What an awesome gem of a spot here in Orange County! I've been eyeing checking District 36 Diner…read moreout for the longest time - ever since they opened up earlier this year - but they have the weirdest opening hours! I always thought of them "as the restaurant with the bizarre hours" - literally four hours a day during the week (closed Mondays) - and only slightly longer hours during the weekend. Upon first stepping foot into the space - you're transformed into an old-school diner with Vietnamese influence. The walls are well decorated in Vietnamese memorabilia. I was greeted by Brian almost immediately - who directed me to a spot "wherever I'd like to sit" - and I opted for one of the booths. Brian - is the co-owner of the diner, but is also part of "old-school" Little Saigon culinary royalty - a descendant of the family that founded the OG Song Long restaurant off Bolsa Ave. that has since shut down (known for their Cha Ca Thanh Long dish - which sadly, you can't get here). He is incredibly warm, genuine, and easy to chat with. After trying to decide between their Bo Kho variations (which is my favorite Vietnamese dish next to pho) - I settled for something new for me - their Five Spiced Chicken Fried Steak - which also comes with two eggs your way (I picked "Sunny Side up"), tater tots, and a Diet Coke. The wait was minimal - and the food was awesome! The tater tots tasted fresh - was perfectly crispy on the outside, soft and yummy on the inside. I found myself eating those first - while letting the gravy seep into my chicken fried steak to soften it up a bit. The chicken fried steak was perfectly flavored - you could almost taste a bit of pho spices with each bite. The homemade gravy was out of this world amazing - making the chicken breading soft enough for me to eat comfortably. The two sunny side up eggs had perfect yolks - I like to poke, and then suck each yolk up - before eating the whites. I appreciate Brian cranking up the AC since I forgot to bring in my portable fan - and it was a pretty warm day. Hoping to check them out again this Saturday for their take on Bun Bo Hue or maybe one of their Bo Kho dishes! Plenty of parking in the shared lot with a Grocery Outlet and Artisan 7 Leaves (which I stopped by after my lunch here). Hope to see them more busy! Brian told me he'd definitely consider opening longer hours during the week if business picks up. Check them out!! They have a unique twist on traditional diner foods with a bit of Vietnamese flair!

This diner is in the same plaza as several other restaurants and cafes. The parking lot was not…read morefull when I got there but it did get busy after. The diner is very clean with interesting artwork and vibrant colors. I got the Five-Spice Chicken Fried Steak, Mama's Crispy Rolls, and a cup of Chicken broth to share. The rolls were hot and crispy with fresh leafy greens. The chicken fried steak was very crispy with a consistency almost like fried chicken. The taste is different from a traditional southern type of chicken fried steak. It had an interesting flavor like a mix of the pho seasoning. It is a brownish yellowish color and tastes a little like curry. It paired well with the tots. This was a hearty but not super heavy brunch dish and having a cup of the chicken broth was perfect to wash everything down. The breakfast burrito looked very good on the menu and I might try that for on another visit. I would recommend this diner for anyone looking for one with a retro modern feel and fusion food and good service.

I have been here several times and the breakfast burritos never fails to disappoint. I usually…read moreorder the Smothered Yard pimp loaded burrito which has fried chicken, sausage gravy, eggs, potatoes and cheese. It is good by itself but also great with the salsa Verde and salsa rojo for added spiciness. I recently noticed they had the chilli and mac n cheese so I decided to get that with the Fried chicken burrito. I added the Mac and cheese to the burrito and it was amazing! The chilli was a bit sweet rather than on the savory side though. I appreciate the fluffiness of the egg and the slight crispness of the potatoes. With each bite you taste all the ingredients. I highly recommend this place for a great breakfast burrito.

I found Eggbred on TikTok and social media, where people were saying it's comparable to another…read moreJapanese style egg bread and egg sandwich spot down in Irvine. I had to see for myself, so I showed up and asked the server what he recommended and what the best sellers were. He said the number one seller is for sure the bacon, egg, and cheese sandwich, so of course I had to get it. I also grabbed the Portuguese sausage breakfast burrito, since he said those two are what most people order. The service was sweet and it's a cool little spot. The bacon, egg, and cheese was the winner. It's almost like a breakfast burger, and it was very yummy. The eggs were perfectly cooked, not too runny, not too hard, not cold, just light and soft with a really good texture. The bacon inside had a good crispy crunch, and with the Japanese bun on the outside I was thoroughly impressed. I'd come back just for that sandwich. The Portuguese sausage burrito did not quite make the cut for me. It was a great size, but the flavor was off. I also am not one to like avocado in my burritos as it tends to also over power the flavor and adds a mushy texture that I do not think is needed or good. I think the Portuguese sausage outshined everything else in there, so you couldn't really taste the egg, the tortilla, the cheddar jack cheese or the battered potatoes. That was a bit of a bummer. The prices were fair on both, and for the size and amount you get in the burrito it's a great deal. I'd try the breakfast sausage or the chorizo burrito next, which were the two I wanted to pick originally before going with the recommendation, since I didn't quite understand why the Portuguese is a favorite. Overall I'd recommend it as a good spot for a quick breakfast sandwich, specifically the bacon, egg, and cheese, and honestly just that one. www.whatcustomers.com

First time eating here, food was great - I def will return to try other menu items! Also, the…read moreplaylist is BOMB! I was groovin the entire time while I was eating my food. And then, BAM! there was kareoke! I even sang a song before I left! What a great night. Manuel was our server.... He was incredible!!!! The kind of service that you don't come across anymore - loved him! Will return bc of him as well!!

