So enjoyable. Has my birthday dinner here with my daughter and her boyfriend. The food was very…read moregood and I loved the atmosphere .

The food is so good and it tastes like heaven. There is lovely workers, it feels like a classic…read more1970's restaurant.

Sat at the bar. Service was excellent with always friendly staff…read more Had my non Alcoholic Guinness. Absolute Best Chowder and Sandwich we're excellent Always stop in when I'm in town Never disappointed Bar gets loud when entertainers perform

We had lunch here recently and the outdoor seating was very nice with umbrellas to block the sun…read more The food was very mediocre. We ordered garlic Parmesan chicken tenders and a chicken Parmesan tower. They were both literally tasteless. The were cooked well and looked the part, however, there was zero seasoning. I didn't bother to finish them. It wasn't worth the calories. Probs won't be back.

Still really good food…read more Returned to this location to see if they were still doing well. Got a full English breakfast special, minus the blood sausage. Also ordered a mocktail of a basil lemonade. The drink was not too sweet and the basil added a tiny touch of herby savoryness which was a nice accent flavor. The full English breakfast was cooked well, good quality ingredients and each element was seasoned appropriately. I could only make a small dent in the dish before sending it back satisfied. The server was friendly, but I threw them off with my quirky behavior. Lead to a little slower service and multiple requests for some items. Nothing against the establishment, just something that happened during my visit. Still a strong recommendation for Main Street, and worth a trek to try.

I'm back! I love this place! It's quiet here ) it's only a Tuesday) but we're late (arrived at 9:15…read morePM). There is no shortage of decor here! I like the huge carafe of ice water and the spicy potato chips! For my first drink, I'm having a Negroni. A negroni is an Italian cocktail, made of equal parts gin, vermouth rosso (red, semi-sweet), and Campari, generally served with ice, and commonly garnished with an orange slice or orange peel. It is considered an apéritif. They also have an Obi Wan Negroni made with Cold Brew Infused Campari instead. For my first food item, I'm having the Cream of Mushroom soup with chicken. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with creamor milk and then mushrooms or mushroom brothare added. This is delicious! It's nice and hot with a lot of shredded chicken. For my entree, I'm having the Brussels Sprout Salad made with shaved Brussels sprouts, spring mix, bacon, pomegranate drizzle, silvered almonds, shaved Parmesan and lemon vinaigrette dressing. Look at the height of this! This tastes great! I am also having a side of mushy peas. Mushy peas are a traditional British side dish of marrowfat peas that are cooked until soft and mashed into a mush. The dish is especially popular in Northern England and the Midlands, and often eaten with fish and chips or served as part of "pie and peas". Here's a quick overview of mushy peas: Ingredients** Traditionally made with dried marrowfat peas, but can be substituted with frozen peas or green split peas. I love this! It's nice and hot.,What a rare treat! This is hard to find anywhere! I'm also having a side of cold slaw. Coleslaw, or "slaw" in North America, is a side dish of shredded cabbage with a vinaigrette or mayo-based dressing. The word "coleslaw" comes from the Dutch term koolsla, meaning "cabbage salad". Recipes vary by region and can include additional ingredients like carrots, apples, raisins, or celery. Coleslaw originated in the Netherlands in the 18th century, but references to similar cabbage salads appear in ancient Greek and Roman medical texts. This is the best! Nice, thick dressing! For my last drink, I'm having a Godfather. The Godfather is a sweet and strong cocktail that blends Scotch whisky and amaretto liqueur. It's typically served in an old-fashioned glass over ice and can be garnished with an orange twist. The drink became popular in the 1970s disco scene and is named after the 1972 film starring Marlon Brando and Al Pacino. Some say bartender Joe Scialom created the Godfather to capture the movie's spirit. This is done just right! Good job! What a great meal here!

Service was great and atmosphere was fun with the Halloween decorations up already ! Sat at the…read morebar for happy hour and had a great experience with Peter. Hubby and I Ordered 3 things from the happy hour menu to share - pickles, kegs and a burger. Kegs were our favorite, then burger, then pickles. love the sauce that came with the Reuben kegs - no notes ! The burger should have pickle or lettuce or something else to add crunch - the roll is fire - so fresh. Next time want to try the feta Cini martini !

ate here 3 times in less than 1 month, i think it's safe to say i like it here!…read more food is good, got the seasonal dill pickle sandwich, side of mac, mom's chili, buffalo chicken dip, and seasonal key lime pie (aka the way to my heart). drinks are bomb here too, they were sadly out of the seasonal cojito syrup this last time we went so i went with the tropical sunset, was soooo tasty! can't even be upset about missing out on the other drink, this one was so good. service is always good here too! they're always nice, and we went around 5/6 pm and got seated immediately! i'm excited for the fall/winter drinks to come back as i had a cider based drink here years ago that i can't get out of my mind. excited to visit more for family dinners!

