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    The Dublin

    3.5 (87 reviews)
    ModeratePubs, Irish
    Open 11:30 am - 12:00 AM (Next day)

    The Dublin Photos

    THE DUBLIN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Live music
    Casual
    Outdoor seating

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    Recommended Reviews - The Dublin

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    Grilled salmon over spinach and jambalaya rice
    Julio S.

    This grilled salmon was perfectly cooked with a nice Cajun sauce providing subtle spice to dish. Jambalaya rice was a little over cooked but good flavor. They offer many Irish traditional dishes. All well done. Our waiter, Steve, was excellent. Prompt, attentive friendly service. The restaurant offers outside dining and entertainment on weekends. Huge private parking lot.

    Steak Quesadilla
    Jamie A.

    Service and food were excellent. Loved the casual atmosphere and the live entertainment that was happening this evening. The beverages were great and excellent quality. Food nicely seasoned and delicious. I will say it is slightly pricey but it is worth it. Good quality of the food and drinks makes it worthwhile. The staff were very attentive, friendly and extremely helpful. That's what made the experience really enjoyable. Thanks for the great time, see you again soon!

    Stephanie H.

    Thank you Sarah for an enjoyable lunch. Squidward and I took a road trip out to East Hampton to enjoy some scenery. Stopped in at the Dublin for lunch. Cute pub with a good selection of beers and beverages and some yummy foods. Squid had the boneless wings with a salad and I thoroughly enjoyed the Shepard's pie. It was pretty quiet at lunch time but I can imagine it being busy at night. Thanks for the meal, very much recommend You get a great view of the distillery

    Overcooked "medium rare" steak and bland fries.

    Ordered the rib eye medium rare and the stuffed mushrooms as an appetizer. Everything was bland and the steak was beyond well done (see picture). I am not sure how this restaurant has 4 star reviews.

    Menu
    Jennifer B.

    The Dublin definitely a favorite of mine. The service is top notch. Everyone is friendly and inviting. The outside patio now has a small bar. Although the restaurant is on the main street, there is not a lot of noise from traffic. They always have the most amazing live music. My go to dinner is the pastrami Ruben. It's is always made perfectly. The bread is toasted to the right amount of crunch and the pastrami is layered on in a heaping pile. Add in the best fries in town and it's just a great meal.

    Fish and chips!!!
    Antonio D.

    We all went to The Dublin to celebrate a family birthday. There were 7 of us, 5 adults, 2 kids. They were able to seat us in the Piano Room. We ordered boneless wings in 2 flavors, mushrooms and calamari. The wings were very good. The right balance of coating, sauce and chicken. Well cooked, not greasy or dry. The calamari was so good it looked like we had never eaten before. I did not try the mushrooms but they must have been okay cause they all were eaten. Toni got a BLT, I got fish and chips. The fries were good. Fresh, hot, salty. The fish was okay. The coating was a little bland. I know I have high expectations, but when the fish is good it is so good. The BLT was giant. Toni got 2 meals out of it. We all shared a single slice of cheesecake. Also very good. Service was excellent. Thank you Taylor. We can be a needy bunch. Dinner for 7, with apps, and a single dessert $200. Very reasonable. They had a band in the bar on Friday night but we didn't stay for the music. The Dublin is a great place for a family dinner out. Check it out.

    Potato Crusted Salmon (Specials menu)
    Lori D.