Absolutely amazing experience! The service, drinks, and ambience are all top-notch, specially when…read moremade by this wonderful bartender Whitney. The atmosphere is especially incredible at night, it has the perfect vibe specially on karaoke night when Whitney is working, you're in for an extra special experience! She is wonderful, attentive, friendly, and truly knows how to make you feel welcome, oh... and did I say how pretty she is?!. Her energy adds so much to the atmosphere and makes the night even more enjoyable. The drinks are fantastic, the ambience is beautiful, and the service is exceptional. Definitely a place I have made it my own.

We visited Triple Crown Tavern to grab a quick celebratory drink for my son's 21st birthday. We…read morewere met by our wonderful barkeep who was super friendly and helpful. We all ordered beers and shared a charcuterie board and pretzel bites. So ONO! We love visiting Triple Crown for the excellent customer service and ONO food. It's such a great place to visit - lots of room outside and a nice long counter and a few tables inside. The vibe is very mellow and a place that you can relax and have a good drink and snacks (or even a meal!). I highly recommend a visit to Triple Crown Tavern if you are in the area!

Forgot to post during St Patrick's Day. A fun local bar close to home where this spot had some good…read moreofferings for food and drinks for the occasion. We got here early before it got crowded. There were only a few servers at the time so took a bit before our orders were taken. Appreciated them making a fun green drink for my daughter. I'll have to come back and check out their happy hour

Maddie was amazing! She was super friendly, attentive, and made us feel really comfortable. We…read morenormally come here for breakfast, and the food is always good. It's usually pretty crowded, but the service is still great. The place has a lively atmosphere, and we always enjoy coming here. Had a latte too, and it was really good

My service was great we came back to back two days in a row and both times I had a great waiter…read moreHolly K was great all around perfection

Was expecting quite a lot since there was a long line when we came. And it did not disappoint ! The…read moresteak for the steak and eggs was cooked a perfectly and they also give you a great portion for the price ! Portion for the fish and chips were amazing too and they were crispy and flavored well. I also recommend the french toast for a sweeter breakfast. We also ordered one coffee. The Hawaiian cowboy. It was actually really tasty and you can taste the honey. Only thing was it took longer than the food ? So that was a bit strange since it seemed like everyone was also getting food with their coffee. Outdoor seating is also first come first serve so it was a bit hectic to find seating. As well as parking as it was street parking.

Actually seed oil free...or????…read more The food and coffee tastes REALLY good, but our stomachs feel terrible afterwards! We are the types who eat really clean: evoo and tallow only, pasture raised/grass fed, etc. So when we eat somewhere we KNOW the difference. Both of us got heartburn and stomach aches all day after eating breakfast there. The Seed Oil Scout app even says beware, so we should have listened. So bummed because the taste is great & the place is so cute.

The food. I'm vegan and I lived on their chicken noodle soup for 4 to 5 days when I had Covid so I…read moreordered 2 quarts of it and it was delivered to the house and it helped me immensely.

Celebrated my birthday there with family. All of us were first-timers but we enjoyed their food…read more We ordered the half chicken with crispy brussels sprouts and mashed potatoes as side dishes, grilled peach burrata salad, french toast, classic buttermilk pancakes, cinnamon roll, chicken pot pie, and peach iced tea. We love their fried chicken. So crispy and tasty. But their chicken pot pie is just okay. We had better ones in other places. Staff are great. So attentive and helpful. I like their rustic ambience. You order your food at the counter and there are plenty of tables available. There's a self-serve water & coffee station. Overall, we were satisfied. Full and happy tummies. The best part was, their food were clean. No bloated feeling afterwards. Glad that we decided to have my birthday brunch here. Can't wait to try their other menu options next time! (Oooops! Sorry, no pics of food. We were so excited to eat and forgot to take pics)

The family and I stopped by for dinner on Saturday, and they absolutely exceeded all of our…read moreexpectations! We started with the pretzels and beer cheese along with the Wagyu sliders, and both were excellent. My wife ordered the beet salad and loved it. I went with the chili dog, and I can honestly say it was the best chili dog I've ever had in my life! We also ordered the "Parmerita" pizza for the kids, and the pizza was excellent as well. On top of the great food, the service was fantastic. Our server was very attentive and made sure we had everything we needed throughout the meal. I'm not sure if he was training or was the trainer but he was awesome. Great food, great service, and a really enjoyable dinner with the family. We will definitely be coming back to Sticks & Stones!

