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    The Dock Masters

    3.2 (6 reviews)
    ModerateSeafood, Steakhouses
    Closed • Closed

    The Dock Masters Photos

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    THE DOCK MASTERS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

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    2Johns

    2Johns

    4.4(299 reviews)
    32.0 mi
    •$$$

    This place is pretty good. Service is outstanding. The waitress came by and took our drink orders…read more Another waiter asked if we wanted some bread for the table. Yes and yes. I had a barrel ages old fashioned. The bread was fresh and tasty. The menu has quite a variety...steak, chicken, seafood...something for everyone. We were going for steak. A filet was ordered and two of us ordered the 14 oz ribeye. From what I saw on other tables steak seems to be a favorite. The waitress came back and took salad orders, how we wanted the meat cooked plus another drink if needed. I ordered medium well. After a bit i order another old fashioned. The first one went smooth and good. Not too much ice, just the right amount of liquor. Chilled and good. The wedge salad comes out and it's covering the plate. Thousand island dressing plus real bacon bits. A nice touch. Just enough dressing. After a bit the ribeye arrives. It too covers a portion of then plate. it's a bit peppered but cooked right. The waitress asked us to cut into the meat to verify it was cooked right, they all were cooked as ordered. Truly a treat. The steak is gone, a little bread is left on the table, half the old fashioned is remaining. Definitely will return in the future if I'm in Shreveport. Between the service and quality of the food it's a must visit if you're in town.

    2Johns is probably the "fanciest" steak spot in the Bossier City area. Located on Airline, the…read moreinterior is fairly upscale with full service. To start, the menu pricing is definitely reflecting the upscale steakhouse that it is going for. Their Caesar salad was solid (4/5); I wish they had some anchovies on it though. I got the prime New York strip for my main (16 oz, $68) with a requested medium rare cook. The steak came out a bit tough, even for prime, and the seasoning was overly heavy on the pepper and the fat on the side of the steak needed more rendering. The cook was closer to a medium, which is fine, but it didn't help with the toughness. The sentiment of the group was that there was too much black pepper on all of the steaks and that the cuts were a bit tough (3/5). The sides were hit and miss; the Mac and cheese was solid (4/5), mushroom risotto was a bit meh (3/5), and sauteed mushrooms were also a bit bland (3/5). The crème brûlée was solid as well (4/5) besides the whipped cream on top. Overall, there were some hits and some misses but the toughness of the steaks and the over seasoning brings the steak dinner experience down slightly, especially at this price point.

    Photos
    2Johns - Our line up of appetizers to accompany your entrée nearly warrant the 'entrée' classification themselves.

    Our line up of appetizers to accompany your entrée nearly warrant the 'entrée' classification themselves.

    2Johns - 2Johns Wine Cellar

    2Johns Wine Cellar

    2Johns

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    Pops Place - Pops crawfish Grits to go with half my left over filet I brought home. Amazballs :)...

    Pops Place

    4.5(82 reviews)
    47.3 mi
    •$$

    OK let's talk local Texarkana! I came looking for something and chose Pop's Place. It was about a…read more10 minute drive from our hotel. We got close and Waze had us make a turn on Harris street and my wife panicked. It did not look like a journey meant for us. I proceeded to our destination and the parking lot was packed. We walked in and were greeted and seated. It was a hot day and it was open air seating. It took our bodies about 15 minutes to adjust, and become comfortable. Our server was Edward aka Bubba. He was very personable, knowledgeable, and efficient. We ordered the fried pickles as an appetizer, and were given a very generous portion. Bubba also added a complimentary crawfish and grits dish that was awesome. My wife ordered the fried catfish , and ordered the blackened Mahi. Both dishes were prepared to perfection, and presented tastefully. We received our order in a very reasonable time. We wanted dessert but they were out. Check this out though, when they do have dessert it is on the house. At Pop's Place the prices are very fair, the portions are over the top, and the service was on point and very hospitable. If you are in Texarkana I highly recommend Pop's Place.

    Great dinner! Nice relaxed atmosphere. Our first time to eat at Pop's place.We found them by…read moresearching on Yelp when passing through the area. I had the Atchafalaya Etoufee' and my wife had the Bacon Wrapped Stuffed Shrimp. We also enjoyed our free samples of bread pudding.. We will definitely be back.

    Photos
    Pops Place - Inside the restaurant

    Inside the restaurant

    Pops Place - Moi filet Mignon was a custom French cut "baseball size" charred & cooked to perfection. Amazballs.

    Moi filet Mignon was a custom French cut "baseball size" charred & cooked to perfection. Amazballs.

    Pops Place - Flamingos Cantina!

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    Flamingos Cantina!

    Hollis Seafood Buffet

    Hollis Seafood Buffet

    4.6(27 reviews)
    49.6 mi
    •$$

    We had a very disappointing experience at Hollis Seafood in Spearsville. We reserved a room for my…read moregrandmother's 90th birthday with 25 guests, and were told we'd have the space for 1-1.5 hours. When we arrived, no room was reserved. Staff said it was a "miscommunication." We were required to pay upfront, and during payment one of our family members was rudely asked if they were "sure they were with the Barnes family" because of "how people were looking." Completely unprofessional. The staff pushed tables together so most of us could sit nearby, but when 2 family members arrived 40 minutes later, they were told they couldn't sit with us because "our time was almost up." Less than an hour into our meal, staff asked us to leave--even though we had not finished eating. Another large African American group had the same experience. When I questioned the manager, she said large parties only get one hour, but admitted this information is not posted anywhere. We left feeling disrespected and singled out. We paid full price but were rushed and treated poorly. What should have been a joyful 90th birthday celebration turned into one of the worst restaurant experiences we've ever had.

    Great food and service. I have had the pleasure of eating at this buffet several times and have…read moreconsistently enjoyed the varieties of food and service. The staff, each and every time, were very friendly and accomadating. Thanks, see you all soon again...

    Photos
    Hollis Seafood Buffet
    Hollis Seafood Buffet
    Hollis Seafood Buffet

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    The Dock Masters - seafood - Updated September 2026

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