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The Collective Offshore

3.9 (166 reviews)
Closed 3:00 pm - 10:00 PM

The Collective Offshore Photos

THE COLLECTIVE OFFSHORE ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating

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Recommended Reviews - The Collective Offshore

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Scallops
Lee Ann S.

Our server, Chris was great- he was knowledgeable and helpful. The food was delicious. We started with the oysters and spicy tuna cannoli. The oysters were a standout. Fresh and briney. We shared a bottle of Chablis that paired well with the seafood. I opted for the Columbia catch, which was rockfish. My husband had the scallops. Both were good, but the rockfish was our favorite. The nightly specials are intriguing - I'll be back for the $1 oysters on Thursdays!

Bar area
Paris B.

Visited Offshore Collective with my partner and overall had a really pleasant experience, though getting there was an adventure. There's plenty of parking, but the restaurant is a bit tucked away. We actually walked into Encore Collective by mistake first (wind was wild that night), but shoutout to the staff there for kindly escorting us over to Offshore--great first impression. Once seated, I was pleasantly surprised by how beautiful the space is. The design is modern coastal and very intentional--white tables, light wood floors, neutral tones, and subtle navy accents. The rope detailing across the ceiling adds a nautical touch without feeling cheesy. Frosted glass dividers, greenery, and warm lighting make the space feel upscale yet comfortable. Definitely a date-night-friendly vibe. Service was top tier from start to finish. Our server was attentive, welcoming, and offered great recommendations. For drinks, I had the citrus mule mocktail, which was refreshing and well-balanced--definitely a highlight. My partner had a cider, which leaned more beer-forward than expected but was fine. Food came out quickly. My partner ordered the Chicken Chesapeake sandwich, but omitted the lump crab dip and bacon, which likely took away from the flavor. Even he admitted the fries were the star--crispy, perfectly seasoned with sea salt and Old Bay, and not overdone. He requested honey mustard, which was house-made but leaned more Dijon-style. I ordered the viral drunken cheeseburger, which was good but didn't live up to the hype for me. It needed to come out sizzling, and the cheese sauce lacked the richness I was expecting. The burger itself was solid but fairly plain--more cookout-style than standout. Total bill was $57.45. Apple Pay is accepted, though you walk with your server to the kiosk to complete payment. Would I return? Yes--especially if I'm already in the area. The service alone makes it worth it, and I'd like to try other menu items (the vegan crab cakes caught my eye). They also offer a variety of options and weekday specials, which is a plus. We noticed the lakefront on our way out, and I can imagine it being a great vibe during warmer months. Overall, a stylish spot with excellent service and solid food--just don't come expecting the best burger you've ever had.

Calamari
lisa w.

After having a less than ideal first experience here six months ago, we gave it another shot. We sat at the bar for this meal. The service was an A+. The bartender was very attentive, spent time explaining the menu and giving suggestions. We ended up having apps and drinks. The smoked salmon deviled eggs were outstanding. The rest of the food was just ok. The sangria was very good. There's plenty of parking and the restaurant is beautifully decorated and it overlooks the lake. I can see this being a great date night restaurant if the food was more impressive.

Prime rib chili
Anna F.

We stumbled upon this place since the other two restaurants we tried were both closed. I haven't been to the Columbia lake area in so long and today was a nice day to walk around. We didn't have reservations and there wasn't a hostess so we waited to check out the restaurant. I definitely noticed a nautical theme. The hostess came and I can't say she was welcoming and she wasn't rude either. We asked for a view of the water and we were sat at a table with a view of the lake. I can't remember our server's name but she was very good in describing the menu. She gave us the soup and dish of the day. We ordered the prime rib chili to share and I ordered the pumpkin pancakes with bacon. My significant other ordered the turkey club. The food was delicious and we both enjoyed the chili. The only picture I took was the chili.

Dinner menu
Mona L.

Our group of 13 had a great first visit to The Collective Offshore, now in the space where Clyde's used to be. The setting by Lake Kittamaquandi is lovely, and the coastal-inspired décor feels bright and welcoming. Our server was fantastic and handled separate checks with ease. A special shout-out to the chef, who went above and beyond to accommodate one of our friends with multiple food allergies--he even met her personally to ensure her meal was safe. Everyone enjoyed their dishes. My crab cake entrée was excellent--mostly lump crab with minimal filler--and the sauces and sides were well thought out. The seasonal Pumpkin Pie Bread Pudding was a delicious finish! Prices are on the higher side, but the food, service, and atmosphere make it worth it. I'd definitely return for a date night or special occasion.

Roasted chicken
Patrise S.

My birthday fell on a weeknight, so by husband planned a family meal for dinner on a Friday night. This meant that we were able to enjoy live music as we decided to order. The hostess quickly checked us in and sat us. The waitress was INCREDIBLY patient as we kept getting caught up in conversation before looking at the menu. It was the first time for 3 out of five of us and we were feeling adventurous. We ordered two appetizers: calamari and a crab pretzel. For of us dinner on entrees while my mom, who has seafood allergies, selected two vegetable appetizers as her meal. My husband brought outside baked goods and the waitress was kind about it. She even surprised me with a complimentary slice of Tres Leches for my birthday week. Yay!

Kids pasta
Becca S.