Great food. Been here twice now, and the food was great both times. A little too dank though, even…read morefor bar food. Pizza was greasy but good. Egg sando was greasy but good. Caesar salad was too saucy but also good (a favorite both times). French bread was not that dank actually! And just as good. Vibes were great if you get a window seat. The restaurant is quite rowdy though if you come during a game. Otherwise, it's pretty quiet during brunch hours.

I took my bride here for our anniversary last night and it was wonderful. Located next to the…read moreBungalow in Pacific City, it was our first visit here. Easy to park in their lot and it was free with validation. Six or so tables along the glass on the patio, and another 4-6 in the dining room, make this a wonderful pace for dinner, apps or drinks while watching a sunset. Mia at the front desk made sure we had a great seat. Phil was our waiter and he took great care of us all evening. A delicious paloma martini got us started and we loved the spicy tuna tartare tacos. The short ribs with pineapple cheesy risotto was yummy and my wife loved the salmon and mashed potatoes. Huge portions and the price was not crazy. Pretty quiet on the patio aside from a few loud motorcycles along PCH. The dining room was a bit louder with the piped in music but too loud in there. We will definitely be back. Solid dinner house with great ocean views.

The Brant restaurant offers ocean views, variety of dishes, and good vibes. It is located in…read morePacific City outdoor shopping retail and restaurant center. Parking is available underground. Take the escalator up and the restaurant is located on the second floor near H&M and on the same end near Pasea Hotel. The restaurant will validate up to two hours. Don't forget to bring the ticket with you. After that, I stayed maybe around 45 minutes over and paid $8 in parking fees. There's a self-pay kiosk next to the escalator. We came on a Saturday around 11 AM for brunch. My friend made reservations for our group through OpenTable. There were five of us and we were seated at a small table away from the window. We knew we would be ordering several dishes to share and needed extra space. We requested to be seated at the larger table next to the window, which was available. Our server contacted the manager and he was able to accommodate our request. That was wonderful. While we were there, the other side of the restaurant was barely in use. Two dining areas are divided by floor to ceiling glass doors or walls. Our group had different preferences for drinks, which included bloody Mary, strawberry basil mule, and guava margarita. I had the mule cocktail and I was not a big fan. It was rather plain and watered down and I didn't really taste any strawberry, but I did like the basil essence in the drink. We ordered all types of dishes to share, including the pretzel bread board bites, which came with three different dipping sauces. This was pretty good, but I probably wouldn't get it again. I read another review which raved about the chicken wings and the seasoning, but my friends and I did not like it that much. It was overly salted. The artichoke hearts were pretty good and creamy and came with a good lemon garlic aioli sauce. The Manhattan style clam chowder was enjoyed by a couple of my friends. It had chunks of tomatoes and a strong seafood based broth. We also got the steamed clams in a white wine broth which came with one piece of toasted buttered bread to soak up the broth. The brussels sprouts with pancetta bits and sliced almonds was cooked perfectly and had the right amount of crunch. We also ordered the Brant breakfast sandwich, which was hearty and yummy. The seared ahi salad was a was a healthy choice with Napa cabbage slaw and a honey sesame vinaigrette. This was just ok. Perhaps the vinaigrette needed a bit more seasoning. The server was not that friendly but she was efficient enough and took away the dishes when needed. Overall, we were pleased with the food and the beautiful views, even though it was a cloudy overcast day. Looking forward to returning with other family and friends.

If you are looking for a hidden gem in Costa Mesa, this spot is an absolute must-visit. From the…read moremoment you step inside, you are greeted by an adorable interior and decor that cleverly and beautifully matches the restaurant's theme. ​ ​Every single item we ordered from the menu was exceptional: ​Beet Salad & Bone Marrow: Both made for fantastic starters, setting a high bar for the meal. ​Beef Tartare: Served with house-made potato chips that are a masterclass in texture--thin, fried, airy, and crispy all at the same time. ​Steak and Fries: Classic execution and wonderfully prepared. ​Duck Confit: Superb. The pairing of the rich mole sauce and sweet potato puree takes the dish to an entirely different level, complementing each other effortlessly. ​Baklava Cheesecake: A creative and delicious twist on a classic. The cream cheese filling is light rather than dense, and instead of a traditional graham cracker crust, it features a fantastic baklava crust. It is nicely balanced and not overly sweet, though you will definitely want to pair it with a cup of coffee to finish it off. ​ ​Service: The staff is exceptionally friendly, highly attentive, and organized, making you feel well cared for throughout the meal. ​Portions: Portions are slightly on the smaller side. My husband and I ordered three appetizers and two main entrees to share, and we were still quite hungry by the end--so you may want to order an extra dish or side if you have a hearty appetite! ​Overall, a wonderful dining experience with incredible flavors and charming ambiance. Highly recommended!

Very cute restaurant serving fusion cuisine, sort of a mix between Spanish and traditional…read moreSteakhouse fare. Our server was very talkative and did a good job at suggesting dishes. We had the Duck and Steak frites. The duck was my personal favorite of the two. One duck leg set in a flavorful mole sauce that made the dish incredibly delicious. The steak was cooked perfectly to my liking although it was a bit tough. The French fries were addictive. Seasoned well and oh so crispy! They were some of the best I've had!