The Cupcake Factory has to be hands down the best cupcakes in Sydney. If you haven't tried them…read moreyet, you simply must. Cupcakes range from $3-4 depending if you buy classic, decadent or indulgent. Mini cupcakes are also available for $1. I recommend Classic Bloom (twist on the classic vanilla with vanilla base and vanilla icing), Classic Chocolate (chocolate base with chocolate icing), Classic Polka Dot (chocolate base with vanilla icing and smarties), Passionfruit Delight (vanilla base with passionfruit icing) and Belle Flower Cake (vanilla base with strawberry icing and edible flowers). The best (and most dangerous) part of The Cupcake Factory is that they deliver, to your work or home, making cupcake buying that much easier. The assorted packages ($36) make for great birthday presents or hens nights and they even make cupcake wedding cakes! Get eating!

The only fault with this place is nothing! OMG I absoluetely loved every second from when I stepped…read moreinto The Cupcake Factory to when I stepped out. The dessert assortments they sell is to die for. I will be coming back again

Oh this place is so adorable!!! But on a serious note the icing on these cup cakes are SO…read moreridiculously good I go to heaven with every bite!! The cookies are good also! They have pop up stalls at Westfield Miranda every second Fri! And also have lots of yummy gluten free options also! You will not be disappointed I never am!

Amazing cakes, cupcakes and baked goodies!…read more Huge tea range too! I'd certainly recommend the brownie sandwich range also. So delicious! They are also at Westfield Miranda every Thursday and Friday as a pop up store - just to tempt you a little further!

Not being a sweet tooth I am always amazed about how much I love Gabriela's cakes. You can see how…read morepassionate she is about baking and not only that; she cares about using the best ingredients in all her cakes and desserts. I must mentioned the beautiful Gluten-free Orange and Chocolate Chip muffins. They are so fluffy and moist, you would never guess there is no gluten in them. And her signature Dulce de Leche Cheesecake. I had never tried this caramel before, but it is so delicious and together with the ginger nut base it is just a perfect combination. Can't wait to try more of her cakes! Keep baking Gabriela :)

From the owner: Classic Cake favourites with only natural ingredients. Specialising in Naked Cakes, Gluten-free…read moreCakes, Dairy-free Cakes, Vegan Cakes and Sugar-free Cakes. Cupcakes, brownies and biscuits are also available.Sydney cake delivery and cupcake delivery available.

Classic Cupcake Co, located in Mosman is a beautiful cupcakery selling cupcakes, coffee, ice cream…read moreand baking products. In addition, they also host cupcake decorating classes. If you're there just to buy a cupcake, you'll see they sell a wide range of flavours that rotate so you'll find that you can try different flavours each time you visit. Anzac, apple crumble, banana bread latte, banoffee pie, carrot, choc vanilla, chocolate, cookies and cream, maple, red velvet, rocky road and strawberry to name a few. Using locally sourced free range eggs, organic vanilla, pure butter and Callebaut chocolate, these cakes look pictures perfect are delicious to boot. The cupcake classes are are a brilliant idea for something fun to do or as a unique gift for a friend or family member. I tried out the 2 hour Buttercream succulent class where I learnt how to pipe two-tone buttercream flowers using whipped buttercream to make the cupcakes look just like the succulent plants! It's a good little class with an intimate setting of 10 people (over 16 years of age), it gives the host time to work around the group. Absolutely suitable for beginners, because I certainly was a beginner, as were most people in my class. It gives you tips how to work with buttercream, piping techniques and learning the basics which you can then buy some products if you so please and hone in your skills at home. I found this class to be a great introduction to decorating your cupcakes using a variety of piping techniques. When joining this class, the cost includes the host / teacher for the class, teaching you how to pipe different types of flower buds for 6 different cupcakes. The host, Joyce was fun, informative and took the class through the lessons at a good pace. You learn how to prepare and fill piping bags with butter cream, how to pipe different leaves and delicate petals, how to work with different colours and two tone piping to create beautiful arrangements on the top of preprepared vanilla cupcakes. At the end of the class, you also receive a certificate and the recipes to take up to replicate. Your cupcakes are packed into a box to take home to show off your masterpieces. The store hosts Buttercream flower cupcake classes, cake pops, cupcake baking and decorating masterclass, kids parties and team building. Book online for your preferred class and you'll receive 10% discount on all items purchased in the shop on the day of class. Even better, you can use your "dine and discover" voucher for the class at $25 off! Book now, for a fun activity, either for yourself or as a gift.

