Great food drinks and service. We come here whenever we are visiting SF to see family. Rebecca…read morealways takes great care of us

Go! The food here is good…read more It's pretty low key place with people just hanging out with friends. Unlike most bars and pubs, they are well lit and spacious. The bathrooms are clean. There's a room where you can host a party/gathering at. Their mushy peas has an interesting texture. I don't normally like peas, but ate about half of the serving. Fish & chips was a good portion. Chips are done nicely. Fish was perfectly fried. Crispy on the outside with tender inside. Bangers and mash came with green beans and mushroom gravy. The dish was quite rich and tasty.

We liked it - Bit noisy though but a good atmosphere and…read moregood drinks!!! My friend told me about it so glad we wdent

I am so fucking happy this place is still open, I first came here 20 years ago when there were new…read moreowners that saved the place from being closed. We all played some kind of shock roulette game that was hilarious and spent many great nights here. One of the best bars on the west coast

I helped organize a volunteer event and to reward the volunteers, we decided to have a little…read morelunch/HH at The Pig & Whistle. I am fan of good pub fare and the pictures of the food really made my selection that day. Everyone loved the place. There were many orders for the fish & chips, the burger, onion rings and fries. We had stuffed mushrooms and buffalo wings, beers, ciders and cocktails. The bartender was so attentive and helpful, the patrons were nice and even made friendly conversation with some of the regulars. The Pig & Whistle is a great local pub with great food and service.

It's been over a decade and this place still stands up to the test of time. As a relic of good…read moretimes and free flowing drinks in a city that's changing and gentrifying rapidly, The Pig & Whistle reminds you what's still possible when you strip away the frills and engage with the frosty beverage and large plate of food in front of you. Maybe I'm just waxing nostalgic about something that no longer exists in this new SF, but I genuinely enjoy sitting here and munching some classic pub fare. Parking is tough, bartenders are friendly, tables are a bit sticky, and the music is fun. You'll thank me later.

We stopped by Johnny Foley's Irish House late at night and decided to take a chance, and we're so…read moreglad we did! We headed to the main bar upstairs and had a fantastic time. There was live entertainment, plenty of seating, and a fun, lively atmosphere that made it easy to relax and enjoy the evening. We didn't eat, but we really enjoyed our drinks and the overall vibe. The staff was incredible from start to finish. A special shoutout to the doorman, who welcomed us, let us know they were open late, and told us about the live entertainment upstairs. That friendly recommendation made all the difference. If you're looking for a fun night out in San Francisco, Johnny Foley's is definitely worth a visit!

Great place to visit while in SF as the interior immediately stands out with its classic Irish pub…read moreatmosphere, historic charm, and elegant old-world details. The high decorative ceilings, stained glass accents, dark wood finishes, vintage-style lighting, and unique artwork throughout the restaurant give the place a warm and authentic feel. It feels like stepping into a historic Irish gathering spot right in the middle of San Francisco. The inside has plenty of character, with cozy booths, classic pub seating, and a spacious layout that somehow still feels intimate and welcoming. The décor and atmosphere alone make this place worth visiting, whether you're there for drinks, dinner, or simply to take in the ambiance. The food definitely lived up to the setting. I ordered the beer-battered fish and chips, and they were excellent. The fish was flaky and fresh with a crispy, golden batter that had great flavor without feeling too greasy or heavy. The fries paired well with the dish, and the tartar sauce added a nice finishing touch. I also tried the loaded potato skins, which were packed with cheese, bacon, sour cream, and green onions--flavorful and a great appetizer to share. Service was friendly and attentive, and everything came out hot and fresh. Between the quality food, generous portions, and one of the most unique interiors I've seen in San Francisco, Johnny Foley's Irish House is absolutely worth stopping by. A great combination of atmosphere, comfort food, and classic Irish pub charm.

Black Hammer Brewing Company is a place I've driven by so many times and finally got the chance to…read morestop into while we were out walking and exploring the area. I'm so glad we did, it instantly lived up to the curiosity. The vibe here is exactly what you want from a brewery. It's unique, cool, and laid-back, with plenty of character and a strong sense of community. It feels welcoming whether you're popping in for one drink or planning to hang out for a while. The beer selection is great, with a nice variety of styles to choose from. Everything we tried was well crafted and enjoyable, making it easy to find something that fits your taste whether you like lighter beers or something a bit bolder. The space itself really adds to the experience. There's a relaxed energy that makes it a great place to meet friends, take a break while exploring the neighborhood, or just enjoy a good beer in a comfortable setting. Great atmosphere, good beer, and an all-around enjoyable experience. We'll definitely be back and are glad we finally stopped in.

