Never disappoints! Love it. The service is always great! Food is delicious. I go when I'm in…read moreSpringdale. Everything I've ordered was great.

Steak was amazing. Service was amazing and waiter was very knowledgeable. We were very pleased!read more

We went here on a Saturday afternoon to have a beer, and the door was locked and chairs were up on…read morethe tables. I don't know if this place went out of business or what.

Great burgers with great flavor. Staff was really nice but the wait time was very long for not…read morebeing busy.

We have been to jj's a few times in the last year,it seems the menu has changed your turkey club…read moreuse to have turkey on it, now it's ham not a big deal if you like ham I don't. The Mac and cheese that was ordered with it was cold and runny. Service was good one plus, the music would be nice if turned down a notch or two. Maybe it's time to find a new restaurant to visit.

The service was good but that's the only positive that I can add. We ordered taco salad and it was…read moreawful. It was way over priced and the quality was terrible. My wife only ate a few bites.

Checked in for a busy Sunday early lunch. The church rush wasn't that bad. The host outside…read morementioned it was to be a 15 minute wait for our party of 4. We were seated less than 5 minutes!! We ordered the chicken n dumplings, French toast, pancakes, and the basic country sides. It would help if they would tone the sodium down on the chicken and dumplings. Your BP will need readjusting in the summer heat. The menu is basic, nothing extra special. CB has added adult beverages!!! Breakfast menu all day, and M-F Specials. On the way to camp. They are usually busy on the weekends. Have a great summer. Tip your table staff!!

Been eating at this location for many years now and ate here again today! Always good and clean…read moreand fast friendly service! Thanks CB for a great meal!

Great Vodka pie, the best meatballs in the state, and highly skilled staff. They do a bang up…read moretakeaway service too!

I had Italian sausage Bolognese, and halfway through traded it for my friends wild mushroom pasta…read more Both were fantastic, and had rich creamy sauces. The sausage was pretty killer, a tad spicy. The mushroom pasta had a tinge of lemony zest to it. Morels were deliciously panfried in butter. My favorite was the to go order for a third person though: pistachio Alfredo, a similar sauce to the wild mushroom pasta but a bit nuttier. Zero complaints with the food, and i look forward to the owners new location (pizza Lotties) that will be opening soon i hear. This place is dangerously close to five star perfection, if only it were not so crowded (locals know whats up) and it's also a bit loud. The open air kitchen is a nice touch but probably doesn't help with the noise. Imo good food for decent value and would be worth the wait (you can enter into the waitlist online which i will certainly do next time and probably opt for patio seating if possible) All in all very satisfied. This place has a cool menu that seems to evolve and explore the culinary arts. (I love that someone thought to make a sausage/pasta dish with Korean gochujang) I look forward to partaking in many future gourmand adventures here made possible made by such creative kitchen-bound artists

Fantastic brisket, and the ribs are fall off the bone without being mushy. The pulled pork has…read morethe perfect level of smoke flavor and really don't even need bbq sauce. A must try. The owners are very nice and attentive. So glad to have this level of bbq so close to home.

Video made it appear to be a restaurant. And all the reviews about the brisket had us drive over…read morean hour to try it. When we get there they do not have the brisket anymore and apparently they have moved to the entrance of the resort main entrance building. Pulled pork was great. So if you are playing golf or already there camping. It's good. The staff was friendly and they kept the tables cleared. The flies were insane and we would have probably had a more enjoyable experience doing carry out rather than dine in. Or just eating outside. Might have just been an off day. Different crowd. It said they were open to the public but it wasn't a very friendly crowd. The staff again were friendly. So carry out would be a terrific idea for non members.

NYC Express Deli is one heck of a sandwich shop! I have been craving a chopped cheese and good…read morepastrami sandwich lately, and we just don't have any good Jewish delis in Arkansas, much less any quality bodegas down here in our area of the south that come anywhere near something similar to the NYC bodega experience. Now we do! Best chopped cheese sandwich and a great pastrami with mustard! The fries slap. Will be back very soon! Really nice guys behind the counter as well. If you go on a Saturday, be patient, as everyone wants what they have to offer.

Chicken over rice gets 5 stars from me. Could use a little more garlic for that authentic NYC…read morestyle. Man I miss that food. This is as close as you'll get in NWA.

Told us to go eat elsewhere since we had more than 10 people even though the restaurant was empty…read more Never had that happen before.

While on a Midwest road trip from Georgia, I stopped in Springdale for a family event honoring my…read moreuncle. I had only been in town for about an hour when I found this restaurant on Yelp, conveniently located near my hotel. The full parking lot gave me hope; usually a great sign when looking for local gems. I walked in with my 11-year-old daughter and was greeted by a male host who let me know there would be a 30-minute wait due to short staffing. I noticed three vacant tables but understood the situation and agreed to wait. There was nowhere to sit inside, so I walked my daughter back to the truck. After 15 minutes, I saw another couple enter. A waitress immediately approached them and seated them at one of the vacant tables. I returned to the door and asked if something had changed. The same waitress told me again that they were short-staffed. I asked if the newly seated couple had reservations; she said they don't take reservations. So I asked plainly; why were we skipped? No clear answer. Just the same explanation repeated. Thankfully, the original male host returned, and I explained the situation. He apologized and seated us. But the issues didn't stop. We sat at our table for 10 more minutes without even being acknowledged, while guests seated after us were already receiving drinks. I had to stop a waitress and ask who our server was; it turned out to be the same young lady who had previously overlooked us. Despite all this, I chose to respond with kindness and good energy. Still, the experience weighed on my daughter. I could see it in her face; she wanted to leave. I had to encourage her to eat once the food arrived. She felt the mistreatment. I took it as a teaching moment and reminded her that while we can't control how others treat us, we can control how we respond. Being different in appearance doesn't mean we deserve different treatment. Our money is just as green. I've served this country during multiple military deployments, protecting freedoms abroad; only to return home and feel disrespected in a small American town. To the young lady: if you sat with me for five minutes, maybe you'd understand why treating others with dignity matters. To the host who stepped in and made it right; you are the reason I served. And to be clear: I left a generous tip--not for the service, but so there would be no misconceptions. I don't ask for handouts. I've worked my whole life to provide for my family. I simply expect respect in return.