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    The Common Man Windham

    3.2 (322 reviews)
    ModerateNew American
    Open 11:30 am - 9:30 pm

    Order The Common Man Windham Takeout or Delivery

    The Common Man Windham Photos

    THE COMMON MAN WINDHAM ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - The Common Man Windham

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    Andrew L.

    They won't disappoint! One of our favorite restaurants when visiting New Hampshire. Every location has their own unique building and interior design, but it's always so homey and comfortable. (The fireplaces are lit in the winter, definitely try to visit then) We had Kalei, who was fantastic. She was friendly, attentive, and very good with my gluten allergy. Food is always good. Homemade style cooked meals, perfect for a family dinner. They offer cheese and crackers for free, as well as homemade bread and another loaf option (they had the white chocolate pound cake tonight). We had the mediterranean bowl and the smokehouse burger, both delicious. Portions were great. They cooked the burger exactly as we asked. As always, they also offer white chocolate pieces as dessert which are so good!

    Michael C.

    The outside looks like a old farm house from the time when farming was the way of the Common Man inside of the restaurant was rustic and homey as well. The waitress was very nice and professional and pleasant. The potato skins were awesome cooked just right with cheese and bacon chives sour cream as well we were a party of three and the Burrata chicken was delicious and the Caesar salad with Steak tips was amazing as well I had a Bacon cheeseburger with French was great everything was perfect and the drinks were just as good the whole meal was great and reasonably priced good job

    Butternut squash ravioli with maple glaze and steak tips

    Such a great find and I highly recommend you stop in for a delicious meal. Staff were so friendly and did great with accommodating food allergies. The homemade cheese and cracker bar was a nice start and the seasonal menu is amazing! The butternut squash ravioli with mushroom and maple glaze was the perfect pairing with steak tips. Also had to have a cup of the lobster corn chowder as an appetizer - it had a generous helping of lobster!

    Menu (pg 1)
    Jay B.

    When you live in NH, you become used to the idea that the minute you pull up to what appears to be somebody's house, when it is, in fact, a full fledged restaurant, you're about to eat some high quality food cooked from scratch. That's what The Common Man has to offer. A disclaimer up front: some items are better than others. The superb service and patience with a few mishaps made all the difference between granting these guys 4 stars versus 3. Because the food was....alright. Let's just say when we return, we plan on ordering very different things. For tonight, we started the evening with a rock crab cake appetizer. For the main course, the wife and I both got the prime rib, but at different temperatures. They also give you complimentary crackers with two kinds of cheese: a mild and barely flavorful white cheese spread....and an 'in-house' made cheese which looks like vomit and tastes more like salad dressing than cheese. Yeah. I didn't care for either. First of all, the crab cake was about what you'd expect in these parts. The thing to keep in mind here is that crab is best in Maryland. But in NH...eeehh...it's hit or miss. In this case, the rock crab cake wasn't even made with lump crab. So, that automatically kinda disassociates it with more traditional crab cake recipes. As for the crab itself, it was only mildly seasoned, at best. The fact that it needed remoulade sauce speaks volumes. This one was okay....but, 6 out of 10 for me. We've definitely had better. We ordered prime rib, but in a different way; with Bernaise lobster sauce. Thing is, I wish the waitress would have explained to us that they pour this lobster ON TOP OF the prime rib. Now, this wouldn't necessarily be bad in and of itself. It's just that I've never normally been a fan of placing seafood (especially the saucy kind) directly on top of a steak. I kinda feel like the seafood steals the show from the beef, ultimately masking its natural flavors. Not that it mattered anyway, because what parts of the prime rib I WAS able to taste sans sauce....weren't as flavorful or tender as I thought. But...check this out. This is gonna weird you guys out. You ready? Here goes! Wifey's prime rib was ordered medium, whereas mine was ordered mid-rare. Usually, the latter temp results in a more tender and juicy cut of beef. Nothing could be more the opposite as I bite into this thing, only to discover it had the consistency of a rubbery cut of steak from Walmart. Like, it wasn't completely inedible, else I'd have sent it back. It just wasn't quite what I was expecting. Meanwhile, after the wife had to send hers back twice for being undercooked, when it came back ostensibly mid-well, it somehow tasted juicier and more tender than my cut. Am I missing something here?? Did I just get punk'd?! At any rate, I had to take all of this into account when ranking the prime rib. Basing it off the best tasting cut (hers), I'd also give the prime rib a 6 out of 10. Main reason being....it could use more seasoning. I'm sorry, but when you have a basis for comparison, it tends to make one more harsh on ranking certain foods. Oh, the Bernaise lobster was good, too. Only I'm used to seeing this cooked in pieces placed into the tail shell and served like that. Like I said, I feel as if the lobster sauce stole the show from the prime rib, whatever amount of "show" that slightly under seasoning beef could even hope to produce. I must give accolades to the outstanding waitress we had that night. She had to deal with a lot of requests and send backs from us, but we were honestly not trying to be of inconvenience. Still, if the steak is under, the steak is under. It's going inside my body, might as well get the temperature right. But yeah, her patience evidently knows no bounds. So, we left her a nice tip. A must, since we WILL be back here very soon to try the lobster pie and filet. Maybe I'll even be able to update this review to a perfect score. For now though, The Common Man of Windham gets 4 thick cuts of prime rib drizzled in lobster sauce out of 5.

