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    The Cheesecake Factory

    2.4 (877 reviews)
    ModerateDesserts, American
    Open 11:00 am - 11:00 pm

    Order The Cheesecake Factory Takeout or Delivery

    The Cheesecake Factory Photos

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    THE CHEESECAKE FACTORY ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for groups

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    Orange Chicken (lunch portion)
    Jada H.

    A very great lunch visit here with my mom and sister! I wish I would remember the name of our server. He was full of so much personality. He had like shorter locs and a lil Baltimore accent lol He was very very helpful and patient as my mom took 100 years to order. The food was hot and fresh! The lunch portions are perfect. The gumbo has a little spice to it. I recommend the orange chicken! I also got coffee that had a few of the grinds on the bottom. I'm not a fan of that but still good coffee.

    Branzino with mashed potatoes and string beans. From their healthy menu
    Veronica L.

    Wide variety of food for all diets. Located inside the Live Casino. Upscale look inside. I would avoid sitting by the glass wall if you don't want to see the casino. The food was high quality and delicious. The prices are a bit expensive, with most entrees being over $20. The service was great, our waiter was super attentive and accommodating

    Melody A.

    I love the decor at this location. You can't beat the scenery at the casino. I love the complimentary bread, calamari, cocktails and orange chicken. Then of course you have to pick from a wide selection of the best cheesecake to end the night with dessert. Grab an espresso martini and cappuccino to end your night. Enjoy!

    The mango mocktail...so good!
    Na H.

    Came here for a quick dinner. The one thing about Cheesecake Factory is that they have an extensive menu and you have to decide what you want out of the countless options! The ambiance was chill and quiet, as it was a weekday, which is the perfect time to come to avoid the huge weekend crowds. We opted for apps and got the spring rolls and chicken quesadilla. Our server was pleasant and took our food order quickly. Our server brought out that brown bread and let me tell you, it arrived warm and was good with that melted butter! The food arrived hot and fresh. The spring rolls were crispy and not greasy. The chicken quesadilla was good and not greasy as well. I washed my food down with a margarita, which was prepared well. My friend had a mocktail, with mango in it (I forgot the name). I tried it and it was really good! All in all Cheesecake Factory is a sure bet for a variety of food cravings that they probably have you covered for.

    Napkin
    Mattie B.

    We came here for my birthday lunch we ordered a round of appetizers. we had the Egg Roll Sampler,Cauliflower,Spinach Dip and Crab Balls. Everything was good except for the spinach dip it tasted like it was watered down so we sent that back and got the Fire Roasted Corn Ribs they were delicious. The atmosphere was nice,our waiter Shariff was nice very attentive he came back kept checking on us and he was very patient. This experience was better than the last one.

    Ericka P.

    Stopped by to get some signature desserts for family members. Management can do a better job of managing the bakery vs. the restaurant service. it took about 35 minutes to pick up three slices (2 tiramisu, 1 Oreo cheesecake). While waiting, the refrigerator door was left open for at least 25 minutes (maybe this was on purpose?), and the display countertop had a mess all over that no one wiped down. The cakes in the display were not arranged adequately with their correct names because everything was just moved around haphazardly.

    Our waitress was kind enough to help us celebrate the graduate
    Kieva S.

    The server was great she was kind. We were a large table of 8, we all thought the food was alright. The burger was given good reviews the bfast potatoes were given good reviews. I love my beet and avocado salad.

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    10 months ago

    Our server, Ash, was great! She was very attentive :) However, the food was just okay and took a realty long time to come out.

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    Page 1 of 22

    The Cheesecake Factory Reviews in Other Languages

    Ask the Community - The Cheesecake Factory

    Do they sing happy birthday for someone celebrating and dinning for birthday dinner?

    Annapolis Location Server told my wife he would bring a slice of cake but couldn't sing happy birthday for my son's 4th.

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    Yard House

    3.9(442 reviews)
    0.3 mi
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    Had a great time eating with a big group! They try to be so organized with ordering that they kinda…read morehad to "strictly" follow rules by the book. LOL. Like if they are doing it clock-wise, you can't switch giving orders with the person after you. I thought that was funny because when the orders came, they still had to ask "who's who." Anyway, overall would reco for a mall area. Jambalaya was a hit - white, brown or pasta and the meat was generous. I'd say most servings are pretty generous. Fair kids meal pricing too, with usual crayons and activity paper menu. If the server take nice group picture I would have rated 6! J/k. Only reason it's 4 is because I don't feel the servers have the "right" energy for that day. I would have understand if it was one of them but both of them were almost nonchalant. LOL!

