We came here for dinner on Sunday night.....the restaurant was fully booked so they put in in the…read moregarden at the back......the food was very nice....however the chicken schnitzel for the kid meal was quite try.....otherwise we had a great dinner....

Rusty waters-trusty (tasty) beer! This little place of potential happiness is about 5-8mins before…read moreCowes! The interior could use a little bit of spruce-the-goose. There is a decent selection of beers and a tasty cider on tap. Though I'm not sure if you really need three Ales on tap. Generally speaking there was an extensive bar here to tempt you with. I didn't have to pay for my drinks as the entire place was shut for an uber relaxed engagement party, so not sure about prices. Which leads me onto my next concern- cranky staff :( As a first time visitor, and declared newbie, I had no idea what was on tap. What was brewed on site? Could I buy some to take home?? I still don't know and the bar staff had no interest in educating us at all. The interior areas were open and spacious with a bar area and upper class style restaurant area. Whilst not in the main drag of Cowed the Rusty Waters Brewery has a lot to offer. A great spot to grab some unique Victorian beer and some great ciders before heading into town. The Bride also mentioned that the kitchen whips out some fantastic food. No doubt next time we drive on by, we will stop in for a drink or two.

Went here for a family birthday dinner and have heard so much about it I was very intrigued…read more From the outside it looked like a small simple restaurant but inside I liked the vibe. Check out the restroom too (took a photo of the cool collage on the door). They support sustainable living and they harvest their produce from their nearby farm. We were told they as much as possible refrain from having waste - a plus for me already. We got vegetarian and I was pleased with the presentation of the dishes. They were also so yummy and so filling! They explained each dish being served. We had many servings - I wanted more but at the same time I was already too full! Cant explain it but it was soooo good and so filling. Staff were very friendly and knowledgeable. Highly recommended!!

This place has some absolutely amazing things to it:…read more - First love the vibe. dark and modern with some brightness to it. youthful and classy. - Love the story here. Three brothers. Oldest being the sous chef, middle being head chef and youngest being the sommelier. - Loved the passion of the waiters bringing out the food. They all seemed excited to be sharing the restaurants menu with you. Made you feel like you were definitely a part of the experience. My sis and I got the 8 course degustation for 110. Bites: Warragal greens with samphire powder charred Pumpkin pickled with nut cheese Tomato water Dishes: Zucchini risotto with slow cooked egg yolk on bottom - beautifully balanced dish both from a flavour point of view as well as a texture. The warm gooeyness of the egg with small crunchy bits with the perfectly cooked risotto. Kingfish with fresh basil and lemon myrtle and spice emulsion - This was delicious. It reminded me of my mothers indian style fried fish, even though basil and lemon myrtle have ABSOLUTELY no place in an indian kitchen. More just how it was fried and presented was such a lovely way to have fish instead of a quick sear or cured like all All things pumpkin. Roasted with garlic. Flesh into pasta, seeds and rind powdered down - My dish of the night. 24 hour pork with apple and pork stock concentrated jelly with Apple leaf dried - this dish was a let down for me. Pork was rather tasteless and underseasoned. Warmed cucumber with goat cheese nasturtium - my sister didn't appreciate this dish. I found it weird but oddly appealing. A nice palate cleanser before the bigger proteins coming up. Duck Ragu with salada crumb and plum sheet - Sister loved it. I didn't care for it as much. VERY rich, and almost needed some citrus to give it a bit of freshness. The plum sheet was a creative touch but didn't give me a fruit that helped to balance the dish; rather it was a bit too complimentary to the richness. Dry ages beef with roasted tomato, bone marrow purée and carrot, Purple basil and honey - my sister's favourite dish for the night. I definitely enjoyed it but it wasn't near my top dish of the evening Deserts: In short ALL delicious Cracked pepper meringue with Oliver oil emulsion and balsamic gel - House made licorice Black cherries covered in chocolate with beetroot dust Sous-vide peaches with peach gel and basil - now this dish i wanted to comment on because this dish represented to me what was "wrong" with O.My. When I hear sous-vide'd peaches i am counting on getting an almost poached peach which is easily cut through with a fork which isn't as soft and over done as a poached peach would be, but still have a nice consistency secondary to the sous-vide process. Instead what was served was cold and tasted, quite honestly, like a fresh peach. Cucumber granita with buttermilk 10 spice ice cream Pumpkin cooked in fig jus Vanilla cookie with milk caramel and disk Conclusions: I think this restaurant is a fantastic first step for these young men and they absolutely should be commended for it. The food is fantastically inspired and I love some of the risks they took in terms of the dishes coming out. My only and "main" criticism would be that technique can't be present for technique sake. It must be a tool to bring something new to experience. I felt like that happened in the "All things pumpkin" where they made the rind into part of the dish, and made a pasta sheet out of the pumpkin etc, but it completely fell short in dishes like the sous-vide peaches. I hope that they continue to push themselves and continue to grow. For a trio of brothers all under 30 its amazing that they are producing this kind of experience. Beyond that the only thing I would say is turn the music down a bit. A few times it was hard to hear the waiter in the context of how loud the music was.

