1. The Cork

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Lexington, KY

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The Cork

4.0 (5 reviews)
Closed • Closed
Updated 2 weeks ago

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Recommended Reviews - The Cork

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1 month ago

It's in an area of town that carries so e memories for myself and a few of my friends!

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3 months ago

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5 months ago

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4 months ago

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8 months ago

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Ask the Community - The Cork

Winchell's - Philly Cheese Steak Sandwich

Winchell's

4.2(458 reviews)
0.7 mi
•$$

5 Stars - Excellent Food and a Great Local Experience!…read more We visited Winchell's Restaurant & Bar in Lexington, Kentucky, on October 11, 2026, and what a great experience! We're from Florida, and whenever we travel, we always enjoy finding those hometown restaurants that serve great food and have that authentic local atmosphere. Our daughter attends the University of Kentucky, so we make frequent trips to Lexington to visit her, and we're always looking for new local favorites. Winchell's definitely did not disappoint! The food was absolutely delicious, the portions were generous, and everything looked and tasted fantastic. From the cheeseburger and fries to the fried chicken, Southern-style sides, and appetizers, it was a great meal all around! We really enjoyed the laid-back, welcoming atmosphere and the hometown feel. It's exactly the kind of place we love discovering when we're away from home. Winchell's has officially earned a spot on our must-visit list whenever we're back in Lexington! If you're visiting the area or just looking for some excellent local food, we highly recommend giving this place a try. We'll definitely be back! Go Big Blue!

I got the almond crusted trout and it was the best fish I have ever eaten. I got broccoli as a…read moreside and it was the best broccoli I have ever had a restaurant. The only better broccoli was fresh from my garden. I ca't wait to go back.

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Winchell's
Winchell's - Fish and Chips

Fish and Chips

Winchell's

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OBC Kitchen - Elote dip and tortilla chips that were very fresh and crispy

OBC Kitchen

4.6(757 reviews)
1.5 mi
•$$

This was our first time visiting the new Turner Commons location and we were NOT disappointed! The…read morenew location was beautifully curated and had a cozy, but upscale vibe that we're used to seeing at OBC Kitchen. They even have cozy blankets available for their fireside, outdoor dining spots; a very cute and clever touch. The bar beautifully highlights their bourbon selection which is as expansive as you would expect being in the heart of The Bluegrass As expected, the cocktails were amazing! We tried a few of their seasonal selections, a classic cocktail, and a Four Roses Small Batch neat. All were fantastic! The gin cocktail "he who shall not be named" was well balanced, bright, and overall easy to drink-a crowd pleaser! The milk and sugar (classic cocktail) and the pumpkin espresso martini were coffee-forward, not too sweet options that made for a perfect "dessert" drink without feeling like you were drinking syrup. If you want a fun, new take on some classic cocktails- OBC is never the wrong choice! Now- the food! We had the Parker's Roll- they came out piping hot in a cute cast iron skillet, a cute nod to the KY Southern cooking that I grew up with. The rosemary had just enough presence to be different/modern but was not in your face, which was a bonus for me-but if you're hoping for super flavor forward rolls these may not be for you. Not pictured, my husband's caprese chicken- it was perfectly seared with just the right amount of crispness, the marinara and caprese salad on the side were the perfect amount of freshness and brightness to lighten up the dish. The short ribs and cheesy grits felt like home- a great dish for a rainy, fall night. No complaints here! We also split the hashbrown au gratin- it was yummy, the jalapeño was pepper first, heat second and had just the right amount of freshness and heat to make an otherwise "classic" dish just a little bit more special. SERVICE! While this is a new-to-us location, OBC is a well established, well executed restaurant and the service reflects their heritage. We were fortunate to be one of the tables that Rachel and Jake were working with tonight- Rachel was training but never missed a step and honestly, was a DELIGHT to spend the evening with. :) She was kind, attentive, and knowledgeable about the menu. She was not "pushy" and gave us plenty of time to just enjoy each course of our meal without being interrupted with ordering the next step. Jake (her trainer) checked in every now and then for feedback on how Rachel was doing, he was always polite and helpful but honestly, not necessary because she was amazing! We also had a few members of the bar team and "runners" check in/deliver drinks and food throughout the meal- they were all polite, timely, kind, and willing to help even if it was outside of their typical "role". Price point: for us, the meal was a little more than we would pay for "just dinner" but for a rare, parents-only, night out it was perfectly reasonable. We will probably reserve this for an "occasion" or a showcase dinner when we have friends in town BUT it is perfect for that! Overall, a great time, with great people, and great food! We're excited to have them on the north side of town!