No food, just beer. You can bring your own food though,…read moreand even have it delivered to the entrance if you're really lazy. It's a great space to unwind with nice beers (and the beers are truly nice, haven't had one I didn't enjoy from this brewery yet) or to hop on your laptop for some work while sipping a brew. Dogs welcome, which is nice too. I made a friend.

What a wonderful hidden gem on one of the worst streets in the Tenderloin. You enter this bar and…read moreare immediately confronted with interesting decorations. Your eyes will be captivated as you look around at all the artifacts. You'll be most often served by the owner, who is a moderately friendly gent. There is a pool table if that's your thing. And the drinks are dirt cheap. They have a decent selection of single malt scotches. But the selection of other liquors is relatively simple. Be safe when going here. The streets of the Tenderloin nearby are no joke. I would not recommend parking anywhere nearby if you value your window glass on your vehicle.

This is The greatest genuine dive bar in San Francisco. Not…read morevery crowded. The place is huge but if you want to dive in and meet a few nice people, this is the place. Just be careful cuz it is located in the heart of the tenderloin.

Dear Cody, "To love…read moreis to dream. Too often, to dream is to hurt." It's one of the many jaded expressions in Football that we all eventually experience. When we experience it, and only when we finally do, do we truly appreciate the painful wisdom embedded within those words. It's only your first World Cup, Cody, and you are already feeling the heartache. You spent much of the tournament at Kezar Pub, which you endearingly refer to as "the pub". Daddy lived his first World Cup with Goo-Ma in a more humble fashion -- through an antenna-enabled 18-inch television. You, in privileged contrast, were surrounded by probably more than 18 wide screen TVs and the best sound system in the business. Brilliant equipment aside, Kezar's atmosphere is inimitable. There is something special that spurs Daddy to share beers and jello-shots with new friends. That pub is a beacon for good times. I have many photos of you in your WC shirt sampling pub favorites with uncles and aunties. Bangers and Mash was a hit. Maybe a bit lukewarm on the Shepherd's Pie (Daddy loves it though). The Fish & Chippies though? Cody ate enough of the English staple to justify the face paint. I do NOT have videos of you receiving trinkets and high fives from the best owner and best pub staff in the world. I certainly do not have a video of Daddy screaming profanities whenever a certain scumbag referee gets on screen. Oh hey Cody, bullying players and referees is never okay, but also sometimes absolutely necessary (another wise Football adage). I do not have a video of you screaming We All Like Vindaloo after a goal. No videos of you sitting in the community benches doing Sprite-cheers with Portuguese / German / Swedish / Dutch / Mexican / Norwegian friends we shared seats with. Nothing of you flexing the Arsenal shirt you have underneath for whenever one of our boys scores (Kai Havertz scores again!!). I wish I did, but Daddy does not have a video of us pointing to the red number 10 shirt bellowing "Na-Na-Na-nananana! Nananana!" What we do have are memories that'll morph into stuff of legends. Legends we share with each other for a lifetime. Yes, we'll have the pain, too. Daddy's first dream was shattered by a red card in '98. Although, you know Cody, I don't actually remember the red card too well. Daddy's most visceral memory of that tournament was the wonder I felt as I kept asking Goo-Ma if Michael Owen is the fastest guy in the world. I still feel that kid-like wonder again whenever that moment floods my memory. Thats why Daddy thinks it's our good moments that stays with us. Cody, we had so many of them. The heart-stopping penalties we watched on the couch. The Jolibee-fueled game nights on Fridays. Those incredible, incredible times at Kezar Pub. Maybe years later, your most vivid memory of your first World Cup won't be of the gutting loss, just like Daddy's isn't of the '98 red card. Maybe years later, the moment you'll feel again is that Saturday against Norway. That feeling of triumph and jubilation and fearlessness  and that surreal feeling of singing Hey Jude with ALL of Kezar. Football hurts. And maybe it'll hurt again for many more tournaments, many more years. But you also know all the love that comes with football. Love that comes on the badge on your shirt, love that comes with going to Kezar Pub, and of course so much love in singing your favorite songs. After so many years of following the tournament, maybe Daddy can give you his own wise football expression: Don't let the possibility of hurt ever stop you from singing, Cody. "60 yearssss of hurttt, never stopped me dreammming"  Love always, Daddy

