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    The Brig

    3.3 (3 reviews)
    ModerateBritish

    The Brig Photos

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    13 years ago

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    First Coast - Beef carpaccio

    First Coast

    4.2(40 reviews)
    4.1 miHaymarket, West End
    ££

    We dined just after they opened for diner service on a Monday. As the first (and only for a minute…read morethere!) diners, the service was great. We started with the olives + bread and carpaccio. Carpaccio was hard to eat because it appeared to be a single piece rather than sliced, which I'm used to. Between the four of us we had the steak, hake fillet, risotto, and potato and leek soup. Everything was solid. Nothing blew us away but it was a great meal overall. And OMG the sticky pudding for dessert was incredible! Highly recommend.

    I can't believe First Coast hasn't been reviewed more. It's one of the best places to eat in…read moreEdinburgh! With its nautical decor and lovely restaurant space, it stands out for the better on Dalry Road. The staff are friendly, attentive and although it's normally fairly busy, there's a relaxed atmosphere. Their menu is impeccable and also slightly more unusual than some of the Scottish fayre you find served up in Scotland's capital. They do a great sirloin steak in here made with Aberdeen Angus, but there are also some more unusual options that you don't see on menu's often, such as Middle Eastern platters. It is highly acclaimed by Edinburgh critics and with its veggie, Thai and other such exotic options, a very unusual and great dining experience. Not to be missed.

    Photos
    First Coast - Olives and bread (appetizer)

    Olives and bread (appetizer)

    First Coast - Butternut squash risotto

    Butternut squash risotto

    First Coast - Old fashioned, not on cocktail menu but of course they happily made one

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    Old fashioned, not on cocktail menu but of course they happily made one

    The Brig - british - Updated May 2026

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