These cupcakes are the cutest and tastiest that I have ever had. With delicious teas, aesthetic…read moremilkshakes, and the all time best baked desserts this place also has lovely kitchen additions perfectly fit for you. Whatever your looking for, this place has it. Hope you enjoy

I noticed this little cup cake shop on a bike ride one day. There are no other shops around it so…read moreit's a special trip or an accidental bump into if you visit this quaint little shop. The first thing you notice entering My Little Cupcake is the sugary smell. The second thing is the beautiful gifts. It's not just a cake store but also a specialty cup cake accessory store and baby gift shop. Prices are not outlandish but expect to pay for quality. I couldn't help myself and walked out with some stripy circus cup cake holders, a floral apron and gorgeous material bunting flags - all for under $50. The website doesn't do the cake decoration skills of the baker justice. They look much more scrumptious in real life as do the lamingtons - best looking lamingtons ever ($4). For traditional size cupcakes you pay $4 each, for min size you pay $54 per 2 dozen. They do make gluten free cupcakes but you need to order more than six. 10% discount for orders over 100 pieces. If you fancy making your own professional looking cupcakes My Little Cupcake sell party packs with all the edible decoration bits and pieces for $45. Yum and fun!!

This is the second year that I have ordered a birthday cake for my son. We are in the UK and he is…read morein Sydney. Last year we ordered cupcakes, which he said were great. This year I ordered the cake Sydney in lemon, which he said was the most amazing cake he has ever had !! Charm was so helpful and kept me in touch with the delivery. Thank you Black Velvet I think we will probably be using you again in the future.

Amateur cakes that look nothing like what you order on the website (checkout our photos). Our tiny…read more$115 cake was meant to be semi naked (sponge partially and rustically exposed) with artistic staggered drips. Instead, it was lopsided with inconsistent icing caked on without any exposed sponge; and the drips were sloppy uniformly spaced lines (checkout the photo of the pathetic cake). When we contacted them to raise the issue they denied having sold any cakes like ours today. Do not trust this disreputable amateur bakery with your special event. Like us, you will be left without a cake for your special event. Hopeless.

Bottom Line: Beautiful cupcakes. Yummy for the most part (especially the Salted Caramel), though…read morethere are a few that I wouldn't revisit. Cupcake shops were quite the craze in the states and in both San Francisco and New York they were a dime a dozen. This is not so in Sydney. There are loads of bakeries, but not too many shops that are purely dedicated to the wonderment that is the cupcake. Luckily, we happen to have one of them just around the corner from us! It's always a wonderful surprise when I get home to find the little Black Bag from Sparkle awaiting me (either as a treat after a bad day or a mini celebration). Favorite Flavors: Salted Caramel Banana Toffee Pure Sparkle Bonus! - my boyfriend got me a cupcake making class here for my birthday. Such a fun morning. It was just us and another couple upstairs in the Sparkle kitchen. We learned how to make macarons, panna cotta, and of course - cupcakes. After you've cooked, you get to enjoy your treats with a glass of champagne and some cucumber sandwiches downstairs in the cafe. Lovely day!

Sparkle's hook is that it's the silver spoon of sweets, the black tie of bakery, frosting fine…read moredining. Their cupcakes range from lavender to jaffa, vanilla bean to frangipani, and their team of cupcakers explore the wide spectrum of flavours in between (whilst staying moderately conservative - no chicken satay flavours here, unlike at other experimental patisseries). Champagne cupcake breakfasts are on offer, as are a Sparkle spin on a High Tea. They also run a popular party for special occasions (hens parties, baby showers, birthday parties etc.) which includes a cupcake cooking class in their on site kitchen. I don't think the cupcakes themselves were actually that fantastic. Not bad in any way, but not worthy of raving. Or, in fact, returning for. But that's not really the point here. Sparkle have filled a great niche market. So the next time you want to get dressed up and act as though that silver spoon was born in your mouth, don your best heels and gloves and head to Sparkle. Alternatively, satisfy your inner six year old - invite your favourite teddy bears, wear your Mum's high heels and pearls and sit around the table discussing playpen politics. Whatever your plan, any time's a good time to dress up, drink champagne and eat cupcakes.

I absolutely loved this place! The vibe was lively, and the food was refreshing, especially the…read morestrawberry watermelon cake! I wasn't expecting it to be so delicious. I enjoyed everything we bought as well as the service! This is a must-try if you visit Sydney! The only thing I hate is that I didn't buy any MERCH!

went here for a small treat and a coffee. It's a busy little cafe in the warehouse area of surry…read morehills, always a big line and they have a huge range of cakes, croissants, sandwiches and pies and sausage rolls all presented beautifully. Recently they did a little cake which had Nepal on it for the remembrance of the earthquake. They also do breads to go and some good coffees. The barista is also skilled at latte art. This time I had the layered watermelon cake, very fresh and creamy, it's very popular, and no wonder - it's delicious. I often go here and it's always good.