Wow! This place is just exceptional. Saville Row is a world class cocktail & whiskey bar, right in…read morethe heart of the valley, Brisbane. Visit before it's too popular to get inside of! Don't come looking for cheap, cruddy drinks - Saville Row just oozes class with amazing cocktails & a wall of whiskey that will make any whiskey connoisseur drool. Excellent service from all staff! Just awesome!

Really fantastic whiskey selection - you'll definitely pay for it, though. Mostly younger crowd,…read morewilling to bet the booze on average is older. Would visit it again.

Okay, while this place is strictly a whiskey bar, and I tell you what, they have a huge selection…read moreof whiskey as well, if the bar is anything to go by, they do also have options of non-whiskey drinkers like me. Yeah, basically you can get a beer here, and it is pretty decent beer as well. However, this is one of those places you come to if you like whiskey. Still, I personally quite liked the bar, since the atmosphere, and the beer, was pretty good.

Cobbler is a new comer to the bar scene in West End. A gorgeously appointed space, lit with candles…read moreand Edison globes, the sweet sounds of French Chill and Trip Hop greet you, and welcome you in. The ground floor gives way to a grand timber bar, and an impressive wall of over 175 whiskeys, with barmen greeting punters and mixing some stunning cocktails, under the gaze of the vintage penny farthing adorning the bare brick walls. Cobbler has become my favourite midweek haunt for a quick cocktail (or three) with friends, and it just does not disappoint. The staff are gifted when it comes to their craft, and are gracious in recommending a new drink, or trying a different mix of an old favourite. It's a strictly BYO Food affair, but it only adds to the charm of the space. There's an upstairs lounge with recliners, and a internal deck that overlooks the space below. With drinks named like 'The men of the night's watch', and the 'Pan Galactic Gargle Blaster' it's clear Cobbler doesn't take itself too seriously, and it leaves it up to its drinks to speak for it. Parking is a challenge, but hey, welcome to West End. If you're up for a quiet drink, or a fancy yourself a whiskey enthusiast, I challenge you to find a more enjoyable place to sip, contemplate the world, or just people watch.

I was actually heading to salsa at Casablanca when the flags of my two favorite states (Arkansas…read moreand Tennessee) caught my eye across the street. I ventured in to have a sneak peek. Unfortunately I had just missed the live music so I will have to go again but the vibe made me feel like I had been transported back down South. I really liked the red interior, booths, and chandeliers. I am a bit confused by the stuffed monkey on the stage though... Will be able to give a better review next time when I grab a drink off the menu! Will share if the drinks are as good as they make them in the South.

Hey, Lefty's! I'm feeling what you're putting down. You're so cool and yet you probably don't even…read morerealise it. Well played, Sir, well played. We were set to see a movie at The Barracks across the road from Caxton Street and rather than dine at any number of the respectable choices in the Barracks centre, I made a beeline for Lefty's. Arriving just before 6 I was the sole punter in this seriously brooding and sexy bar. Would it seem out of place to see Saloon girls do the can can atop the higher level balcony? Probably not. I approached the bar and asked the bar keep what their house drink was. "Whiskey and apple," he said tossing a Granny Smith apple in his hand. Yeah, not just apple juice from a bottle but freshly squeezed, baby. I was all prepped to order said drink when he let slip it also goes well with Gin. You, mister, are good. "I'll take a gin and apple, thanks!" My dining partner arrived and we settled each on having their interpretation of the cheeseburger. Be warned: unless you are ravenous, you'll easily be able to share this between two. We didn't realise this and I tapped out long before I could claim my plate of fries and burger complete. Still, it was delicious and for $12 it's an affordable take on "pub grub." This place already had some serious swagger at 6pm on a Wednesday night, I can only imagine (and look forward to seeing it) in full swing on a Friday or Saturday eve.