Wow, Amazing, sophisticated, hearty food... paired perfectly with ridiculously delicious tasting…read morecocktails... we reserved a table on Saturday night, and on arrival and throughout, I can honestly say the service was impeccable. we started with the Kangaroo skewers, that arrive to the table still smoking on Bluegum. The trout pate was really moreish and went perfectly with the glass of French rose I started with. For mains, we had the gnocchi and the King George whiting. Oh my god. I honestly feel sorry for anyone that hasn't tasted this food!!! Their signature cocktail the 'Martini Noir' just took my breathe away. Do yourself a favour and book a table...

From the owner: At Bar Noir, we have drawn influences from our careers and travels, culminating in a style of…read moreFrench bistro and cocktail lounge, with Australian influences

I have dined at 360Q numerous times over the last couple of years and have always been impressed…read morewith the delicious food and service. Along with the great food comes a fantastic 360 degree view of Queenscliff looking out to Port Phillip Bay, Swan Island and Queenscliff Harbour.

Can I add an excellent breakfast was had this morning with friends. Usual cafe offerings, big…read morebreakfast, eggs done all ways etc. I had the 360Q breakfast, toasted sour dough, avocado and finely sliced tomato with blobs of a marinated feta and topped with 2 poached eggs with dukkah sprinkled on top. - delicious start to the day. Cappuccino made the grade too.

This is a very fun place to do a tasting. Everyone was helpful and gracious and it was a beautiful…read moreplace with great ambiance and food available.

Foxey's Hangout is simply stunning and an absolute must when travelling through the Red Hill area -…read morethe view alone should be enough to get you there! We popped in on a Friday afternoon and the place was pumping, surprising for a week day! The service was fast and efficient and while we didn't get a seat outside on the deck, we got one right in the window so were still able to take in the breathtaking hilly views of the Red Hill country side. Foxey's offers wine tastings if you are on a cheeky tour, otherwise you can grab some simply yet delicious nosh to accompany your glass of wine, with all menu items costing $12. We ordered: + Bread with olive oil and pistachio spice + Mushroom sausage rolls + BBQ quail The sausage rolls were truly a standout and an absolute must if you visit. A lot of the wine at Foxey's is award winning. Best ask the friendly staff what might go best dependent on the flavours you like.

Well executed mains. Crispy Crackling on yummy pork belly. Short but diverse list of local wines…read more Make sure you keep space for dessert.

Funky, eclectic atmosphere. Staff were very friendly and knowledgable about all aspects of the…read moremenu. Food was delicious and sourced locally from the Bellarine Peninsula. Highly recommend this restaurant.

I've eaten at his restaurant and the flower and fork and I found he cooking is fantastic highly…read morerecommended will come back to both

had smiley faces on and were polite with service. nowadays became a sunny Saturday afternoon, we…read morehad been instructed we may want to sit down anywhere so we chose a table outside. Sipping a mocktail with the solar's warmth for your returned and hen's eye views, virtually outstanding. super add to the Glenny scene. meals was fun. We began with half a dozen oysters. Theses had been pretty small in length but tasted sparkling. The flavours to the barramundi were more mild and calm however once more, fish became very fresh. My companion appreciated the chorizo sausage and rice balls the maximum from the tasting platter, even as I enjoyed the sweet chilli chicken pieces most. the atmosphere inside may be described as stylish and sophisticated, can see it would be super for those past due night drinks. would recommended and come returned some time.

From the owner: SkyBar, Restaurant, Cocktail Lounge and Functions Venue busting out Creative Cocktails and a Modern…read moreAustralian Menu

The food was okay. Nothing really outstanding. The service was very slow to get started but…read moreimproved as our evening went on.

Fantastic view with even better seafood. Absolutely loved coming here with my family and would…read moredefinitely be back. The service was great; our waitress was attentive and helpful. Highly recommend the swordfish burger, some oysters, and the prawn dumplings. Everything we tasted was delicious and I wouldn't hesitate to get these again. The menu is really big and it was difficult to choose, but I'd love to come back and try other dishes.

Visiting our friends with a summer cottage in Somers, we spied this new restaurant while grocery…read moreshopping across the street at Balnarring Shopping Village. What a pleasant surprise of an open restaurant, bar, take-away specialty food and desserts venue in a sleepy beach town. We decided to try it out and made dinner reservations for 6 on a Saturday night. The eclectic menu choices pleased everyone of all ages. Our octopus and calamari starters were refreshingly spiced and tender. We enjoyed a juicy Paddock burger, chicken & king prawn laksa, steamed mussels (white wine garlic and Thai green broth) and King George whiting and tuna tartar with a side of caramelized carrots. We shared a bottle of their house Pinot Grigio and some beers on tap. Foregoing the dessert menu, we gazed at the take away sweets but instead, opted for a marshmallow on-a-stick that one can self-coat from a chocolate fountain -- donations for breast cancer were tossed into a tip jar.