    Yard House is an easy win for anyone who wants great drinks, great food, and zero hassle…read more Their cider selection is fantastic--crisp, refreshing, and way better than what most sports‑bar‑style places bother to offer. And the vegan options? Shockingly good. Thanks to the Gardein chick'n plant‑based options, there are actually numerous vegan dishes to choose from--you're not stuck with the sad "token vegan entrée" or piecing together a meal from sides. It's real variety with real flavor. And bonus: they don't cross‑contaminate. The vibe hits that perfect sweet spot between sports bar and local pub--lively, comfortable, and never chaotic. Staff stays on top of everything, too. Drinks refilled, plates cleared, questions answered... they're attentive without hovering. And the table‑side ordering system is killer. It makes the whole experience smoother, faster, and honestly kind of fun. No waiting around, no flagging anyone down--you're in control. Yard House nails the combo of great food, great service, and great atmosphere. It's the kind of place you walk out of thinking, "Yep, we're coming back."

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    Yard House - Enjoy a variety of appetizers, like our Chicken Nachos, while watching your favorite sports games.

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    Willy's Kitchen - Crab Explosion Omelette ($22)

    Willy's Kitchen

    4.4(972 reviews)
    5.1 mi
    $$

    Willy's is a small restaurant that has great farm to table food. The food is great! I had the two…read moreegg special with maple sausage. The sausage is amazing! The maple flavor actually bursts out of the sausage. I enjoyed the homemade home fries and the rye toast was excellent. We will be back to Willy's.

    I don't write reviews lightly, but what happened at Willy's has crossed every line of safety,…read moreprofessionalism, and basic human decency. My fiancé and I have supported this local spot for years. It used to be a reliable go-to. But over time, something shifted--and now I know exactly what it is: the cook, Laura. On 11/28, I ordered steak and eggs. What I was served was not just unappetizing--it was dangerous. The steak smelled rancid, oozed a grayish liquid, and had visible discoloration. We flagged it immediately. Today, we returned to follow up and were horrified to learn that Laura had been explicitly told not to use those steaks because they were spoiled--and she served them anyway. Let that sink in. Why wasn't the meat discarded? Why did she knowingly serve it? Is she untrained, negligent, or something worse? And more importantly--why is she still employed? This isn't an isolated incident. Months ago, I stopped in for a quick lunch and became violently ill within the hour. I had to pull over to vomit and missed an important business meeting. I suspected something was off then, and from that point on, I would call ahead to make sure Laura wasn't cooking. Recently, I gave her the benefit of the doubt. That was a mistake. There's a level of disregard here that feels personal. When I asked to speak with her after learning about the spoiled meat, the staff refused and smirked like it was a joke. It's not. This could have led to hospitalization--or worse. This is a public health issue. Laura's actions were reckless, and the restaurant's failure to act is inexcusable. I'm mortified, furious, and deeply disappointed. Willy's was once a place I proudly supported. Now, I wouldn't recommend it to anyone. Until there's accountability, I won't be back--and I urge others to think twice before risking their health here.

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    Willy's Kitchen - Interior

    Interior

    Willy's Kitchen - Chesapeake Crab Cake Benedict ($23)

    Chesapeake Crab Cake Benedict ($23)

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    The Grill At Quarterfield Station - Chicken Fajita Caesar Wrap - really good

    The Grill At Quarterfield Station

    4.2(635 reviews)
    4.7 mi
    $$

    I have visited this establishment 4-5 times in the past year and I am usually pleased with the…read moreexperience, however on my last visit (which was this past Sunday for brunch) several things occurred which I would not typically expect from this restaurant. In fairness, the place was busy but that also is typical on a Sunday around noon. We had a party of 5 and had to wait approximately 20-30 minutes to be seated. We received our coffee and waters however there were no spoons in our napkin of silverware so we had to use knives to stir in the creamer and sugar for the coffee. The waitress also brought a drinking cup full of half-n-half to the table for us to use in our coffee. This made quite a mess since pouring from a drinking cup resulted in drips and spillage onto the table. It was busy so we could not get the attention of anyone to ask for spoons after we realized they were not in the napkins. Jokes of course ensued about whether we were to use our fingers to stir our hot coffee. Later, when our entree's arrived, they had put 2 separate orders onto one plate and even though we requested fruit on the side for our french toast, the fruit was on top of the toast. These were all little, irritating things which combined made the dining experience memorable but for the wrong reasons.