Found this restaurant that was hard to find at night but well worth the search. It's located in a…read morestrip mall. GPS directions were confusing but finally found it. Food was excellent, waitress was only 4 days on the job but performed her duties better than more seasoned servers I've had at other establishments. Live entertainment was great and sports on tv was fun. Overall one of the best meals and atmospheres I've had in a while.

What's going on????…read more I've been going to the Stumble for years. The food was always top-notch, the drinks reasonably priced, and the staff absolutely amazing. Mandy, in particular, has always been exceptional -- fast, efficient, and genuinely enjoyable to talk to. Unfortunately, the food quality has dropped significantly; sub-par at best. Lately, I've found myself grabbing something to eat at McDonald's before stopping in for a cocktail and a conversation with Mandy. Even more concerning, Mandy doesn't seem to be working as often, and if she leaves, I honestly won't have any reason to come in at all. I'm fairly certain there are new owners, and I'm not sure whether they are intentionally trying to run the business into the ground or if it's happening by accident, but either way, it's a real shame to see a great spot decline so quickly.

Great chicken bites and good rotating menu specials and martini of the week. Bartenders are…read moreknowledgeable and attentive. Ambiance is regular small bar feel. Darts and a pool table.

Great little place. Always feel welcomed. Friendly staff and food is great. Atmosphere is great…read more Usually has a great crowd.

This place seems like an old school chill spot. Pool table big bar great specials. The ac didn't…read more Work when I was there but it was fixed pretty quick. Service was great. I didn't eat anything so I don't have anything to say about the food but it was a chill spot.

Great food, staff and atmosphere!! They have a large outdoor…read morepatio and bands that play. Games include corn hole, darts and pool table. Just a great place overall!

We have had family events there for last several years. They have a casual indoor atmosphere with…read moremusic as well as outdoor seating and fire pits. Their menu has many choices and staff are accommodating and engaging with the guests. My meal resulted in a second one of leftovers.I would definitely recommend if you are in the area.

There was some good and some bad with this visit to SPT. I haven't been to the location since it…read morewas Oliver's so one of the nice things is how much they have spruced things up. It's a nice setting with very comfortable outside space and nicely appointed inside space. Our waiter was very nice and friendly. We ordered drinks which were brought over by someone who seemed to be more like a front of house manager than anything else. She was on top of things, it seemed. My wife's glass had lipstick on it and somehow she realized that and brought her a replacement before we could ask. That was very considerate. The beer we ordered had kicked so we ordered a backup. For a place that calls itself a tavern they had really limited beer options. We ordered apps. The fried green beans were great. The cucumber salad was disappointing. The wings were excellent. We ordered lunch and one of the options they were out of so switch again to plan B. I had a Reuben which was ok, Wife had a wrap (Caprese Chicken maybe?) that she said was excellent. Our friends had a burger - good and his wife had chowder and some sort of chicken sandwich that she really didn't like. It was around this time that the front of house person left and the waiter got totally in the weeds. He may have had as many as 14 tables and no help at all. He did his best but there should have been more people on or someone to come out of the kitchen and bus tables at least. I would be ok returning. Some things were very enjoyable and we know now what to expect and some things to avoid. My wife would have that wrap again and I would totally get the wings and maybe the green beans. On a nice day we might see if it is possible to relax outside. It's very charming there. One note about management. If that person that brought the drinks and was helping around the dining room was a front of house manager, that's the first one I've seen since Covid when all the restaurants got rid of their managers to save money. It really makes a difference in the experience. Hopefully our restaurants will sort that out. SPT should have had a manager on shift to replace the person who left. The poor waiter might have had a fighting chance if so. As it was, you could tell he was sinking under the load. Probably 4 tables uncleared, two obviously waiting for checks and others looking around. Totally not his fault. He knew his job and was hustling. He could only do so much. Hope he made enough money for it to be worthwhile!