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    8 years ago

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    3 years ago

    Love the food and the service is great. Best pulled pork Mac an cheese around! Nice atmosphere also

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    5 years ago

    Portions are ridiculously small. Food didn't taste great either. Chicken was tough and flavorless.

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    4 years ago

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    6 years ago

    Really bad food! I have only been here recently if it was a work event, but have never had a good meal!

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    4 years ago

    Wasn't impressed tonight, they credited our check, but be a long term me before I think about going back

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    Page 3 of 9

    Ask the Community - The Common Man Windham

    Do you serve Thanksgiving Dinner 2022?

    We will be closed on Thanksgiving so that our staff can enjoy the holiday with their families. However, we are offering Thanksgiving to Go, which can be picked up the Wednesday before the holiday. Please visit theCman.com for menu and order info.

    View All 2 Questions

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    Red Robin Gourmet Burgers and Brews

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    Doing some shopping in Salem, NH with my mom, I wanted her to experience Red Robin for the first…read moretime. This Red Robin location is located in The Mall at Rockingham Park. It was busy on a Sunday but we got a table immediately. I ordered the lava queso burger, with grilled poblanos, caramelized onions, tomato, and it comes with a cup of queso that you can pour over the top. It was delicious. Instead of the typical fries I normally get as my side, I tried the caesar salad. This was a game changer: each individual pice of romaine lettuce was coated with creamy caesar dressing and it had big, thick cut croutons and shaved parmesan cheese over the top. I'm not sure I could ever go back to any of the other sides at Red Robin after experiencing that caesar salad. The restaurant felt clean and our waitress was friendly and attentive. I know where I am having lunch any time I go back to The Mall at Rockingham Park.

    Put yourself in my shoes for a moment: it's my first night home for winter break, and my friends…read moreand I decide to celebrate our reunion by going out to dinner after shopping at the mall. We landed on Red Robin and, after working up an appetite for a little while, went to sit down in the restaurant. I ordered a veggie burger and, to my surprise, the chef must have heard "hairy burger" because I found not one but TWO long, thinning strands of blonde hair in my burger and on my fries (and this did not come from a natural blonde, might I add, because the bleach damage was evident). My friends and I are all brunettes, so there is absolutely no chance that the hair was from our own heads. I asked for a side of ketchup but I might as well have ordered a side of Nair to accompany my meal. No, "meal" isn't the right word, I think "atrocity" suits it better. The fries, on top of looking like they forgot to shave for 2 months or so, were limp and dry, as if they'd been leftovers from last month's Thanksgiving dinner. I would have requested for the meal to be remade (86 the hair, this time), but, dishearteningly, our server neglected to check in on us for a majority of the meal, only coming back to ask if we were ready for the check. Surprisingly, they weren't too cheap to remove the price of the burger from the check, and I thankfully didn't have to pay for the slop I was served. If you happen to see this review, HEED IT. I urge you not to set foot within the walls of this establishment, for your own safety and the safety of those around you. Who knows what plagues and diseases you might contract after just one bite of what they call "food?" One star.

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    The Common Man Windham - newamerican - Updated May 2026

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