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    The Burger Den

    5.0 (3 reviews)
    Open Open 24 hours

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    7 months ago

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    Cold Spring Tavern

    Cold Spring Tavern

    4.3
    (1.5k reviews)
    8.0 mi
    $$

    July 2026 Parking -…read morevery limited. Side of the road on the shoulder. Wait - 20-30 mins for a party of 4 on a Thursday at 1245pm. The hostess was super nice and she was running her ass off. We tipped her $5 when we left. I thin her name was Kaya Service - Paxton was our server. He was super chill and made some great menu suggestions. Attentive and refilled our drinks frequently (super hot that day). Food - we ordered the BLT, Tri-Tip sandwich and the French Dip. We also had the massive onion rings as an appetizer (one order enough for our family). All the sandwiches were huge and delicious. None of us finished our food. Prices were reasonable. Expect to spend $20-25/person here. We really loved the history and ambience of the restaurant. The service and food were superb. We'll be back.

    Food Went here after reading about it online and wanting to…read moretry the tri-tip sandwich. We ordered some nachos and a tri-tip sandwich and we enjoyed the food overall. Just outside the restaurant, you can see them smoking the tri-tip which added to the experience and to the craving of the sandwich. First, the nachos were pretty good, they were heavy handed on the chips and filling and made for an enjoyable eating experience and the flavors of it were pretty good as well. Now to the the tri-tip sandwich, we loved the sandwich as the meat was really tender to the point that the sandwich doesn't disassemble when you bite into it. The flavor of the meat itself really good and I would definitely come back just for the sandwich alone Service/Ambiance We had arrived right around opening time and the place was already starting to get packed. Parking is just along the road so take note of that and it was really full by the time we were leaving. For our party of two, we got seated pretty much right away inside the restaurant. The vibe of the place was really nice as it had that old style homey feel and being surrounded by nature added to the nice ambiance. The staff were nice and service of the food was relatively quick as well, overall a really great experience

    Photos
    Inside the restaurant
    Inside the restaurant
    Chili sampler
    Chili sampler
    Tri tip sandwich

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    Tri tip sandwich
    Finch & Fork

    Finch & Fork

    4.2
    (1.7k reviews)
    2.6 mi
    $$

    Me and my friends grabbed some food and drinks by the bar area on Saturday morning. Our bartender…read moreand server was kind and attentive, and the atmosphere was relaxing. I ordered the brioche French toast with berries and almonds and it was absolutely delicious! I've been here a few times and always leave happy! I also it's one of the few places in SB that serves bottomless mimosas, which is a huge plus if you're looking to celebrate!

    Updated review time. This restaurant truly has my heart as many times as I've been here since the…read moreday they opened. I love that they always reinvent the menu and the best part is their rooftop events. You can find the events on their website. From happy hour to brunch or lunch the food here will not disappoint. I especially enjoy their deviled eggs. Simple but delicious and I love that they're pink from being pickled. For cocktails I'm always down with O.P.P. a prickly pear hibiscus cocktail that hits every time. My latest visit brought me in for the Chef's Table Crawfish boil. This took stage on the rooftop of the Canary Hotel. Chef John Vasquez and team really outdid themselves by making this a memorable experience! We sat communal style and they rolled out the Louisiana style crawfish on the table. They were a beautiful reddish orange color and tasted just like the sea. It also came with potatoes, corn, artichoke, sausage and clarified butter for dipping. I do wish it was a little more seasoned, but I don't know if that's possible with the shell on. Nonetheless it still was delicious! Paired with some brews from Validation Ale and it was the perfect combination. The views, staff, vibes and people is what made the evening a memorable experience. Overall, a great restaurant to check out at the Canary Hotel.

    Photos
    Inside 10/15/25
    Inside 10/15/25
    Bailey's Brioche French ToastFrench
    Bailey's Brioche French ToastFrench
    Craft Cocktails from Happy Hour

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    Craft Cocktails from Happy Hour
    The Shop Brunch

    The Shop Brunch

    4.3
    (1.5k reviews)
    3.1 mi
    $$

    Super great atmosphere! Even loved their Spotify playlist while enjoying some truly INCREDIBLE…read morefood! The hostess Elli is so kind and welcoming. The wife and I will definitely becoming back again!

