My husband and I had a fabulous dinner at Murphy's Restaurant in Castletownbere. We started with an…read moreexcellent prawns and chorizo appetizer and then had the duck dinner and the leg of lamb dinner. We finished with the pavlova. Each dinner had plentiful sides of potatoes, carrots, green beans, parsnips and red cabbage. Everything was fresh, abundant and delicious. The service was very good. We had a lovely chat with the 3rd generation chef/owner who not only cooked a great meal but also made some nice recommendations for our trip. We very highly recommend Murphy's Restaurant to everyone coming to the Beara Peninsula.

It was be very difficult to beat their Seafood Chower! It was probably one of the very best I've…read morehad so far. We also had the Pan Roasted Hake and it was just average. The Lamb roast and stuffing was better then average. Very generous portions of food. Service was very good, friendly and welcoming. The level of noise was a bit on the loud side, perhaps due to 2 families with young children. Oh yes! Must mention about the Murphy's draught beer, it was excellent!

We came here looking for some good dessert and a drink and we found it. Sat down in the bar area…read moreand got our drinks. After a waitress stopped to give us a menu, we ordered the Bread & Butter pudding and the Irish Farmhouse Cheeses. I had the bread & butter pudding with brandy cream sauce and it was DELICIOUS. So delicious I ordered another to take home. W ordered the cheese board and ate every bit of it. I kind of wish we had dinner here as well! Worth a stop and a very cozy location.

friendly staff, great service, easy parking. I look forward to returning, again and again. those…read morelooking for a traditional Irish lunch. This is the place

Great food and ambiance, lived up to the review! We came here for lunch after driving around…read moreValencia island. We got the seafood sharing platter for 2 and the fish and chips. The sharing platter had a good variety of fish, though would have wished for a bit bigger portion, especially for 54 euros. The fish and chips looked like there were breaded instead of beer battered. We sat outside next to the dock.

After driving the Ring of Kerry, a wonderful stop off. Fish and Chips were superb and the Lamb…read moreCutlets special were perfect! Highly recommended for hanging out with the towns fishermen while enjoying their catches!

The seafood at O'Neills blew me away! I order the hot and cold seafood selection which included an…read morearray of different seafood all so fresh. The location has a gorgeous view of Valentia Island as it's right on the water by the ferry. When we arrived there was a large spread power outage, but they were able to make do and as it was nice out it provided a cozy atmosphere inside. Kudos to the management for working through the outage and providing great service!

Suggestion from a colleague and I am so glad that we came before we took the ferry over to Valentia…read moreIsland. The food was really fresh, the service was fantastic and location is off the beaten path but so close to the ferry and there is car park as well! I'll be spreading the word for those who are visiting to go and have a meal there....worth it!!!

The moment you pull up outside you can tell the owner, Kevin O'Neill, has pride in his pub, as well…read morehe should. The paint is kept up, the exterior is clear, the inside is clean and the staff was friendly and attentive even though we came in right as they opened and were still working. The Irish stew was a huge amount of food, the pizza was excellent, but the crusts were not crisp, so if you like that kind of pizza maybe say something. The pub was clean, friendly and inviting and I would go back anytime I was in the area. Thank you Kevin!

Definitely worth stopping in for a pint, the service is warm and the location is perfect for a…read morerest. The food is just ok.

We stopped in here one night in Dingle and the music started about 9:30. We really enjoyed the pub,…read moreand the music. I recommend a stop here.

Great place to often enjoy excellent live music. Authentic, fun pub in downtown Dingle.read more

The Grand, AKA Paddy Sheehan's, is your classic small town Irish pub located in the heart of…read moreKillarney! If the fully lit exterior doesn't draw you in, then the open doors, live music and pure energy is sure to! A combination of all three got us, and it was a glorious time! The bar is classic in all ways from layout, decor, live music, drink options, service, etc...a true local Irish pub that is welcoming, loud and fun. We were in Killarney for a few days and each evening walked by and this place stays packed, which initial was something we were not excited about, but we figured "why not!". The evening we wandered in, it was again packed, but everyone was moving and shaking to allow folks an opportunity grab a drink at the bar. There was also live acoustic music, which was great to stay and enjoy. We grabbed a pint, found a corner and just enjoyed the vibes...and of course the Guinness. We visited pubs all around Ireland on our trip and The Grand was one of the more memorable spots. Do not be deterred by the crowds, its packed for good reason!

Stopped here late night for music and had a great time. Lots of seats and a big bar. They had live…read moremusic super late even on a weekday which was cool. Overall fun vibes!

A very clean and well appointed pub! Located in the heart of Waterville town…read more Great cocktails ( with Ice!) and the fish & chips with Smashed Peas were delicious. I highly recommend the Fishermans Pub

We totally enjoyed our experience here: seafood chowder and fish/chips were delicious. The fish &…read morechips were accompanied by an accent of mashed peas with mint. Amazing, wanted more! If you want intimate conversation come early before it gets boisterous !

We gambled on arriving at No 35 right at opening to hopefully get a seating on Good Friday…read more Luckily for us we were accommodated right away. We were craving more seafood and the menu had lots of great options to choose from. We started with the drunken mussels which had a tasty broth but the mussel meat was a bit small. The hake special was perfectly cooked and paired with fingerling potatoes and a side of carrots. I believe this was my first time eating hake. The seafood linguine had a deliciously different taste that we liked. Service was very good throughout and ambiance was nice and cozy. Those with reservations got escorted up to the second floor which would definitely be a lot quieter. Overall a very filling meal and a little bummed that we could not fit in dessert.

Intimate setting, each room is quite private. Very smart to have the specials on the wall in each…read moreroom. Had the slow cooked beef and it was delightful! Pulled apart with the touch of a fork. Followed it up with the apple berry crumble which is the best I've had in Ireland! Crust was to die for. Service was slightly lacking because there was not one dedicated server. They were generally on top of it but as the night went on it was hard to track someone down at times.