The collective offshore is in Columbia's most prime location. Lake front, nice outdoor shaded seating, and a front row spot to all the summer concerts. They had big shoes to fill taking over the spot. With that, my review is mixed. The food was great! The appetizers were probably my favorite and I wanted to try all of them. I ordered off the restaurant week menu, so it was not items off the normal menu. Others at my table ordered off the regular menu. Both options were great. The andouille meatball appetizer was heavy, but very creative flavors and well cooked. The downfall was the wait. After we got our appetizers, we waited about an hour for our dinner. The manager came to apologize twice for how long it took. Not to mention we had hangry kids at that point and we just wanted their pasta. Once the food came it was really good and probably worth waiting for, but then you'd think they'd bring out the dessert that was pre ordered with the restaurant week menu right away, but that still took another 30ish minutes. Once again, when it came, it was stupid good. The other pitfalls that need some fixing, they did not have a printed kids menu. I feel like that sends a message to parents and their options were only a burger, chicken tender, or pasta. All with fruit. I get that it's a nicer restaurant, but kids can be fancy too. In addition to that, the food was delicious, but it is pricy. I feel like going back, I'd have to have a coupon or a happy hour to make me feel like I'm getting a deal.

Bronzino, Lemon Caper Butter Sauce, Wild Rice Pilaf (underneath), Toasted Garlic Green Beans
Fabienne A.

I selected this by-the-water restaurant in Columbia to celebrate a very special family member's birthday and it was a win-win for all! The staff at Offshore were so very attentive, vibrant, lively, and patient for this party of 18, kids included! Not all food is pictured (but my belly has vivid images ). The Bronzino was cooked to perfection - lightly crispy on the outside and soft and buttery with every bite. Rice Pilaf is always a risk for me and I was not disappointed one bit! The green beans maintained a crisp only a fine chef could time, so kudos! The lump crab cake dish was a 10 across the board. Also not pictured are the lamb chops, but DO order these, it's pretty mandatory. If you're looking for an ambiance that gives sailor, literally offshore, seafood forward, go for it!

Offshore Breakfast with Turkey Sausage
Chin D.

Had an impromptu brunch with my girlfriends here last Sunday. It was a nice 70 degree day so a casual brunch with a view of Lake Kittamaqundi was a great way to start the new week. I was torn between the brunch buffet which had a great selection but because we were at the tale end of brunch time, I opted for something cooked hot on the spot. Best decision I made was by ordering the Crab Cake Melt! I thoroughly enjoyed every drop of the large crab cake on a brioche bun with bacon, tomato and hollandaise sauce. Instead of the breakfast potatoes, I substituted for chipotle ranch fries. They tasted like regular fries but with a splash of ranch and old bay seasoning. My girlfriends both ordered the Offshore Breakfast. One opted for Turkey sausage while the other had bacon. We all ate our plates so I would assume theirs was good as well. Now the mimosas we ordered were great in taste but less in size (half a glass). I would 100% return because there are other items I would like to try on both the brunch and dinner menu, as well as other cocktails we saw come out to other tables. Offshore is a great place for a scenic brunch and walk around the lake but also nice for a romantic date night. The bar is nostalgic due its reminder of Clydes but the new, bright look and charm that they've put into this place makes it a gem. I saw at the end of my brunch experience that they have a lovely private room where a bridal shower was being held. Can't wait to return!

Crab "lollipops"
Nadine B.

I'm still mad it's not Clyde's anymore. But after getting over that, this place has a great menu and atmosphere! There's 20 seats at the bar! They have a happy hour menu and special Tuesday menu! The Maryland Crab Chowder (I'd call it Maryland crab soup) is super wonderful with lots of lump crabmeat on top.

Inside
Malikah M.

This restaurant is known for stunning views, but the food also was stunning and delicious. The menu is seafood focus but has a little bit of everything for everybody. Everything was flavored well and fresh. Each of their items comes with a little signature kick,from the deviled eggs that had salmon on top to the brussels sprouts that had pomegranate seeds. The wait staff is extremely helpful and patient. We really enjoyed our experience and can't wait to come back again.

Pan seared scallops
Mariyah E.

My friend had been wanting to try this place for awhile and I'm happy we set up some time to go. The decor is so beautiful, it feels like an upscale beach vibe. We enjoyed some crispy calamari for an appetizer, I had the pan seared scallops which were cooked to perfection, served on fresh corn grits which isn't something I would think of but it was amazing! My friend had the crab cake and I got to try it and that too was cooked to perfection with just the right amount of lump crab meat. We ended the night with a delicious cookie dough and chocolate cake. The service was also wonderful and ensured that we had a great time.

The Bone-In Short Rib (5.25.23)
Carroll N.

1.4.25 Great spot for brunch with a lovely view of the lake. I had a Clipp certificate, formally LocalFlavor, which I purchased for $20 worth of $40 dining. I ordered the Chesapeake scramble and hubby ordered the steak and eggs. Both entrées were delicious. He also ordered a cup of coffee, which he said wasn't great, just average. I also ordered a scoop of the salted caramel, which is to die for if you have a sweet tooth like me. Our server Darius was training and did an excellent job. I was delighted with our service and brunch today. Hubby said if we ever have any family and friends in town, we will come back given the lake view and that they have alcoholic beverages.

Short rib ravioli

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The food was great and customer service was awesome. We went after church on a Sunday and arrived…read morejust before noon. There was a 30 minute wait though there were a lot of empty tables. Not sure if they were reserved or if the were short on servers. We decided to eat at the bar rather than wait on table seating. The bartenders were great and very knowledgeable about the menu. Our meals were delightful! The ambiance was great. They had a cool vibe.

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