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    The Cider Mill

    3.8 (71 reviews)
    Open 7:00 am - 6:00 pm

    The Cider Mill Photos

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    The doughnuts we got. 3 cinnamon sugar, 2 maple, and a plain.
    Stephanie D.

    We are up visiting family and this is always a staple for us. The environment, the kindness, and the helpfulness of the people inside really make you feel at home here. The prices are great and there's even spots where you can look at how they make the doughnuts and the cider. The cider and doughnuts are delicious. Can't wait to come back!

    Rachel H.

    My boyfriend and I were passing through the other day on our way home from upstate NY and honestly I'm not sure what the hype is about this place. Maybe we're just not from around here and are missing something? I mean, the only reason we stopped by was because we saw multiple billboards and were like "woah, okay, let's give this place a look see." We showed up and walked into a large, high ceiling room, with a kiosk for March to your left and a couple machines for frozen apple cider to the back of the space, and then a small shelf (?) for homemade pies, cookies a and such to the right, checkout counter to the left. There was even a place for mobile orders but like I don't even really understand what people could be ordering? Like donuts? Cider? Don't get me wrong the place was cute, but I'm not sure how crowded this place could be in the morning. Maybe it's more like a local fad that I'm just not understanding. Anyways the cider was good and the donuts were okay.

    Ridiculous!!

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    5 years ago

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    19 days ago

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    5 months ago

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    1 year ago

    The new owners are wonderful but the new donuts are terrible. Sure hope they can work to duplicate the original.

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    3 years ago

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    1 year ago

    Love the different options now and happy to have locally made products at reasonable prices! Donuts are delicious!

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    6 years ago

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    3 years ago

    What can I say but fantastic. The doughnuts, cider pies and apples are the best around.

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    6 years ago

    Curbside pickup is so easy. Makes it super convenient to enjoy the fabulous donuts (and other baked goods) during this weird time.

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    4 years ago

    Just all together a great place, great food and staff is so friendly. I'm a sucker for the apple cider and donuts!!!

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    Page 1 of 2

    Ask the Community - The Cider Mill

    Review Highlights - The Cider Mill

    Best place to get amazing apple cider, donuts, love the chocolate spread ones, and great sweet treats.

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    Lupo's Char Pit - Fries

    Lupo's Char Pit

    3.9(115 reviews)
    1.9 mi
    $

    Best char-pit around! A loyal customer for many years! Never disappointed! Always take speidies to…read moremy family in Virginia and Georgia!

    For a small metro area largely unknown even elsewhere in it's own state, the Greater Binghamton…read morearea aka the Triple Cities (a historic nickname which referred to Binghamton and it's neighboring former cities turned villages of Johnson City and Endicott) punches wildly above it's weight with it's highly unique hyper-regional cuisine. Among the waves of immigrants brought to the area during it's numerous boom cycles, first as the world shoe-making capitol and later and the original home of IBM and other massive corporations, were Italians who developed among other dishes, the culinary pride of the region, the Spiedie. Skewered cubes of various meats, supposedly originally lamb but now more likely chicken and pork are marinated in a deliciously herbaceous, acidic and garlic heavy blend and spit cooked to perfection, and served in wonderfully crusty sub bread, it's served at bars, diners, pizzerias and elsewhere grilled up in backyard barbecues with store bought marinades at area groceries, and is so beloved it serves as the centerpiece of a annual "Spiedie-fest" food festival and competition. This decades old Endicott takeout institution with a few picnic tables outside and a glorious vintage mid-century sign is widely considered one of the Spiedie GOATS, and is an excellent spot to get a taste of the dish with an extra helping of local flavor. I sampled two of the smaller 6 inch subs one each of pork chicken. Both were marinaded to perfection and accompanied by some of the most perfectly crusty fresh made hero bread I can ever remember having which perfectly absorbed the gloriously flavorful marinade. Oddly enough and consistent with all my previous Spiedie experiences, somehow shockingly it was the chicken which was by far the juicier of the two proteins, while the pork was just the slightest bit on the dry side, although both were extremely tasty. I don't know if this has to due with the respective cuts of pork and chicken that are used for the Spiedies or some alchemy caused by the reaction between the chicken and the marinade, but I am hard pressed to think of another dish where the chicken would be the more juicy of the meats on offer. This curious fact was reinforced by the chicken being slightly more expensive than the pork option. Both were still astonishingly under 6 dollars each, reinforcing the reverse sticker shock you often encounter when seeing the low prices on menus when eating in the area. The merciful pricing continues across the menu, which offers a wide variety of non-spiedie options like Beef and Ham BBQ and Kielbasa subs, burgers and dogs, potato and macaroni salads and much more. I also grabbed a side of gloriously greasy fried pierogis along with my spiedies for $4.55, of which I was only able to enjoy one of due to how stuffed I was from the subs, before packing it up for a snack later. End result; massively delicious, supremely filling meal + leftovers and local anthropology study in one for $16 total.

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    Lupo's Char Pit
    Lupo's Char Pit - Chicken Spiedie

    Chicken Spiedie

    Lupo's Char Pit

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    The Cider Mill - donuts - Updated September 2026

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