    There aren't many restaurants in East Hampton, but I'm going to try my best to visit all of them. My experience with this one rates high on the scale. The food & service was phenomenal. I came in on an extremely cold Saturday night. Even though the bar area was calling me, I decided to sit in the main dining room. I wanted a more low key dining experience. The tap room had a few guests that were chatting & laughing amongst themselves & with the bartender, all while watching the games on the flat screens hanging behind the bar. That night, the main room provided live entertainment. The solo singer & pianist were doing mellow songs from the 40s & later in different keys. It was quite pleasant & at a volume that wasn't intrusive at all. Upon being seated we were given the regular menu & the specials menu. We were also given waters. I thought it was odd that the water came in a plastic cup, you'd get at a nightclub. The atmosphere in the dining room is intimate. The tables are covered with tableclothes, with candle centerpieces & there's aged paintings on the walls. The ambiance is great for a date night. So the plastic cups felt out of place. I did order wine & that came in an wine glass. We ordered the potstickers & boy were they loaded with flavor! They may have been the best I've ever tasted. I can't begin to name all the spices, but ginger stood out & it had small kick to it. The thick sweet teriyaki sauce complemented it well & balanced the spice. For the main course, I was intending on ordering the prime rib, since they have it every Friday and Saturday. However, I went for their special, potato crusted salmon. My taste buds were rejoicing! This thick piece of salmon was cooked evenly to a medium temperature from end to end. The skin was left on but it wasn't crunchy. Which is ok because the potato crust on top added that crunch texture. I would eat this salmon everyday if I could. The mashed potatos & spinach was also great. They have whole cooked garlic cloves on the spinach. After I ate one, I pushed the rest of the cloves to the side. Initially, I didn't taste it, but it hit me as I was eating. Afterwards, I could tell I needed brush every inch of my mouth. Regardless of that, dinner was still delicious, I'd just make sure to not eat a whole clove again. Additionally, the amount of food was also generous. I'm a potato person & I couldn't finish all of the mashed potatoes & belive me, I put in some effort. I'm looking forward to trying the rest of menu & seeing what other entertainment they will have.

    Clam chowder

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    6 months ago

    Consistently good food. Nothing to go out of the way for, but consistent, hot and good. The bar can get loud- but it's a bar!

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    3 years ago

    Food is mainly bar food, greasy. Main dining area is very nice. Service is good. Prices are very high.

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    3 years ago

    Great place!!! Live music, food/drinks and staff are awesome! Be sure to check this place out!

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    3 years ago

    Delicious food reasonably priced. East Hampton doesn't have so many choices but this is one of the best!

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    The Hideaway Pub & Grill - Nashville Hot Rub Wings

    The Hideaway Pub & Grill

    4.2(17 reviews)
    8.3 mi

    Such a fun local bar that is cozy inviting and welcoming. My fiancé and I are local to Cromwell and…read morealways come in when the grandparents take the babe! Clean kitchen, delicious bar bites, and we love that there is touch tunes (jukebox) and pool! Makes for a quick and fun date night. Love the bartenders and they know us by name.

    A friend had recommended The Hideaway for wings a while back. Since then, a number of people…read morementioned them too. I recently visited. The Hideaway is a cool neighborhood bar. Not fancy. Just functional. I was there on an NFL Sunday. There were lots of regulars. There was good interaction with the staff. I didn't catch her name, but the woman who was the only person working the bar and waiting on the tables was amazing. She was super friendly to everyone. She hustled to meet everyone's needs. It wouldn't surprise me if she is an owner too. It's hard to find people, who aren't owners, who are that committed. I asked for a wing flavor recommendation and she said "Montreal Honey" first. I ordered 6. The wings are part-baked and then finished in a fryer. Good inner and outer texture. The Montreal Seasoning was right on. The Honey didn't have much of a presence either visually or flavor-wise. More was needed to balance the salt from the Montreal Seasoning and to justify the Honey in the name. I tried both the Blue Cheese and the Ranch. I'd recommend the Blue Cheese. I'll definitely return to try more wing flavors. I also ordered a crock of chili, which was full of ground beef and topped with melted cheddar and chopped red onions. The chili was solid. I'd probably try something else before I ordered it again though. I'm a fan of Hideaway and I'll be back. 4.25 Stars

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    The Hideaway Pub & Grill - Fried Pickles

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    The Inishmor - Sweet Jalapeño Wings

    The Inishmor

    4.3(210 reviews)
    8.7 mi
    $$

    So happy to finally get to try Inishmor. The line is always so long but lunch on a Saturday was…read moregood still packed. We tried the fried pickles, Shepard pie and Bangers and mash. The casual pub atmosphere adds to the comfort of the delish food.

