From the owner: Au coeur des splendides Galeries Saint-Hubert, quel plus bel écrin pouvait-on trouver pour déguster…read morele champagne ? Plus de 120 maisons dont de nombreuses prestigieuses (Pol Roger, Roederer, Bollinger, Gosset, Jacqueson,...) et de plus confidentielles à découvrir avec bonheur.

Went there last weekend w/ the boyfriend and we had a bliss!…read moreSo much fun! The music was great, we got a corner table and enjoyed ourselves with champagne. The crowd isn't the usual one, all the age groups and styles. That's what we like about this place, is democratic! If you wanna go party until late don't hesitate Le Bar Rouge is a good choice. Downsides: get ready for the inconvenient smokers :D

This place....this place is where hope goes to die! To be quite fair, I've never been there before…read more3am in the morning, so maybe its a nice place before. But I've never heard of anyone going there before 2/3am anyway. It's an after-after party place...small club, got that dingy parisian club vibe which is cool. The crowd is pretty eclectic. I keep telling myself I'll never go back after each visit, but I always end up there on most weekends, shit faced, at 3/4am, after 3-4 other parties. Hmmm...I should probably give it a 3*!

While visiting Brussels my friends and I stopped by Le Dolores both nights we were there. It is a…read moregreat spot to grab a drink and have a little dance with your friends. Each time we made our way to the bar we were quickly served. If I recall correctly they do not accept AMEX which is a bummer but they do take other credit cards and/or debit cards. We were there on a Friday and a Saturday night which were both fun and it was busy both nights.

A very lively place with the kindest servers who treated us like gold when they found out it was…read moreour honeymoon! What a kind gift to continue to get us drinks and show us where to go next! We appreiciate this so much and will stop thru when we are back in your towns!

Solid 5 star food but drops down by a star due to the lackadaisical service our party experienced…read moreat the beginning (it did get better as the evening went on, and then veered off into the surreal when they first lost our coats and then finally found them after a lot of waffling around!). Also it was disappointing that due to a misunderstanding on my part, we had expected to take advantage of thefork.com's 50% off deal during the Gastronomique Festival, but after being seated, were informed by our server that the discount was only applicable to the first 20 diners. So the whole dining experience wasn't off to a great start as all of us realized our planned budget for the meal was going to be drastically more than planned. And I don't mean to make this review sound like a whinge, but the loss of expectations does tarnish the experience. We had all planned to get the 6 course tasting menu, but with the change in expectations, 3 of us decided to order a la carte, 1 diner switched to a more economical 3 course tasting menu and only 1 person in our party stayed with the original plan to get the 6 course tasting menu. I decided to get lobster with the Spanish preparation as my entree and the pigeon as my main, also with the Spanish prep. I didn't taste any of my dining companions food, so this review is strictly based on those two food items. I loved both of my courses - the lobster was plentiful (without being overwhelming) and all the sauces complimented it superbly and I licked my plate clean. At the end of this dish, my tastebuds and tummy waited with eager anticipation for the next dish, which was the pigeon. I have never had pigeon before, and so wasn't sure what to expect taste wise. I have mixed feelings about the actual meat - it was a darker pink than chicken and more gamey and earthy than I expected. Not sure if I would get pigeon as a meat choice again, but this was a perfectly cooked breast that was placed on the plate in front of me. Again, all the accompanying items, but especially the broth were fantastic. I can rhapsodize about the depth and complexity and layers of the broth - it was beyond superlative and I borrowed a spoon to finish it off. Oh, I must also say that the wine list put together by the restaurant is fantastic! We ordered an Australian red - the Rolf Binder Shiraz - Grenache blend from Barossa Valley, and it was awesome! But there were tons of other win choices that looked super appealing, so kudos to their sommelier.

Superior food- creative cuisine with perfect presentation…read more Service wasn't as good as I would expect for the quality of this restaurant- I repeatedly asked for water and champagne numerous times. Decor's pleasant and tastefully modern- The distinguish tasting's sublime!! Favorite course were the steak Tartare and egg, the mushroom and truffle

Grand experience. Was greeted by one of the owners Don. He was very pleasant and helpful. Food…read morewas good. I really enjoyed the buffalo wings. They did not taste like they were precooked. Sweet Potato fries were really good. Service was cool. They leave you alone long enough to finish your food. But there is always someone around for you to flag down if you need assistance. By the way, my Pornstar Martina was addictive. I works come back.

I had the chicken burger and my colleague had a smash burger. We had a couple of beers and sat…read moreoutside. This place is cozy and we had great service with super friendly service A great place for lunch or to have a few beers. Highly recommend!