My SIL held her swanky loft wedding this past weekend in DUMBO, bklyn. Her wedding theme was the 60's vintage era with a friendly eco-green environment. Even the bathrooms had a energy conserved feature that automatically turn off the lights when it was not in use. The centerpieces were edible wheatgrass with white tulips in a tin bucket placed over green table clothes draped over chiffon. The effect was eye popping. A disco ball was hung above the ceiling that give off a radiating look. My SIL wore a stunning custom designed Pronovias satin v-neck gown with a asymmetrical ruching on the bodice and waist. And a beautiful white feather headband to compliment her vintage theme. The BMs wore Donna Ricco's Kelly Green dresses. The bridal bouquet consist of green ranunculus, calla lilies, babies breath, white roses, carnations and mums with feathers tied in white silk and jewel pendant.
Food was catered by Abigail Kirsch featuring a Tropical Latin buffet. Chile coconut shrimp skewers, Spicy Jerk Chicken Lollipops (marinated in Caribbean spices), Yuca Frita (Yuca fries with mojo de maiz), Tequila Lime chicken with papaya mint chutney, Caribbean salad (field greens with plum tomatoes, pineapple, oranges, mangos tossed in a lime cilantro vinaigrette) Table Carved Roasted Leg of Lamb (marinated with herbs, cracked pepper, spices, and sea salt), Mediterranean Chicken (Balsamic chicken jus filled with herbed goat cheese, topped with tomato basil gratin and olive tapenade, herb polenta crisps, and lemon asparagus), Grilled citrus fillet of Atlantic salmon over mango-tangerine salsa, Lobster and Corn Souffle (Maine lobster and corn on wilted greens with andouille sausage in roasted tomato broth), Tilapia Sates with a drizzle of pesto sauce and saffron rice , Churrasco (Skirt steak in Latin American style marinated in garlic and fresh herbs with tostones).
A huge dessert station featured a chocolate fondue with skewers for dipping brownie bites, cocoa dusted marshmallows, coconut macaroons, stem strawberries, raspberries, sliced bananas, diced fresh pineapples, sectioned navel oranges, rice krispie treats, pretzels, and almond biscotti. And a candy/ice cream bar where we all helped ourselves to our sundae creations and a goodie bag! Some treats include: chocolate peanut butter truffles, whimsical dipped brownie cheesecake pops, jelly beans, gummies, taffy, and so forth...
My SIL opted for a modern twist to the wedding cake. Guests were treated to a cupcake tower! Complimentary of Little Cupcake Bakeshop. Beautiful Golden vanilla, German Chocolate, Devils Food, and Strawberry with chocolate & vanilla buttercream decorated nicely on the display. I had the Golden Vanilla and German Chocolate. Rewardly sweet, rich, and satisfying.
The loft is not only an incredibly huge space but it had exposed brick walls that created a rustic appearance. The tall windows faced the open view of the bridge and skyline of the city. A beautiful venue for picture perfect and candid shots! Everyone had a blast dancing to an indie/jazz band on site featuring oldies tunes and the likes of Girls Aloud (Can't Speak French), La Roux (Bullet Proof), Metro Station (Shake It)....etc. Very Vintage, timeless, and suitable for a yuppy wedding! read more