    Stopped in for a late lunch yesterday and were greeted immediately and told we could sit anywhere…read more Seating is comfortable with a combination of tables and booths. Our server came and took our drink orders and provided us with menus. We chose the pretzel sticks that come with beer cheese. Entrees were the chicken tenders with barbecue sauce and the heifer burger minus the jalapeños. Strawberry margaritas completed the order. The pretzel sticks are served piping hot, you can see the steam coming off them as you dip them in the great tasting cheese. The are soft any nicely salted, just the right amount of salt. The chicken tenders arrived covered in a great tasting barbecue sauce. Baby carrots, a side of extra barbecue sauce, and blue cheese completed the dish. There are plenty of tenders in the order, enough so that we took some home for another meal. The barbecue sauce was nice and tangy and complemented the tenders perfectly. The heifer burger was served on a nice soft bun alone with crispy bacon and gorgonzola cheese. Could have had more cheese for my taste but no complaints on what was done with it. The burger was cooked a perfect medium rare and it was well seasoned and very large. It came with a large portion of French fries and pickles on the side. The fries were very crispy and stayed hot throughout the meal. This was definitely a great meal. Service was very good as our server was very attentive and took good care of us. Been here before and we'll be going back. A great place with a large enough menu that everyone should find something they will like.

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    The Inishmor - Inside vibe

    Inside vibe

    The Inishmor - Chips with curry sauce

    Chips with curry sauce

    The Inishmor - Outside

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    Outside

    Blackbird Tavern

    Blackbird Tavern

    4.3(116 reviews)
    12.6 mi
    $$

    Amy and I went at the Blackbird Tarven. We ordered two burgers and fries. I had Buffalo blue burger…read morewith bacon, lettuce, Buffalo sauce, and cheese. Burger looks a good taste and fries too. The staff is really friendly, funny, and fun.

    Very unfortunate that I have to write this review because I was expecting something very different…read more This sadly has been my worst restaurant experience in years. We had tickets at eight for Haunting at the Ridge about three minutes away. After looking at the menu, we decided to come here for dinner. I was very excited because of all the great menu options. The service was terrible from the start all around. We arrived at 6:15. There was two people in front of us. The hostess acknowledged us, but never took our name. A few minutes later, other people started coming in and she started taking their names and asking them if they wanted to sit outside. She never gave us that option. One of the people came in and started to debate whether or not they wanted to wait 20 minutes. She told them "You can stay or go, it doesn't matter to me." I should have known right there to leave. We were seated at 6:30 which was not a bad wait. 6:45 our orders were taken. Our waitress did not come back to the table one time after bringing our drinks. Never checked on us, never let us know what was going on with the food. She came back at 7:28 with our appetizer. We asked her how long would it take for the rest of our food. She apologized and said it would be another 20 to 25 minutes. I didn't understand how burgers take over an hour to make. We canceled the rest of the order. I was excited about the hotdog. Another letdown. It was cold when I got it and the chili on top had no flavor. I'm not even sure if it was deep-fried. Definitely not worth the $14.50 price. I will say the fries were very good. They were the only bright spot of the night. They have a lot to offer, but I would never come back here due to my experience.

    Photos
    Blackbird Tavern - Buffalo blue cheese burger

    Buffalo blue cheese burger

    Blackbird Tavern - Deep fried hot dog

    Deep fried hot dog

    Blackbird Tavern

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    Audacity British Style Pub - Bramble On Rose

    Audacity British Style Pub

    4.1(102 reviews)
    13.0 mi
    $$

    I'm back! I love this place! It's quiet here ) it's only a Tuesday) but we're late (arrived at 9:15…read morePM). There is no shortage of decor here! I like the huge carafe of ice water and the spicy potato chips! For my first drink, I'm having a Negroni. A negroni is an Italian cocktail, made of equal parts gin, vermouth rosso (red, semi-sweet), and Campari, generally served with ice, and commonly garnished with an orange slice or orange peel. It is considered an apéritif. They also have an Obi Wan Negroni made with Cold Brew Infused Campari instead. For my first food item, I'm having the Cream of Mushroom soup with chicken. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with creamor milk and then mushrooms or mushroom brothare added. This is delicious! It's nice and hot with a lot of shredded chicken. For my entree, I'm having the Brussels Sprout Salad made with shaved Brussels sprouts, spring mix, bacon, pomegranate drizzle, silvered almonds, shaved Parmesan and lemon vinaigrette dressing. Look at the height of this! This tastes great! I am also having a side of mushy peas. Mushy peas are a traditional British side dish of marrowfat peas that are cooked until soft and mashed into a mush. The dish is especially popular in Northern England and the Midlands, and often eaten with fish and chips or served as part of "pie and peas". Here's a quick overview of mushy peas: Ingredients** Traditionally made with dried marrowfat peas, but can be substituted with frozen peas or green split peas. I love this! It's nice and hot.,What a rare treat! This is hard to find anywhere! I'm also having a side of cold slaw. Coleslaw, or "slaw" in North America, is a side dish of shredded cabbage with a vinaigrette or mayo-based dressing. The word "coleslaw" comes from the Dutch term koolsla, meaning "cabbage salad". Recipes vary by region and can include additional ingredients like carrots, apples, raisins, or celery. Coleslaw originated in the Netherlands in the 18th century, but references to similar cabbage salads appear in ancient Greek and Roman medical texts. This is the best! Nice, thick dressing! For my last drink, I'm having a Godfather. The Godfather is a sweet and strong cocktail that blends Scotch whisky and amaretto liqueur. It's typically served in an old-fashioned glass over ice and can be garnished with an orange twist. The drink became popular in the 1970s disco scene and is named after the 1972 film starring Marlon Brando and Al Pacino. Some say bartender Joe Scialom created the Godfather to capture the movie's spirit. This is done just right! Good job! What a great meal here!