Reviewing based on a Doordash order of wings with a side of the pub fries. I definitely need to…read morecome here in person, because I was very surprised at the quality of the wings when compared against all the claims that this has the best wings in the city. I found the wings to be relatively average in size, but the texture and the amount of sauce was definitely off. I prefer a crispier, saucy wing and this checks neither box so unfortunately it wasn't my favorite. However, I will definitely revisit this review when I can visit in person and have them fresh! The fries were pretty good, definitely what you'd hope for in terms of portion size and quality. I paid ~$25 for the 10 wings and the side of fries, which is just a tough pill to swallow if neither option is really great.

Rare 5 Star Review - The Irish Coffee to die for!…read more The Buena Vista Cafe is an absolute must-visit. Nestled right near Fisherman's Wharf, this historic saloon is world-famous for introducing the United States to Irish coffee back on November 10, 1952. The story behind it is legendary: owner Jack Koeppler challenged travel writer Stanton Delaplane to replicate a rich, warming beverage they had tasted at Shannon Airport in Ireland. After a long night of trial, error, and eventually consulting a local dairy-owning mayor to figure out how to get the cream to perfectly float on top, their perfected method was born. Watching the bartenders craft rows of these cocktails simultaneously with magician-like speed and precision is an incredible experience in itself. Tasting the final product--a smooth blend of hot Peerless coffee, C&H sugar, premium Tullamore D.E.W. whiskey, and a cold velvet collar of heavy cream--was an absolute revelation. I can honestly say it is one of the best drinks I have ever had, offering a perfect, comforting balance of hot and cold, bitter and sweet, that makes you want to immediately order a second round. Dreaming of one of those Irish Coffee's as we speak. Absolute perfection. Thanks

Ambiance GREAT! Damn the bartenders are SAVAGE! They basically hate anyone that isn't a regular!…read moreWent yesterday and a slender bald guy was ours mid day. He was so taken aback. Asked, if I could have an Irish coffee to go "iced" ( they have a TO GO menu outside listed) It was 78F, I guess I had to acquiesce to the man's wishes. Hot...to go! Went again tonight (9/7) Steven was the guy I got! He said "Labor day weekend is full of amateurs" Man...They are paying your bills! When did this area become NYC? I am not from SF. I am a bartender in San Diego. I, understand your frustration and you have worked there for 5 years. We all know why we get into this business, with that being said... Deciding, to $hit on anyone that could hear you is atrocious and maybe it's time for half of those old timers to retire. This is only my experience from the bar top. Kind of made me sad as they forgot why they chose this profession. Clearly, they have lost that and have become jaded.

It's my first visit to The Chieftain and I had a nice little dinner. Had a wee pint of Guinness…read moreand Bangers and Mash. I always appreciate a pub with a skillful kitchen. My plate came to me nice and hot. The bangers were plump and juicy, very authentic with that particular seasoning; the mash and gravy perfect and the baked beans brought back childhood memories. I ended my meal with a rightly strong Irish Coffee. My bartender was friendly and attentive. The pub has a nice atmosphere and I was also impressed the restroom was clean and tidy.

Friday night/date night this week felt like a visit to a local pub. After years of walking and…read moredriving by it, we finally visited The Chieftain and had a lovely time. It has a bar, some high tables and regular tables for seating and all have views of one of the TVs around the pub. Upon entering, we were promptly greeted and a table cleared for us. Our server was super friendly and efficient throughout. Several FIFA games and a baseball game were on the screens so there were folks in there watching the games, but anticipating a specific match since the room was relatively quiet and conversations were still at regular volume. We ordered Irish Stew, Shepherd's Pie, and a couple of pints of Smithwick's. Our server remarked it was the full Irish! The food was delicious - hearty and well-seasoned, no bland food here! - and the ale hit the spot. Could have had more pints but we opted on dessert. We split an apple cobbler (not too sweet which was nice!) à la mode to round out our dinner. We will definitely return to try other food and drinks - and hopefully catch happy hour!