We decided to be adventurous on our first night in Bath and went for Sri Lankan food. We've had Sri Lankan food before, but this menu had some fun new dishes to try. The vibe was casual, and we got seated right away. Since the portions looked like tapas, we went all out and ordered a bunch of stuff. Here's the breakdown:
* Hopper: This seems to be the dish to try. It's made with a fermented batter and coconut milk, served with chutneys. The caramelized onion chutney was good. Solid 4 stars from me. Hubby tried the egg hopper (same thing, but with an egg on top).
* Cheesy Colombo: Fried cheese in a saucy mix--it's giving chili paneer vibes, and I was here for it. Another 4 stars.
* Kaju Maluwa: Cashews and peas in a coconut curry. Mild, creamy, and tasty!
* Sri-tato: Spiced potatoes with onions and masalas. Pretty flavorful--3.5 stars.
* Kos Mallun: Jackfruit with chilies, garlic, and onions. It was spicy but not my fave. I'll give it a 3.
* Vegetarian Kotthu: Surprise! It has eggs, which they didn't mention on the menu. I didn't eat it, but hubby gave it a 3.5. (Pro tip: If you want vegan kotthu, ask for it specifically!)
* Parottha: So good and perfect for scooping up all the curries.
For drinks, hubby had the Sriki-tiki, which he thought was just okay. I went for a virgin piña colada, and it hit the spot.
The service was decent, but the lighting? So dark. I get that they were going for a moody vibe, but we could barely read the menu or see what we were eating! Better lighting would've made the experience so much better. Overall, it was a fun night of trying new flavors! read more