Omg.... So good! I'm so glad London is getting more authentic Hong Kong restaurants! They don't take reservations, so I recommend arriving 5-10 minutes before opening to guarantee getting a table and getting the first service of the day.
For two, we ordered:
1. Curry fish balls with pork skin (great appetizer/snack - the curry has a nice kick to it and the texture of both the fish balls and pork skin are very QQ)
2. Volcano egg with seafood curry - the curry is different than the curry fish balls, and is a nice mix with the rice and volcano egg.
3. Baked tomato pork chop rice with cheese - classic Hong Kong style dish! The pork chop is cut already, so easy to eat and share. The tomato flavor is on point!
4. The pineapple bun with pork chop and cheese is a must order. Prepare to go crazy for this- you'll see most tables ordered one and they provide you with gloves to eat. Somehow, they made this combination work, and you won't regret it. 5/5 - soft bun, contrasted with the pork chop, cheese, lettuce, tomatoes, and cucumber finished off with a mustard like condiment.
5. Lastly, ordered Hong Kong milk tea and the Ying Yeung to wash it all down.
The servers were all very friendly, and have great recommendations if you're unsure of what to order as the menu is quite extensive. We will be back soon! read more