Came here for a quick brunch enroute to The lBlue Mountains. Great coffees and good food…read more We had the eggs benny and house omelette. Both were very tasty and fresh. The eggs were clearly from healthy and happy chickens with the yolks having beautiful orange hue. The long black was rich and full of flavour. Solid brunch!

Great find in Leura. We stumbled across this place before hiking in the blue mountains. With an MV…read moreAugusta in the window, we had to stop by. Great coffee and baked goods. We had a piece of quiche, a mocha and a hot tea. Everything was excellent. My wife loved that the teacup came out preheated. The coffee was very good and quiche exceptional. The walls are decorated with vintage motorbike advertising and photos. There is a beautiful Vincent motorbike in the middle of the cafe. It was busy the entire time we were there. People getting take away as well as eating in. It's cozy inside and there is some outside seating.

I came here with my dad and really didn't expect much. It just seemed like any other old school…read morecafe in Leura from the outside, but I was pleasantly surprised by the menu when I got inside. Lots of homemade treats such a quiche, brownies, biscuits and cheesecake.. I tried a few things and was genuinely impressed. The tiny cheesecake was $7.50 which I thought was expensive, but I didn't really care that much when I realised it was a good one. I give this place a big high five for the job it does with the coffee and homemade food. Feels good to be here.

Food was delicious. Loved the large potato wedges. Meat pies were perfectly cooked. Felt like we…read morefound the locals favorite spot!

This place is great. Good place to pick up or order food. A lot of food options. In addition, this…read moreplace has a great view. Had the Eggplant Parm and baguette. Good service.

Both dishes are only ok. The pie is a bit blend and the chicken is too dry. The steak sandwich is a…read morebit too overcooked. But the bread was very good and the pastry puff part of the pie was good. Flat white was ok. Good view

What a find!!! After seeing the Three Sisters, we took the shuttle back into town for some lunch…read more My fellow Yelpers did not let me down. What a unique interior- hard to explain but almost like being on a ship. They told us they have a business in Alaska and fish for their own salmon and transport it here so of course I had to try the special. It was fantastic. Can't eat it like a sandwich so ask for a fork :) Hubs had the Deli Rose and loved it. Ate every bit. Friendly service, lots of languages spoken here. Loved it Aussie 43.50

Conveniently located across the road from Aldi…read more Firstly, hours have changed for March 2026. They're now open Sunday to Friday and closed on Saturday. Here are the opening hours and quiet/busy times. Sunday * 12pm to 7pm Monday * 10am - 7pm Tuesday * 10am - 7pm Wednesday * 10am - 7pm Thursday * 10am - 7pm Friday * 10am - 3pm Saturday * Closed This review will probably change to five stars when I go. Still, I'm a big online fan because otherwise I can spend half a day looking for somewhere to eat. And the online menu does say they love people with allergies. However there is no mention of gluten or gluten free on the menu. Maybe this is related to the tightening of Australian rules into "gluten friendly" rather than gluten free. Since their specialty is hot sandwiches, I'm up in the air on the gluten front. If they will allow choosing from the sides and extras menu, that would be perfect. I also like how many of their prices have stayed reasonable, with five dollar coffees, I don't know if I can eat them but their egg sandwiches for Brekky look positively dreamy.

A successful Australian take on French classics with only occasional false notes…read more The rhubarb and apple turnovers are the stars; the high price intrigued me for a pastry this small but the balance of sweet, sour, bitter, the sugary crust and the layers of buttered pastry simply worked so well that I had to come back the next day and buy more. The apple pie was similarly well realised, with just enough sugar to balance out the acidity in sufficiently sour apples to set off the pastry. Again this perfect sugar crust. The peach danish was also a hit. The (wholemeal sourdough) bread is somewhat less successful in the sense that the bubble network is too dense, the bubbles too small; as a part time amateur boulanger I know just how hard it is to get this right, and at least they are evenly distributed and the salt is correct with a well caramelised crust. The pain au chocolat is perhaps on the level of a second quartile boulangerie in France, the same chocolate is used as the mass market ones there but the boulanger has chosen a lighter style than the heavy butter bombs that represent the best examples back home; similarly the egg glaze is not particularly shiny or present which is another missed opportunity for a Proustian madeleine for us frogs far from the pond. This is not a bad thing though, as you can enjoy more pastries in one go. The cookie was not really a cookie, more like a "sable" - a biscuit hard throughout. The addition of hazelnut is a difficult one, as it makes the texture crumblier and drier, less held together than a normal chocolate cookie would be. Finally, the churros reminded me of a stretched out canelé which is a very good thing indeed. It does mean quite soft, custardy innards which may be unexpected to those used to normal churros. I haven't tried the rest of the selection but appreciate their choice to focus on best selling, safe, classic items rather than do wild experimentation leaving half the stock unsold on the shelves and forcing the customer to think a bit more before trying something new.

