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    The Fickle Palate

    4.6 (32 reviews)

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    Some seating
    Nancy C.

    We started with entree of duck breast and ahi tuna. My husband ordered the honey glazed duck, medium. Came with wild rice with golden oyster mushrooms. It was tender and so tasty. I had the sesame tuna that was cooked to perfection. Mushroom risotto and a citrus flavor. The risotto was so creamy and full of flavor that there are no word to explain the decadence of this meal. We had the banana bread pudding with grand manier which was very filling. I had the Carmel covered custard which was so creamy and not overly sweet. I had a bite of the custard with the bread pudding and that paired beautifully. Reservations for parties of 4 or more. First come first serve for smaller parties. Two menus; the regular menu and The short menu changes daily because everything is locally sourced and cooked fresh. It shows with the quality of food. They have a full bar and tv's. This place has upscale food with a casual ambiance. Even though we are not close to the shore it has that kind of feel. It's a sports bar. Very clean, staff is friendly, full bar, outdoor seating, dogs allowed in outside seating. Prices are above average.

    Tonkatsu venison rib chop.
    Andrew B.

    I could go on and on about the superb spirits selection, especially the bourbon. The environment is very laid back and cozy. The staff is fantastic and very knowledgeable, and the kitchen is spot on every time. I've found some favorites like the kalbi and tonkatsu venison chop, and my wife loves the rotating dish entrees and the scallop risotto especially. They hold themselves to a higher standard and it shows. This is the best restaurant in the area by a long shot, and one of the best restaurants we have had the pleasure of enjoying. Be sure to check the restaurant hours and their instagram as they host private parties fairly often.

    Valerie L.

    Can't get enough!! The elote mussels are still rolling around in my brain like a craving I can't shake.

    Creole, barbecue gulf shrimp pan fried with Boudin cake! Yum!

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    2 years ago

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    2 years ago

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    10 months ago

    We chose from the daily specials menu. Jerk swordfish with a cilantro chimichurri and plantains. It was delicious!!

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    1 year ago

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    2 years ago

    Business owner information

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    Josh C.

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    1 year ago

    The food, service and ambiance was all great. We enjoyed a great meal. Wish I had taken pictures to post.

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    2 years ago

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    3 years ago

    Excellent service, food is of utmost quality and a pleasured environment. Best restaurant in Anderson

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    2 years ago

    Fantastic drinks, whatever your taste and food good enough for Gordon Ramsey, I'm sure!!!

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    2 years ago

    The food was ok, the service was good, the flies were abundant. I had higher expectations.

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    3 years ago

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    Ask the Community - The Fickle Palate

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    Wow, wow! If you ask the average person in Greenville, what their favorite restaurant is, many will…read moreshout THE LAZY GOAT!!! I was reluctant to buy into the hype... however, it's WELL deserved. The service and selection was stellar. You will hear people rave over the goat cheese balls. Their reputation proceeds them, but honestly, I don't think that they are a "must order". I had many other dishes there that are far more worth ordering, such as... *The Lamb (starter) * Brussels Sprouts * Tahini Caesar The Wine list is very extensive, and access to a top-tier sommelier is great. We absolutely adored our server, Nicolas who made our experience as fun, festive, and informative as could be! My only "note" to management would just be that besides the natural setting (the perfect Reddy River), the indoor ambience is SO lackluster. The restaurant could really stand to have an aesthetic revamp. And I hate to comment on the interior of the restrooms since it is seemingly so obsolete to "restaurant review," but I simply feel compelled to comment. The restrooms are barely a step up from a public pool/beach bathroom shack. Too harsh? No, must be said. Nonetheless, I cannot wait to come back and highly recommend everyone try this GEM of a restaurant (just pee before;)

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    4.1(30 reviews)
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    You have to pay annual membership at Burlingame if you live there, and then you can attend. Too…read morebad, we really wanted to go as the menu and ambiance look great ! I gave it a 3 rating regardless.

    We stopped in here after checking in to the Fairway Forest Resort. It is in the same plaza on…read moreHighway 64E and we were waiting for the others in our party to arrive, so we figured we'd have a quick drink while waiting. We saw they had food too, mostly tapas style; but pretty extensive, so we ordered a few appetizers to share as well. We ordered the edamame which had truffle salt and soy sauce spices. It was a little messy, but really good, and a great deal at $7. We also ordered the bacon-wrapped scallops, ($15). There was a sweet Thai bourbon sauce on those; and the reviews were mixed. My sister thought they were too sweet and my daughter's boyfriend and my husband thought they were delicious! Although they do have a full bar; we only ordered beer & wine. The two wines ordered at the table were Old Soul Pinot Noir and a Sauvignon Blanc. Again prices were good at $7. Three of us had beer; Miller Lite & Michelob Ultra for just a few bucks each. Our visit was at 5:30 on a Friday and the place was just starting to fill up. They had limited seating due to the covid pandemic and there were tables, high tops, the bar area plus a patio. It was chilly on our visit, but there was a group on the patio taking advantage of the cool weather with the tower heater. There only appeared to be 2 employees out front; the bartender & one server.....they both did their best to keep up with orders as the place became busier and busier. I really liked this place & it has a great location right on the main highway. The prices were good and there were many options for eating and drinking with very affordable prices.

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    Water

    The Fickle Palate - tapas - Updated May 2026

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