Dark and mysterious bourbon cellar vibe that serves up some killer food…read more Make a reservation for this loud and potentially dark, depending on where you're seated, foodie joint. Or maybe slip into the bar unannounced. Super friendly! As they've outgrown the Tates Creek location and are building out the new location, the website and Google conflicted on who's open and where. At the moment I'm here on TC. To make sure I knew where I was going, Grace called to confirm my reservation and the correct location. Bonus points! If you're reading this they've already moved to Turner Commons. Maybe the best fries I've ever had. Seriously! I love a fry. The thicker the better. These aren't steak fries but a healthy, house cut, seasoned to perfection. I could make a meal of of these with the dipping sides of smoked tomato ketchup (meh), lemon-garlic rosemary aioli (oh yeah), and a thai chili dipping sauce (B I N G O) $9 Cola-Braised Shirt Ribs were good. The greens with bacon, I mean, bacon, rocked better than other sides in the past. So there's a win. The scoop of grits were delicious and made for a perfect trifecta @ $33. Wanting something more refreshing yet still filling? I highly recommend the Heirloom Tomatoes/Watermelon/Burrata salad $22. You will think it's huge, and it is, but you'll clean your plate. Dessert? Well. That's bourbon, Son. OBC has an exceptional collection. Peruse options on the iPad to get hints of flavors, proofs, and costs. May I suggest the Stag Single Barrel? It's uncut, unfiltered, and a very limited batch from Buffalo Trace. It's a beauty and a beast. Being a date Collect your friends Join a party Does not matter OBC is where you should band give Akeem a shout out at the bar on the way to your table

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OBC Kitchen - Bar is stocked with everything

Bar is stocked with everything

OBC Kitchen - Pimento cheese dip with sourdough bread

Pimento cheese dip with sourdough bread

OBC Kitchen - $110/bottle

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$110/bottle

Parlour Pizza - Meatball pizza

Parlour Pizza

4.0(56 reviews)
1.6 mi

Great environment, friendly staff and a quality old fashioned. The breadsticks order is very good…read moreserving size- very easy to share.

Parlour opened about a year and a half ago, in place of our beloved O'Charley's. Expectations were…read morehigh and my family and I didn't want its sacrifice to be in vain. Luckily, we weren't disappointed. When we first walked in, the ladies at the hostess stand offered us free breadsticks for joining "Parlour Rewards". Since these appetizers were being handed out for free, I wasn't exactly expecting perfection. But boy, was I wrong. The breadsticks were hot and fresh-the bread itself was soft and fluffy. We got the garlic sauce with them (recommended to us by our server) and it was delicious. After much debating and scrutiny, we decided to order two large pizzas- "The Boss" and "Hot Honey Pepperoni". The Boss was labeled as "very spicy", and it definitely delivered it that respect. Their homemade red sauce was amazing. The Hot Honey Pepperoni balanced sweet and heat perfectly. The only thing I'd change is the type of slice, since my childhood self was not quite accustomed to the triangular shape. Nice ambiance in here and the service from Karolyne was great. All in all, an awesome experience here at Parlour. Maybe even awesome enough to justify the loss of its predecessor establishment. I'd definitely recommend stopping by, and I'd recommend taking advantage of their free breadsticks that are seriously some of the best I've ever had.

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Parlour Pizza - Bar view

Bar view

Parlour Pizza - Smoked Wings

Smoked Wings

Parlour Pizza - Garlic pizza

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Garlic pizza

The Cork - chicken_wings - Updated October 2026

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