    We stopped in at The Grill off Quarterfield Road, and right away the service stood out -- friendly,…read moreattentive, and on point even with the weekend crowd. You can tell people really like this place. Lots of options on the menu. I went with the classic Eggs Benedict, which here comes with an interesting twist -- they add cheddar cheese. That was new to me. My daughter ordered the Belgian waffle with sausage. They didn't ask patty or link, so we rolled the dice -- it came as links, and she wasted no time eating them. The waffle filled her up quickly. Fresh blueberries on top, crispy on the outside, airy on the inside, and sweet in all the right ways. When my Eggs Benedict arrived, it looked a little small at first and the potatoes barely filled the plate. But don't let that fool you. What a flavor. What a presentation. The hollandaise was perfect -- thick enough that it barely dripped off the muffins. Once the creamy yolk broke and mixed into that sauce, it was game over. The cheddar addition actually works, giving the whole dish another layer of richness. This is top-tier classic Benedict. Coffee was solid, the atmosphere cozy, and the pricing surprised me in a good way. My daughter's meal was $5.99, with only a $0.75 upcharge for juice, which is hard to beat these days. Good service, good food, and a comfortable place to sit down and eat. We'll definitely be back!!!

    Photos
    The Grill At Quarterfield Station - Nice ambiance and not to loud!

    Nice ambiance and not to loud!

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    Classic Meatloaf with gravy - really good

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    White bean chicken chili

    Elliott’s Craft Kitchen - Crab dip

    Elliott’s Craft Kitchen

    3.9(37 reviews)
    4.5 mi
    $$

    Brunch at Elliott's Craft Kitchen: A Promising Start With a Few Missed Beats…read more.. I recently visited Elliott's Craft Kitchen a fairly new spot that my group of four decided to try out for brunch. We were hoping for a fresh experience, but our visit turned out to be a mixed bag. Ambiance and First Impressions... When we arrived, the restaurant was surprisingly empty, which was a bit of a head-scratcher for brunch time. Even though we could hear staff chatting in the back, it took a good five to eight minutes before anyone came out to seat us. Once we were seated, we noticed the lighting was so dim that we actually had to whip out our phones just to read the menu. Not exactly the cozy brunch vibe we were hoping for. The Food: Hits and Misses... On to the food. We started with the cream of crab soup, which was just okay--nothing to write home about. The Brussels sprouts were a bit of a letdown. They were tiny and mostly just fried leaves rather than the hearty sprouts we expected. So if you're imagining those classic roasted Brussels sprouts, this wasn't it. The chicken and waffles were decent in flavor, although the presentation could have used some polish. The pita bread for the crab dip could have been toasted or something more firm and doesn't taste like it was immediately pulled from a bag. Surprisingly, the star of the meal ended up being something as simple as the French fries. They were really tasty and stood out more than some of the fancier dishes. Service and the Final Stretch... Our server was kind and polite, which we appreciated. But the big hiccup came at the end. Their payment system went down, and we ended up waiting over 30 minutes just to settle the bill. After sitting for about 15 minutes we informed our server that we would like to wait in the lounge area to get more comfortable as I understand.... things happen. Although while we waited for about 20 minutes there were no offers of water or anything to make the wait less awkward (not to mention asking for payment without even presenting a bill). It felt like they were more focused on turning the table than making sure we were okay during the delay. Although maybe it was an awkward start to the morning. I will say our server did her best to work things out with the technology she was given. So, I still provided her a fair tip, not her fault. Value for Money... In terms of pricing, it felt pretty average overall, but there were a few eyebrow-raisers. For instance, the avocado toasted croissant--topped with over-easy eggs, baby spinach, and Grana Padano--was $19, which felt a bit steep for what it was. In comparison, a pork schnitzel dish was around $21. So, while the pricing wasn't outrageous, some items definitely made me pause and question the value. Overall Thoughts... In the end, my experience at Elliott's Craft Kitchen was a bit of a letdown. So I'm surprised by some of the reviews (maybe because it was not dinner). While there were a few highlights (like the fries and a well-made Old Fashioned), the service hiccups and the underwhelming dishes mean I'd probably think twice before going back. Definitely not for brunch but I would really consider Dinner after some more reviews. Hopefully they'll iron out the kinks as they get more established.

    Great addition to the restaurant park in Columbia…read more We finally had a rare date night and decided to try this new spot. It was not crowded at 5pm so we were served very quickly. We enjoyed hot wings and bao buns as our appetizer and shared a black and blue burger for our meal. My dark and stormy was a great pick as well. Helpful attentive staff.

    Photos
    Elliott’s Craft Kitchen - Brussels sprouts

    Brussels sprouts

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    Crispy crunch fries...

    The Cheesecake Factory - desserts - Updated May 2026

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