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    The End Bar

    4.1 (22 reviews)
    Closed 4:00 pm - 10:00 PM

    The End Bar Photos

    THE END BAR ATMOSPHERE

    What's the vibe?
    Hipster
    Loud
    Good for groups

    Recommended Reviews - The End Bar

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    Asiya M.

    You know the hipster culture is at its apex when you can't throw a stone without hitting some bearded/tattooed human in an ironic t-shirt. ...But the fact remains that hipsters know how to party. Therefore I've come to generally trust their judgement on where the good foodstuffs and dance times are too be had. The End is one of these aforementioned places. This is a new bar in West End that has taken over where the almighty TRASH VIDEO once stood. And really I could not have been more chuffed with this place. I was terrified that I would one day walk past and the space would be occupied by another 7/11. Instead I find handsome men behind the bar and smatterings of Trash Video in the decor (see the video spines turned into a bookshelf) The space is intimate but not claustrophobic and the drinks very reasonably priced. This is an altogether great venue from Beginning to the End.

    Japanese Whiskey is ace!

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    5 years ago

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    9 years ago

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    14 years ago

    Lovely atmosphere. Great staff. And most importantly: really nice wines.

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    Review Highlights - The End Bar

    The mural of tapes along the wall pays nice homage to Trash Video and also serves to remind me which age bracket I belong to.

    Mentioned in 3 reviews

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    Jamm - Swingers welcome

    Jamm

    4.7(3 reviews)
    73.8 km
    $$

    OK so normally I don't like these trendy super-schmick kinds of places (of which Broadbeach has…read moremany) but the food here was REALLY REALLY good. And this is a burger place. And I'm a vegan. I was vacationing on the Gold Coast with my parents, and we went in here for dinner on a whim because we were dressed pretty casually and they looked a little more forgiving of boardshorts and flip-flops than the other trendy dinner spots nearby. At first I had my reservations about whether or not I could eat anything here, but when I told the manager I was vegan, he didn't even bat an eye. He said they have two veggie burgers on the menu, neither of which uses egg in the binder. He volunteered this information on his own -- I didn't even have to ask, which definitely shows he's knowledgeable about veganism, because most restaurant proprietors have no clue that a lot of veggie burgers use egg. There are two veggie burgers -- the Eats Roots and Leaves ($14.50, red lentil and chickpea patty with coleslaw and tomato relish) and the Magic Mushroom ($12, mushroom patty with lettuce, red peppers, feta, and garlic ailoi). He told me the Magic Mushroom could be made vegan without the feta and aioli, but I'm not a mushroom fanatic so I opted with the Eats Roots and Leaves, which was DELICIOUS. All the flavours just melded together perfectly, and the patty stayed together perfectly, no crumbling. The bun wasn't too scratchy or hard (like some burger buns in Oz are) and it was a very filling dinner with a side of fries for under $20. My parents also enjoyed their (meaty) burgers and fries. Make no mistake, this place is a drinking establishment too -- as evidenced by their splashy cocktail and wine list, and the raucous (possible hen's party) group of women enjoying their bevvies next to us. So you don't have to have a meal here to enjoy this place (although the food really is great.) The atmosphere is...well, Broadbeach. Trendy, shiny, and all those other adjectives. A splashy mural was painted on one wall, depicting a typical Gold Coast beach scene (including bikini-clad maidens and ibis stealing food), and some of the seating areas had swings suspended from the ceiling as chairs! I wanted to sit at a table with swings, but my parents weren't keen and the hen's party swooped in and seized them anyway. The place is buzzing, it's trendy, it's very Broadbeach-y -- but the food is delicious and it's a fun place, and I love that they are so accommodating for vegans.

    Who doesn't like a good burger? And who doesn't like a good bar? Nobody worth knowing, that's who…read more And here we have a burger bar, combining the very best of both. Tucked away in the swanky strip of bars and restaurants along Oracle Boulevard in Broadbeach, this place is a pleasant surprise. Pleasant because it's welcoming and hip at the same time - not an easy trick to pull off - and surprising because the food is actually reasonably priced while also being delicious. I like everything about this joint. For a start, there's a wide array of seating to suit just about any group. Tables inside and out to suit parties of all sizes, a couple of comfy couches, an actual bar with bar stools in case you're on your own, and even a few swing seats hung from the ceiling (haven't seen that before). The bar is well stocked with an excellent array of beers from the crafty to the usual suspects, and a wine list of similar merit sits comfortably alongside what looks a handy offering of cocktail choices for those that way inclined. I enjoyed the 'Cow Pig Cow' burger but there's one for every taste, including fish and vegie options, and other nibblies for those not in the burger mood. Get there.

    Photos
    Jamm - Great JaMm

    Great JaMm

    Jamm
    Jamm - Dinner at JaMm

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    Dinner at JaMm

    Maker - Small Bar - MAKER

    Maker

    4.9(11 reviews)
    1.0 kmSouth Brisbane
    $$$

    Very nice atmosphere with quiet music so you can talk. Staff quick to serve and drinks are very…read morewell made.

    Stopping by Fish Lane's newest bar, Maker, the sibling venue of Gauge, is one sexy intimate…read moreexperience.We almost don't want to share this bar with the rest of Brisbane, as it's small confines (max 25-30 people), & personable bar tenders, make it feel as if it's a secret that should be guarded.The ambience is relaxed & chilled, with a soundtrack to match, much like the conversations. It's such a beautiful space, from the 7.5m brass bar, custom glazed porcelain lights, back lit shelves, & a charcuterie cabinet at the end of the bar (which will form the basis for a very simple menu in the coming weeks). Maker's menu has a strong focus on Australian wines, beer, and spirits; with the sophisticated cocktail menu an adventurous interplay of flavours,like nothing you'll find anywhere else in Brisbane.Prepared with flair, artistry, & unique techniques, having a cocktail at Maker is a feast for the senses. Try the "Whisky Wax Coffee", a combination of Whisky, coffee, beeswax, pollen, macadmia ($22), and watch how it's prepared. Served in artisan glassware with sphere ice-cubes, & some of the famous black garlic bread from Gauge.We also tried the Starward (Australian) whisky as well as another cocktail not on the menu.It's one of the main benefits of being in such a small bar, that one can have meaningful conversations with the bartender, request a cocktail based on your particular flavours, adding to the overall bespoke experience. Maker has arrived, and it is a game changer.

    Photos
    Maker - Bespoke cocktail

    Bespoke cocktail

    Maker
    Maker - Native Gin cocktail

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    Native Gin cocktail

    The End Bar - lounges - Updated May 2026

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