This is the third time I've been to Crowbar and I'm in love…read more My first experience was a Saturday night. They had a stellar line up of girl bands on downstairs and upstairs was starting to get busy. We grabbed a mix of cocktails and spirits a were lucky to nab the last table. The crowd was the expected mix of hipsters, punks, rockers and general awesome humans. We had a mix of cocktails and Jack's cans ($10? Why, thank you, sir) and grabbed the last table upstairs. Downstairs was filling up quickly with people there to see the all girl live music line up for the night and I was a little saddened by the fact that my friends and I had plans so we couldn't head downstairs and rock out. The second time I went to Crow bar was for the secret and impromptu gig for #keepcommunityradio, featuring Smith Street Band and Violent Soho. First off, they managed the crowd so freaking well. The gig was announced at about 12.30pm and they opened to doors at 3pm. It was at capacity by 3.10pm. From a logistical point of view, they completely nailed it. From a line up point of view, it was killer. The vibe was outstanding and everyone was just there to have fun and support their community. Also, the accoustics in that venue our outstanding. I popped in for a quick drink before I met a friend on Wednesday night was met with the great surprise of a movie night. The crew open the doors and put on pizzas and a movie for free from 5pm every Wednesday. This week they were showing the Pussy Riot film and I grabbed a seat the bar, sank a drink and enjoyed the movie until it was time for me to head off to meet my mate. Every time I've been to Crow bar the staff and the clientele have been freaking' awesome. Helpful, relaxed and inviting, they break every stereotype that a metal venue would unfortunately have. If you head to Crow Bar, be ready for your expectations to be blown out of the water. My next visit will definitely be on a Thursday for ladies night. $4 drinks, bubbles on arrival and I need to try their toasties.

One of my favourite live music venues. Metal, hardcore, punk, indie even cooking demonstrations!…read moreIt's a great intimate venue. Local bands usually on a Friday night costs a meagre $10. Great value. Lots of recent renovation means this bar has a lot to offer that sets it apart from other venues: A camera that livestreams the stage to the back of the venue onto wall TVs behind the bar so that you can watch the band. Handy for short people like myself! A small kitchen - Crowbar have recently partnered up with Bread and Meat Co to offer $3 sliders! The staff here are super friendly and no one is judged here! You'll find young and old alike here. Come here after bands on Saturday night for a go at Crowieoke/karaoke and sing in front of strangers.

Whisky, food and haircuts. It sounds like a no-brainer, but it's not done overly often. Thankfully,…read moreJimmy Rods is here to save the day. Situated on Queen Street in the CBD, it can be a little hard to find (it's on the first level, on the right), this gorgeous bar is exactly what Brisbane needed. Although they focus on whisky, they have a wonderful selection of beers and ciders and other spirits, but I was happily engaged by their wine list. Featuring some of my favourites from my drinking times back in Perth, I am ready to work my way through each and every item on the menu. The skill of their barbers is matched by the skill of their bartenders. The venue manager is a kick ass chick from Texas who has years of knowledge, passion and experience under her sleeves. They're open Monday - Friday, haircuts from 10am - 6pm and the bar is open all day and into the evening. I've seen some pretty good happy hour specials and my god is the food good. If you haven't visited yet, get there now!

Tucked away near an alley, The Bowery is a bar that offers the best drinks around Brissy. It's…read moreinterior is a bit dark and mysterious, and a bit reminiscence of what one would picture a something in a U.S. 20's scene, though not quite. I think it's just that it reminded me of Bourbon and Branch in San Francisco, which takes on a speakeasy atmosphere and serves amazing cocktails and drinks. When I was there, they had a band, which was a bit loud for how big the place was, but it was fitting for the atmosphere. The drinks don't come cheap (about $20 a pop) and isn't much of a party atmosphere, nor is it good for dancing, but it's definitely a casual classic bar for a close group of friends.

My first visit to The Bowery was a great one but since then, each time has been subsequently less…read moregreat! I agree with all the reviews that there is no place to dance but the music is great and makes you want to dance. In addition, I waited ages for drinks and then on my way back to the table, other patrons ran straight into me knocking 1/2 of the concoctions out of the glasses. :( I basically paid for 4 drinks and ended up having 2.5 drinks to give to my friends. That's really terrible. If they could expand the space between the bar and the benches, everyone would be a lot happier. If you can find a booth or seat to chat with friends, it's great but if not, making space can be a bit tricky. I like it but I don't think it's my go-to in the Valley especially after my last experience.

