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    The Cultured Soul Kitchen

    4.7 (138 reviews)
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    Updated 2 months ago

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    Ox tail plate and rib plate
    Karen O.

    We've been on a mission to find some GOOD soul food and stumbled across this spot on Instagram and we had to try it. We got there right before opening, so luckily there wasn't a long line yet, but locals told us it usually gets packed... and they were right because the line grew fast after we ordered. They were trying out a new ordering system using kiosks and QR codes to help with customer flow. There was a small issue with the QR ordering, but Jamie (I believe the owner) stepped in immediately and personally helped take our order. He was so kind and welcoming, and he went around helping other customers too. The staff there were just as sweet checking on everyone, answering questions, and making the whole experience feel warm and inviting. Now the FOOD... whew. EVERYTHING was amazing. The oxtail was insanely tender, soft, rich, and literally melt-in-your-mouth good. The collard greens had the perfect smoky flavor without being overly spicy. The mac and cheese? Creamy, cheesy, rich, with that perfect toasted top. The garlic mashed potatoes tasted like heaven. And the baked beans??? Absolute perfection. The texture, the flavor, the balance ...not too watery or overly sweet/saucy. And the candied yams!!! SO good. They weren't overly sweet at all; perfectly balanced with just enough brown sugar caramelization and cinnamon. You could actually taste the seasoning instead of just straight sugar. And the ribs... ridiculously tender. Fall-off-the-bone good. My taste buds were having a full celebration. The portions are huge too !! Definitely enough to share or save leftovers for a second round of heaven later. This spot absolutely deserves the hype. Can't wait to come back and try more from the menu.

    With a piece of Pound Cake, total price
    Wendy B J.

    April 29, 2026 Had a craving for Fried Shrimp and found this place on Yelp. Located on Anaheim near Long Beach Blvd, this spot has a parking lot. I ordered the Fried Shrimp dinner, which included Collards, Rice & Gravy and a piece of Cornbread. I also purchased a piece of Pound Cake. Took the meal home to devour. The Shrimp was perfectly fried with a delicious coating. Collards were cooked in smoked Turkey and had a wonderful taste with a nice vinegar backdrop. Rice & Gravy spiced just right. The Pound Cake was buttery and sweet. The meal was a little pricey but for this quality, well worth it. I will try their Oxtails on my next visit, if something else doesn't catch my eye.

    Fried chicken plate
    rhonda s.

    My foodie friend told me about this restaurant (hey Dee) , I'm happy I tried it today 4/11/26. It's in Downtown Long Beach and lots of parking! The restaurant is nicely decorated. They have a DJ, that's a nice touch. The music was just a little loud to have lunch or dinner conversations or to order your food. But, it definitely didn't take away from the ambiance. I arrived at about 2:15 and was the 2nd in line. The cashier was courteous pleasant and very helpful as I wasn't sure what i wanted to order. I eventually ordered 2 plates, the oxtails plate with yams and green beans and the fried chicken plate with collard greens and the Gouda macaroni and cheese. I paid and provided my phone number for a text receipt. The cashier showed me how to know when my order was ready. There were 25 orders in front of me. My order was estimated to be ready in 40 minutes. I went to my car to wait and watch the countdown on my phone. I went back inside to wait when 5 orders were before mine. While waiting, a nice gentleman that was bringing out the orders asked me my name and said my order would be right up. All the food he was bringing to the front looked delicious! My order was now ready and as the timer hit zero at 3:30p, Jamie, the nice gentleman brought my food to the front! I was shown my food to confirm it was correct, the presentation was awesome!! My food was bagged by Jessica she was a sweetheart. I couldn't get everyone's name, but I promise the service was excellent especially considering how crowded it was. From what i could see the customers were pleasant and patient too. Let me add i usually drive to Los Angeles to get soul food at a well known soul food business. I won't have to drive as far now! My food was delicious..the greens were perfectly seasoned and I loved that turkey meat was used to season the greens. The Gouda Mac n cheese was perfectly cheesy! The oxtail plate I'm told was delicious too. However, he did say some of the oxtails were overcooked and hard. overall the oxtails were tender. I will add after my order came out, I heard that they were sold out of oxtails. So, it's getting to the end of the pot. I happily gave 5 stars because the food and service were worth it. I'm happy we have a place here in long Beach with good food!! For my next trip, I'm ordering online!! I will definitely be back.

    Cultured kitchen soul food.
    Mallory S.

    It was crowded so there was a little wait to order, if you're in a hurry, this is definitely not the place to go to. I love the decor, the whole vibe of the place. The food was excellent. I must say the only thing that I didn't like was the yams. The crispy jumbo shrimp, the beans, the greens and cabbage, the mac & cheese, the oxtail the cornbread and rice gravy. The peach cobbler was delicious and the banana pudding too, very creamy firm bananas . Very good a 10 out of 10. if you're ever in Long Beach, I highly recommend stopping here if you're in the mood for some good soul food they have other items on the menu. I heard the chicken is fire. I also like the fact that they had a mini revolving book case, a coloring book for the children if you're there waiting and other interesting book. I thought that was a very unique touch.

