Bryant's is a must for anyone in the MKE area or traveling through. It is a fun experience as their…read more"menu" involves telling staff your drink preferences and them building off of that to mix you a drink that aligns with your liking versus a standard menu. If you're planning to stop by, get there early if you can. Wait can be long as space is limited and Bryant's is popular.

Bryant's ambiance is unmatched!! Super dim and cozy lighting, the place itself is decorated…read morebeautifully and really gives a vintage old timey vibe. Our waitress was great, at first she was just trying to get a feel for the kind of drinks we liked but the very first one she gave us, with tamarind and spice, was wayyy too much for us. We then played it safe after with espresso martinis which were more on creamy side which was a first for me but still good and then we tried the Candlelight and Black Magic which were both sweet. Overall was a fun first time experience

The food is absolutely fabulous!!! Wait staff is attentive…read moreand knowledgeable regarding the menu. Bar is the best ever!

I moved to Milwaukee from LA 18 months ago. Living in Venice Beach, I was spoiled to eat the food…read moreof local chefs Antonia Lafoso, Brooke Williamson, and Shirley Chung. Now I can add to my list the James Beard nominated Chef Vanessa Rose. Wow the food at Mother's is off the charts. What a delight. The mosaic steak was a symphony of textures, temperatures, and flavors. Like nothing I've had. The curry gnocchi was the most pillowy pasta I've ever encountered. The one that almost made my mind collapse was the trout. I normally don't bother with trout as it's usually kinda lackluster. The trout Vanessa made for us at Mother's was hands down one of the best pieces of fish I've ever eaten... and I ate my way up the California coast for 30 years. Get in now while it's still possible to get a table. This is as good as it gets. We got the honor of being food nerds when Chef came to the table and talked sauce with us! The cocktails are nearly as transcendental as the food. Just ask for a recommendation and drink it! Wow. All the stars.

Had Edith on my list to try for a while and after a couple false starts (came on a couple of…read moreoccasions and they had closed early), we finally made it! The space is cozy and while I do love the overall decor--the lights killed the vibe for me (too, too bright in a space that begs for amber). The drink menu is delightful. I got a vieux carre while my dining companion opted for a boulevardier--both were outstanding. The owner/bartender is lovely and the prices are average for the area.

Can't say enough how much I love Edith. Friends and I have frequented a few times, since first…read morevisiting over the summer, and it's always enjoyable! Their menu is crafted perfectly, so each cocktail is its own unique experience. The ambiance is comfortable and moody (their playlists are a vibe), which makes it easy to stay a while. Best of all the service is always impeccable - from the owner herself to the mixologists! Highly recommend to anyone who loves a nice speakeasy!

We stopped in on a whim after dinner out in the deer district. Driving home when I saw the holiday…read moreinflatables and I thought if I can find a parking spot, we are going in. I had heard about the Tin Widow's holiday pop up being one of the best area, the hype was not wrong. From the entrance to the ceiling and walks, this place is the definition of deck the halls. Unless you get here right when they open it early in the holiday season, I would expect a crowd. The drink menu is so fun with holiday themed drinks served in matching glassware. You can even purchase the glass/mug for an additional fee. A lot of the cocktails looked to be batched cocktails which help with the bartender's efficiency. Highly recommend making this place a holiday stop. I'm also curious to stop in after the holidays to experience it without all the holiday decor.

Stopped in for their Miracle on 2nd St holiday pop-up. We only had to wait about 5-10min for a…read moretable, but it does get busy fast, especially on weekends. They had several seasonal cocktails in special festive cups, which you could also buy to take home. I got the Cheery Cherry Chocosaurus, which was good, but pricey for what it was. Almost all the seasonal drinks were $15 each and didn't seem too big. The venue itself is medium sized, but feels crammed quickly. There's more people let in at a time than there is seating, so you have to move fast to get a seat. I'll likely come back during the summer to try something else.

Such a great little bar situated inside of the Crossroads Collective! Surrounded by a bunch of food…read morevendors, it's the one spot you can wet your whistle. Here you'll find plenty of brews on tap, wines, and a solid line up of canned drinks/seltzers. Most notable though, their house cocktails. I opted for the cocorita and was definitely a fan! If you like coconut flavor and margs, then you're in for a treat with this one. So refreshing and even comes with shaved coconut on the side of the glass. If tequila isn't your thing, they've got ya covered with all the other concoctions -- from a sunshine martini to a Gillian's island rum mixer. And even if you prefer NA, there's drinks cleverly called "placebo effects" for ya! Love the sprawling bar, with plenty of seats, that's right in front of the big open doors letting the fresh air in. Friendly faces behind the bar too. Look forward to returning!

