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The Fickle Palate

4.6 (32 reviews)

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Some seating
Nancy C.

We started with entree of duck breast and ahi tuna. My husband ordered the honey glazed duck, medium. Came with wild rice with golden oyster mushrooms. It was tender and so tasty. I had the sesame tuna that was cooked to perfection. Mushroom risotto and a citrus flavor. The risotto was so creamy and full of flavor that there are no word to explain the decadence of this meal. We had the banana bread pudding with grand manier which was very filling. I had the Carmel covered custard which was so creamy and not overly sweet. I had a bite of the custard with the bread pudding and that paired beautifully. Reservations for parties of 4 or more. First come first serve for smaller parties. Two menus; the regular menu and The short menu changes daily because everything is locally sourced and cooked fresh. It shows with the quality of food. They have a full bar and tv's. This place has upscale food with a casual ambiance. Even though we are not close to the shore it has that kind of feel. It's a sports bar. Very clean, staff is friendly, full bar, outdoor seating, dogs allowed in outside seating. Prices are above average.

Tonkatsu venison rib chop.
Andrew B.

I could go on and on about the superb spirits selection, especially the bourbon. The environment is very laid back and cozy. The staff is fantastic and very knowledgeable, and the kitchen is spot on every time. I've found some favorites like the kalbi and tonkatsu venison chop, and my wife loves the rotating dish entrees and the scallop risotto especially. They hold themselves to a higher standard and it shows. This is the best restaurant in the area by a long shot, and one of the best restaurants we have had the pleasure of enjoying. Be sure to check the restaurant hours and their instagram as they host private parties fairly often.

Valerie L.

Can't get enough!! The elote mussels are still rolling around in my brain like a craving I can't shake.

Creole, barbecue gulf shrimp pan fried with Boudin cake! Yum!

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2 years ago

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3 years ago

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3 years ago

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1 year ago

We chose from the daily specials menu. Jerk swordfish with a cilantro chimichurri and plantains. It was delicious!!

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2 years ago

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2 years ago

Business owner information

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Josh C.

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2 years ago

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3 years ago

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2 years ago

The food, service and ambiance was all great. We enjoyed a great meal. Wish I had taken pictures to post.

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2 years ago

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3 years ago

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3 years ago

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3 years ago

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2 years ago

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3 years ago

Excellent service, food is of utmost quality and a pleasured environment. Best restaurant in Anderson

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1 year ago

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3 years ago

Fantastic drinks, whatever your taste and food good enough for Gordon Ramsey, I'm sure!!!

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4 years ago

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2 years ago

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4 years ago

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2 years ago

The food was ok, the service was good, the flies were abundant. I had higher expectations.

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3 years ago

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Ask the Community - The Fickle Palate

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We didn't have a reservation so my daughter and I sat at the bar. The bartender was awesome very…read moreattentive on top of things but very very busy we enjoyed the lobster cigar rolls, the Beef Wellington, and I can't remember the name of the bread we had that was utterly soaked in garlic it was so good. My favorite was the Beef Wellington. I will definitely be back this was truly amazing and no doubt five stars all the way.

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I need to start this review by saying I really wanted to enjoy this meal because I live right…read moreacross the street. The bartender was sweet as was the pitcher of fresh sangria she made for me. However, despite being very hungry, the paella was not very satisfying. I will say that the rice was very good, however, I needed a microscope to find the shellfish! The clams were shriveled-up and puny, and while the muscles were OK sized, there was only about 4. The shrimp were very tiny as well, dried out and there were very few! Paying almost $20 for what was essentially a plate of rice is crazy!! Upon finishing, I shared my disappointment with the bartender, who acknowledged it, but that was about it...

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