find at Tesco is "white fish fillets" but have a look and see what else they have. Their poussins are very good, and, when in season, it's well worth picking up a couple of pheasants to roast - they're as easy as chicken, even if you're not a confident cook - just watch out for the shot. See it as an opportunity to go try something you haven't had before. I suspect people find going into a fishmonger's to be slightly intimidating because they don't know what they're doing. You don't really need to - the staff are very well informed and they're happy to walk you through the things they have for sale. They'll even suggest how best to cook it if you ask for some points. Also, don't be worried by the fact that prices are shown as per kilo, rather than per portion. That can make things sound more expensive than they are. You can always ask for either £5 worth of, or 400 g of almost whatever you want to avoid over spending. So go in and have a look, if only to buy some lemons and some duck eggs, if only to be nosy. Chat to the staff, see what they recommend and if you're feeling brave, try something you've never even heard of just because it's in season. You'll get great service and the very freshest fish.

I have been here a few times, but sadly don't eat fish often enough…read more This shop may not have a large selection to offer but what they do have is fresh, there are always deals on with fresh fish. The guy at the counter is very helpful, in recommending what to buy and what you could make out if the item. Definitely a 5* place

Well, I knew Fantoosh Fish on Great Western Road was long gone and I had been planning to wander…read moreonto Byres Road instead when I passed KP's, which I'd somehow never seen before. I'm glad I spotted it. It's only little but they have plenty on offer and everything looks super fresh. I asked the fishmonger to fillet me some sea bream (always a favourite) to take home with me and I came so close to buying dressed crab as well. It's a good thing I didn't spot the langoustines until I was already leaving - they were huge! Two sea bream fillets set me back by around £4.50 which I thought was a fair price from a proper fishmongers. The fishmonger did a great job of filleting them too and although he warned me I should still watch out for bones I never actually found any. The fish itself was delicious when I got it home to cook it and I'll definitely drop in for more next time I'm in the area.

This was my favorite fishmonger when we lived in Glasgow for 6 months…read more They carry the freshest of anything you could want. They taught me how to make Cullen Skink, and wish I could get the Arbroath smokies in the states. Always a kind word and time to chat. Delightful.