    Ribs Plate W/ Mac n Greens n Cornbread
    Joseph N.

    Went here today with my friend and got one of the chicken plates and the smothered ribs. With some cajun green beans. We got greens, baked beans, and mac n cheese for sides. Two drinks and everything came out to about $85. The portions are good for the price. Both plates were not finished and could take home left overs. The ribs were great definitely think the smoked ones are probably my preference. Our food took a while to come out and one of the employees came over and brought us out some deserts and drinks. The banana pudding is great and normally not my style. The peach cobbler was good just wish it had more peaches. The chicken was good according to my friend and all the sides were practically gone. So overall good place and attentive staff. Great music too.

    Taylor M.

    The food was absolutely delicious! Everyone working was friendly and fast when it came to service and bringing anything we needed. The restaurant is super cute on the inside even having a picture wall for guests to use if they'd like. The chicken came out piping hot, the collard greens and mac n cheese were my favorite sides personally. My friends got the catfish and beans which was also pretty good. I don't think you can go wrong eating here; definitely give it a try.

    Korea R.

    The Cultured Soul Kitchen in Long Beach was a really good experience overall. The food was really good, but I do want to mention the wait was long, probably over an hour. It was definitely busy. While we were waiting, they did comp us with champagne, which I appreciated and helped ease the wait. My mom got the fish and shrimp with mac and cheese and yams, and my brother had the ribs with mac and cheese and yams. They both really enjoyed their meals. The fish and shrimp were fried hard, which is exactly how we like it, and everything was well seasoned. I had the oxtail over rice with collard greens and yams. The oxtail was very tender and the portion size was nice. I do think it could have used a little more seasoning, but it was still decent overall. One thing I really appreciated was the customer service. Even with the long wait and how busy it was, the service was A1, which is honestly rare sometimes. The staff stayed attentive and handled everything well. Also, just a heads up, if you are ordering oxtail, there may be an additional wait, but honestly everything was taking time because of how busy it was. Ambience-wise, it is pretty basic and more of a grab-and-go vibe than a sit-down dining experience. That said, I went on a Sunday and they had a live DJ playing great jams, which definitely added to the atmosphere and made the wait more enjoyable. Parking is a plus. There is plenty of it, which makes things easier. Overall, good food and great service. Just be prepared to wait. I would definitely come back. Flavor Profile (for reference): Umami-forward (savory, salty depth) Acidic or bright (tangy + sour) Pungent and intense (spicy and bitter notes) Drink Preference (for reference): Bitter-forward cocktails Balanced acidity Light sweetness only, not overly sugary

    Catfish with potato salad collard greens cornbread fried shrimp
    Shaakirah G.

    Satisfyingly full happy and now sleepy Food is on point it'll give you the ittis so don't have it for a lunch break The catfish is very crispy and seasoned to perfection , the yams is fire, the collard greens is from down south , the potato salad spot on , the Gouda Mac and cheese is creamy and full of flavor , the fall off the bone oxtails are the bomb.com he started as a food truck on 3rd and the food has not disappointed just disappeared from my plate go check him out the owner is really sweet I he comes out to greet you if he's not cooking and his sister is just the same they give a family vibe the strawberry cheesecake is over the top . I just came home from deployment and had been waiting for him to open !!

    Banana pudding
    Marilee M.

    First time visiting after seeing lots of good social media reviews & they did not disappoint. Service was great, staff were attentive & very helpful. Portions were great definitely enough to share, I'd like my fried chicken with just a bit more seasoning but other than it was delicious, great crunch! I'd dine in again!

    SMOTHERD Ribs Rice n Gravy Yams Candied Smoked Greens with Turkey $29.00 out the door
    Melvin H.

    Ok Sunday afternoon with a photo booth and DJ playing R N B music, one line to order your food 1 line to pick up. Or order desserts. A cordial staff taking orders to table. A little of a wait for your order please remember every order is made FRESH. h Heller o THEN Champaign or Mimosa s for Adults. Alot of folks from different Cultures. And the food. Hold on to your teeth Grandma. Southern Flavor chk the picture Smothered Ribs,Rice n Gravy,c CORN bread, candied yams and Smoked greens with Smoked Turkey $29.00. Give grandma her teeth cause theTaste is Heaven Sent

    smothered ribs ,mac and cheese and yams

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    23 days ago

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    26 days ago

    Jamie provided amazing service along with a dessert on the house due to the long wait. Will definitely be back for more delicious food

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    3 days ago

    Food is amazing and the fish is fried to perfection there food is the best in town so for thanks for your elegant food

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    6 days ago

    Too salty. Very disappointing . For health reasons please reduce the salt. I had the oxtail. Wouldn't go back

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    3 months ago

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    29 days ago

    Business owner information

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    Where is the location because the one on 3rd is not correct?

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    The Cultured Soul Kitchen - southern - Updated May 2026

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