Located inside the Crossroads Collective Food Hall, The Pharmacy Bar serves up a variety of beer,…read morewine, and specialty cocktails. Stopped by here on a recent Sunday evening. Sunday winter evenings seem to be a slower time at the Crossroads Collective, so we were able to easily get a seat right at the bar. Their specialty cocktail menu isn't expansive but is intriguing and my date and I were able to find a lovely little bourbon number that made our hearts sing. The service was completely lovely and the prices are pretty reasonable. Get to it!

Stopped by for a post dinner drink and to catch up. They definitely boast a lot of cocktail…read morecreations and take pride in their homemade ingredients. Their current winter "Port No 6" menu has drinks starting at $12 but you can tell they put a lot of care into each creation. We stopped by on a Wednesday before 6pm and they did offer $2 off tap beers so I got a zombie dust tulip for $5. Not bad! Staff are friendly but things may move a little slower due to the care they put into their cocktails. This is definitely reminiscent of island vibes. Wait for a good drink and relax at the bar or outer patio (which has heaters in the winter). Street parking is pretty easy to snag, even around dinner time.

Stopped by on a Friday night on the recommendation/persistence of local brewery staff and was…read morepleasantly surprised by this spot. There was a wide variety of drinks options and reasonably priced as well. I ended picking the Zoinks cocktail based on the bartender recommendation. It was a slightly savory cocktail and a nice way to close out my evening. There was a decent sized crowd throughout the space. There is limited indoor space but its made up for with an outdoor fireplace and picnic table seating. I would happily return to Station No 6!

Seems like a quintessential Wisconsin place to be, a cheese bar paired with your favorite wine or…read morecocktail. This place is pretty neat! It'll turn you into a cheese connoisseur if you're not already one. I fell in love with Gouda cheese as soon as I took a bite. We tried a classic cheese flight board and red wine only flight to pair with the different types of cheese. They made it into a gluten free spread so we had four types of cheese in lieu of the seasoned dried meat and gluten free crackers. The place is inviting, has nice decorations, great for going on a date or a casual catch up with your bestie. The staff was very knowledgeable and helpful. They knew so much about wine and cheese, I would want a whole Documentary on cheese. You can also purchase cheese and other goodies to go! Come on Thursdays, they have a discount on cheese boards!

Date of visit: March 28, 2026…read more This was our second stop on a birthday date night and was a lovely little find! While the menu is limited and not cheap, staff were very friendly and walked us through everything before we selected a couple of things to try. Pretty much all of the cheeses and accoutrements were fantastic! One of the cheese on our plate was the espresso version of Bellavitano, which happens to be one of my favorites, so that was a nice little bonus for me. In addition to the board, we also went with the ricotta bites, which featured one sweet and one savory option, both of which we also really liked. The shop is cozy and if this was somewhere that I lived walking distance from, I could totally see myself coming here fairly regularly and having a little cheese and ambiance. During our time there we saw both couples on dates and old friends gathering for a drink and a nosh, all of which I found just wonderful. Really the only thing keeping this from a five star review was that the side items, such as the crackers were not plentiful enough for the cheese. I know that ratio can be hard to nail but it was not quite on the mark here, unfortunately. However, that would not be enough to prevent me from returning!

Best cheese curds in town!…read more Oh my gosh, this place has the best cheese curds. They were super tasty, had a perfect crunch, and were oh so cheesy. The pork chop was also very good. Full of flavor. Cooked just right. The Brussels sprouts were charred which I like. We enjoyed their whiskey tasting. Of course they have miller on tap which is good. So many drink options to choose from! If you do a tasting, you get a whiskey glass to take home (at least May 2026). I ordered a Wisconsin old fashioned, and they made it taste so good! They offer it sweet (sprite), sour (squirt), or press (not so sweet, I'd say in the middle)? If nothing else, stop in for some cheese curds! This place has so much more to offer than the public market across the way. Don't skip out on this place! Im still dreaming of the Wisconsin old fashioned and those curds!! Most of their ingredients are from local vendors! Even better! That's why everything tastes fresh and good. Oh they have happy hour from 3:20-6:20.

Walked in. We were told ten minutes. They completely forgot about us. After we asked they…read moreapologized......however they blamed us for the blunder and put us on the back of a waiting list. Might try again, but that experience sucked. **After a minute they did acknowledge that it was their mistake, however they made no attempt to correct it. They gave us some coupons, but those are useless if they won't seat us?