    I got the opportunity to attend the grand opening of Audacity in Manchester, CT and here's how it…read morewent! (Sorry this is so late. Lol.) Atmosphere/Appearance: Set right downtown Manchester on Main Street is this gem where Lucky Taco once stood. It echoes the standard British pubs and taverns from across the pond with deep yellow lighting, woods, exposed brick walls and open floorplan kind of vibe. It was lively, energetic and welcoming! Service: Lara took excellent care of us and she was very helpful! I had no issues at all. Food/Drinks: On the table when we arrived was an Irn Bru which is a SUPER popular drink sold in Scotland, often beating Coca-Cola in sales. It tasted like orange licorice, but it was actually pretty decent. Our first appetizer was an order of Crisps which were like thick cut potato chips with some garlic parmesan seasonings which I actually enjoyed! There was plenty of flavor from each component involved. Next up was the 007 which was their spin on the martini James Bond orders! In it is Wheatley Vodka, Bombay Gin, and English Tea Infused Lillet Blanc. It tasted like a dirty martini and was pretty strong! Smooth as well. I enjoyed it. Next up was a dish called Toad In The Hole which is Yorkshire pudding stuffed with smoked sausage then topped with caramelized onions and gravy. I have never seen anything like this before, but it was so strange, but pretty decent! The Yorkshire pudding was a bit eggy and dense. The gravy was a must though, since the other components of the dish lacked the salt that I was seeking. Next up was the Cloth Of Gold Old which is an Old Fashion with a twist which contained Old Forester, fresh lemon and honey. I enjoyed it, but I'm not sure why the mention of Old Fashion was on the menu unless this is supposed to differ from an "Old Fashioned". No matter, moving on. Next up were the Potato Pom Pom which are fired potato balls served with a house-made cheddar cheese sauce. It sounds like a simple dish. The cheese was thick, majorly cheddar-y. I really, really liked these! They tasted like a fancy tater tot. The potato inside was so soft and tender and the exterior was so crispy. My last drink of the night was the Bramble On Rose which is their take on a 1980's classic created in Soho, London. In it is Bombay Gin, fresh lemon, rose water and blackberry syrup. This was my favorite drink of the night. It was fresh, had some herbal flavors and the rose flavor made itself known. I really, really liked this drink and would certainly order it again. Lastly, the quintessential Fish & Chips! It's Atlantic cod in a brown ale batter, served with musky peas, chips, tartar sauce and a curry sauce. The curry sauce was surprisingly fantastic. I was blown away and absolutely needed more of it. The mushy peas resembled guacamole, but I had no idea how I was supposed to eat them. Lol. Were they a sauce? I don't know, but they tasted exactly how you'd think they'd taste. The fish was also fantastic. It was light, yet greasy and crispy. Value: The most expensive thing on the menu is $22.00. This place is not expensive at all so you certainly won't break the bank. Portions are decent size too. In conclusion, I absolutely enjoyed myself here and highly recommend you (reading this) to check it out! British food is... unpredictable if I must throw a word on it. Lol. Like, I almost couldn't predict what some of this stuff would taste like because I had never had anything like it before! Now, I'm a believer!

    Photos
    Audacity British Style Pub - Complimentary crisps

    Complimentary crisps

    Audacity British Style Pub - Happy hour sweet potato tots...good deal

    Happy hour sweet potato tots...good deal

    Audacity British Style Pub - Potato Poms

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    Potato Poms

    The Dublin - pubs - Updated August 2026

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