Hominy bakery can be found at the bottom end of the shopping strip on Katoomba street. The small…read morelittle store is your old school type stuff with a different loaf special daily. Their specialty is a loaf using potato in the sourdough mix. The bakery also sells full sized cakes, slices, foccacia, danishes and more. I love how all the product signs have handwritten names on them, showing care for all that they do. The sandwiches look amazing too! Grab a cookie with the soft centre, apple turnover or a lemon curd and pistachio snail! Put it on your Katoomba visit list.

Awesome small cafe in katoomba, Great coffee and great…read morevegetarian vegan selection of food. Eggs Benny and chorizo are great too. Expect small space and friendly staff. Food I'd say if you're vegan get the roasted eggplant very good comes with roasted peas and coconut yogurt. If you're not vegan get their eggs Benny comes their house made Hollandaise sauce. Coffee, I don't have much comparison in town but from a few locals have said one of the better coffees in town but there really is no bad coffees around apparently.

We came to Katoomba by train before heading to Blue Mountain National Park. Pomegranate Cafe was…read morepacked. We were quickly seated and luckily for us a table opened up. Their latte was beautifully made and deliciously hot. Hit the spot for the cool morning. My husband enjoyed their big breakfast ~ roasted tomatoes & mushrooms, ham &eggs. I had the Asparagus and Eggs Benedict. Lots of locals came by throughout the morning. All cheerful and attentive staff.

Mountain High pies ends off our Blue Mountains trip! It's on the Great Western highway, not far…read morefrom Katoomba. You can dine in or takeaway and buy a few for the road or even a family pie for home. There are so many varieties from breakfast options, savoury, sweet and quiche as well. You can have them served with salad or veg if you so please. We enjoyed their brekkie pie! Full of beans and sauce and topped with poached egg, bacon and Hollandaise! Wow. Only wow needs to be

What a great place! Friendly folks making quite the assortment of savory and sweet pies. You que to…read moreorder at counter and then they bring food to your table. They do offer a couple of different salads although I am not sure I ever saw that on menu. I had regular tossed salad along with a lamb rosemary pie. Very tasty. Hubs got beef pie and it was delicious as well. I couldn't resist the fruit tart - it was SO superb! They do a great business here and I completely understand why.

Mexican Mango Chilli Chai. My new favourite…read more This cafe was crowded when I popped in the other day for a tea fix. They also sell the locally produced Teas & Tisanes teas, who used to have their own emporium in Wentworth Falls. Walls covered in teas to buy and a cafe if you can't wait. While shopping for tea is a little tricky with waitresses unable to get past you, the tea itself is worth it. The abovementioned is a mix of black tea, cactus blossoms, amaranth, mango pieces, pomegranate blossoms and ground chilli pods. A little light on the chilli for me, but a swoon-worthy fragrant cup nonetheless.

Took the family for Sunday brekkie…read more Kids had bacon,egg,sausage and toast from the kids menu - it was not only fresh and tasty but it came really quickly . Our Brekkie was also great and the coffee was the best we've had in town. Did I mention it was only $7.50 each for the kids meal . We'll be back.

Ambiance... Nope Service... Heck no…read moreAttitude... Major Just come here for the pies and other pastries. Those are delicious. And there is quite a selection of pies. I had a beef and gravy pie which was heavenly. I also devoured some sort of Danish. Unsure what it was but it looked delicious and tasted as good as it looked.

Baked meat pies - they serve kangaroo meat pies but I heard it was gamey and I wasn't feeling too…read moreadventurous today. Ordered coffee and a muffin..

A cafe that knows how to cook the perfect eggs benedict, the eggs where poached right on the money,…read morecooked on the outside and runny golden on the inside. Instead of toast it's served on a crepe, which sure was a different touch, which I enjoyed. I do love a cafe which has blankets folded up and draped over the seats. This place provides the sort of comfort that you get when you smell wood fire smoke on a freezing cold day. You can settle down and enjoy a meal without worrying about a thing. The staff are friendly and the atmosphere is shared with both young and old. The bear battered chips are pretty darn good, but the aioli reminded me of store bought stuff from a bottle. Small but sophisticated, certainly a place to try.

Avoid this place like the place like the plague! My partner and I went here looking for a table for…read more2 and left here shaken from the random abuse. He yelled at us when we asked if they had a table, and then a lady leaving kindly mentioned she was leaving and he yelled again that basically that didn't mean jack s#!+. We went for a walk around town to wind down before we went looking for another cafe for food. It was so weird. His eyes were so wild, we were wondering if he was on something too... Crazy!