    Thought I'd try a new restaurant in Santa Barbara this weekend. It's the strangest thing. It's…read moreright on the corner. You can get new tires next door, but while you're waiting, you can catch breakfast or lunch. Outdoors, there's a lot of seating. Wooden tables and wicker chairs. Awnings and large umbrella coverings. You pay first, and then they seat you. There's some seating indoors, but it's limited, compared to outdoors. I ordered a latte ($5.50) and avocado toast ($16). They add a 3% surcharge if you use a credit card. There is a window for to-go orders, but if you're dining in, you place your order with the gal at the podium. I have to say, although there were two staff working on drinks, my latte took a while. Luckily, it came before the food. There was a staff member waiting at the counter and delivering just drinks. Once I got my latte, it tasted good. Strong. I felt the caffeine. The avocado toast was good, too. It was served in a shallow metal dish. Thick, high quality, Artisan bread. I enjoyed the toasted pumpkin seeds. I would definitely order it again, but open to ordering something else on the menu next time. Staff are friendly, welcoming, and efficient. There was another gentleman standing in the back, immediately clearing tables. It's better if you come earlier on the weekends. There was a line of people when I was leaving. There's plenty of free street parking. I parked across the street.

    Photos
    Inside seating
    Inside seating
    The Frenchie with Chicken, Chilaquiles, Hibiscus Mimosa and Horchata Latte.
    The Frenchie with Chicken, Chilaquiles, Hibiscus Mimosa and Horchata Latte.
    The Rolex

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    The Rolex
    The Lark

    The Lark

    4.2
    (2.1k reviews)
    3.4 mi
    $$$

    Great experience! Showed up pretty late at 8:45 with last minute reservation for 3 and had to wait…read morea bit before seated but they were very welcoming! The menu is interesting in a good way! Everything I tried was very fresh and a medley of unusual flavors that refresh the palette. The honey rosemary cornbread is very memorable! Our waiter was super helpful and nice! Definitely would go again!

    During a weekend getaway to Santa Barbara, a friend and I had dinner at The Lark after hearing…read moregreat things about the oysters and fried chicken. Those recommendations gave us an easy place to start, and neither dish disappointed. We were seated on the outdoor patio beneath the trees, surrounded by greenery and warm string lights. It felt comfortable and intimate, especially as evening settled in. This would be a great setting for a date night, dinner with friends, or anyone who prefers a lively restaurant without sacrificing conversation. A generous bowl of seasoned popcorn arrived first and disappeared quickly. It was crisp, savory, and a fun alternative to the usual bread basket. We ordered several rounds of the West Coast oysters, served ice cold with lemongrass and Thai chili granita. They were fresh and briny, with enough brightness and subtle heat from the granita to complement them without overpowering their natural flavor. Oyster lovers should put these at the top of the order. The fried chicken was another standout. The crust was deeply crisp while the chicken remained juicy, and the creamy grits underneath made it especially satisfying. Scallions and plenty of house-made pickles brought freshness and acidity to the plate, balancing the richer elements. This is a substantial dish and an ideal one to share. The menu lends itself well to ordering a few plates for the table, which worked perfectly for us. We paired dinner with wine and appreciated being able to take our time rather than feeling rushed through the meal. The Lark delivered exactly what we wanted from a Santa Barbara dinner: excellent oysters, a fried chicken dish worth sharing, an inviting patio, and a relaxed evening over good food and wine. I would gladly order both dishes again.

    Photos
    Dining room
    Dining room
    Rosemary butter cornbread
    Rosemary butter cornbread
    Jidori Free Range Fried Chicken: "anson mills" heirloom grits, bread & butter pickles, chile de árbol honey, scallions

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    Jidori Free Range Fried Chicken: "anson mills" heirloom grits, bread & butter pickles, chile de árbol honey, scallions

    The Burger Den - fooddeliveryservices - Updated July 2026

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