Great hotel bar, so good it wouldn't be a bad idea to visit even if you're not staying there…read more Really pleasant , quiet, upscale, comfortable venue, with wonderful craft cocktails. For example, the hyper knowledgeable bartenders use liquid nitrogen to chill your glass and get it really cold. Definitely recommend

In 2015, The Gresham won Bar of the Year at the Australian Bartender awards, an accolade that is…read morerightly respected, especially in the hospitality industry. It was one of the first bars I went to when I moved to Brisbane and I automatically fell in love. It's one of my favourite venues around now. The back bar is beautiful, busy and filled with some of the world's best spirits. Each time I visit, I am mesmerised by it AND they have a sliding ladder to reach the top shelves. They've recently started doing food and I was excited to see I can go and have breakfast there. Winning. The layout of the venue is pretty impressive. The room is dark and filled with wood. Small tables fill the floor, but there is also the option to sit at the bar, a luxury not found in every bar and is something that makes me feel extremely at home and connected to the venue. The cocktail, beer and wine list is creative and innovative. Cocktails with fennel, luscious wines take up the majority of the list and I am yet to make my way through even a 1/5 of it. What brings it all together, though, is the team. From the bouncer on the weekend, to the bar staff to the venue manager, the team are experienced, knowledgeable, welcoming and kind. I have never seen them interact with a customer in any way other than positively and that really represents how passionate they are about what they do. What should you order? WELL. The Fig'n'Delightful - toasted fennel vodka with fig puree and other yumminess. West Winds Cutlass Southside - hands down the best one I've ever had. Enjoy.

Decent bar food. Good size/seating and good service. Great American whiskey selection.read more

Well, well. I wouldn't ordinarily have thought a whiskey bar/beer bar would be somewhere we'd end…read moreup for breakfast, but there we were at 8.30 am; finding ourselves at an already bustling and vibrant venue. Place looked impressive, they have a prohibition theme going on and some staff were dressed in that era. I must say, they looked very stylish. A smiling and very personable Abigail took our coffee orders and the charming Shannon took our food requests. Kudos to the flair and the warm interaction they both had. Nothing was troublesome and the food arrived in less then 10 minutes. Wow. I would definitely come here again; especially after Abigail took the time to talk about the Loose Moose like it was her own business. The young lady has passion and it's so obvious she loves what she does. The cocktail menu was pretty phenomenal and those that are interested there're about 80 varieties of whiskey! This is now on my must visit places in Broadbeach and I hope they retain their service, style and old world meets modern charm. Thanks guys!

Unexpectedly really nice place. The outside does not give this restaurant justice. The Stakehouse…read moremenu is served either in the restaurant down the back with table serves or you can opt to have it at the bar in the front area, the choice is yours. But get in early because this place fills up quick. In the restaurant: service was excellent with warm friendly staff and clean white tablecloth tables. Menu offers 8 different cuts of meat, wood fire pizza, fish and salad. All looks great particularly some items offer different/usual flavours. Ie 60 second calamari, served with chilli berry dipping sauce. This was delicious! Overall this was a great experience and it was interesting to see a hotel offer both high end and causal dinning experience.

Not being a big drinker of whiskey (though I don't mind a drop now and then, especially when I have…read morea cold) I wasn't really sure what to expect when I walked past this place to see it being advertised as a 'naked whiskey bar'. As it turns out it does not mean that you have naked people serving whiskey (which was a bit of a relief). What it does mean is that there is a huge range of whiskey to choose from, though as I have suggested I'm not a big fan - I prefer beer. Mind you, for those like me who prefer a glass of beer, they do have a selection of craft beers on tap so that you don't appear out of place while all of your friend's are drinking whiskey (though would are probably drinking whiskey along with them). They have a restaurant and an outdoor area, those the DOSA is around the front where there are some cool barrels that look like somebody has poured wax over them.