The mill is a nice place to chill at for work study etc. I go here for studying or doing school…read morehere and it's quite nice. The service is pretty fast which I like since fast service is nice. The food here is quite good here which I also like too. I myself personally go for two reasons aka school or music bingo every first Friday of the month when I can make it. All in all I like the mill and would suggest it.

Coffee was okay, it could have been the flavor I got. The oat milk had a strange texture not sure…read morewhy. The service was good, they were very nice and attentive. The place is really cute. Places to sit and chat and they also have a bar for later in the day. I would try it again but maybe a hot latte or a different flavor.

Lucci Blue's in Downtown Varina is a cozy, stylish spot with thoughtful décor. The menu offers a…read morenice variety of coffee, wine, beer and tasty food options. They only offer one beer on tap but if you head to the back there is a cooler with cans. I've tried the honey pear flatbread, baked brie, bruschetta and hot honey, crispy prosciutto flatbread and affogato with amaretto. They have a small retail space with wine and items available for purchase. This spot is a must visit.

I heard about this place yesterday morning and I was intrigued to where it is located since I'm…read morealways in this area. I thought there's only the bar and grill there. So while I was around, I decided to look for it and we found it. It looks big on the outside and when you go in the left side, your gaze will lock into this spot to your right and it will suddenly transport you to an Italian villa to park yourself on the couch. I wanted to do this but our eyes caught more, the walls, the other cozy table and chairs, the bar like set up to get your coffee, tea, refreshers, or simply eat there. Along the wall by the cashier, they offer to go treats, dark chocolate bars, beef jerky's, cheese bites, high end chips... the pastry display will soon be packed with other goodies that they get delivered. Right now, they have muffins, lemon bars. I also saw a deli meat since they will be serving charcuterie too. By the back door to the patio, they sell bottled drink of all sorts, some I've never seen. We bought a refresher and a chocolate bar that I thought were delicious. The chocolate is of high quality and will bring you satisfaction. The wine area, located to the right side can be closed off for private events or other events. They will offer wine tasting, bottle that you can purchase whether cold or room temp. Once the area is fully finished and stocked, this will be a beautiful spot. The bathrooms are gorgeous and spacious. You will need to check it out for yourself. Lastly, the owners are so nice. I've never met them before but she is the warmest being. She gave us a tour, explained to us how they operate and that soon she will be posting events located above the building where you can enter at the door with an awning 2a. Also, soon, if you are seating outside in the back, you can tap at the small window to order a drink. How convenient is that? Right now, please be patient as they still work out all the kinks to perfect their spot. It is a nice place to go while we wait for our children doing sports near by.

Hailey was a beyond lovely server - attentive, kind, and beyond willing to give personal and…read morepopular recommendations. Food flavours were wonderful, it's a lovely place for someone looking for elevated flavor compared to your usual tavern/barfood. I got the Bacon Cheeseburger with a side of street corn at Haileys recommendation, and honestly had to resist the urge to order several more sides of the street corn alone. A lovely place for an afternoon meal outside, I'll be looking forward to my return and requesting Hailey!

Two of us came here for dinner. We were seated quickly and…read morea nice waitress came to take our drink order. We both got sweet tea and didn't have to wait for refills. I got fish and chips and he got buttermilk chicken sandwich with fries. He ate all his fries and sandwich and said it was good. Sandwich came out hot but not fries. Mine was a big disappointment. The fish was burned and the batter had no flavor at all. Even doused with lots of malt vinegar, salt and pepper, it was still barely edible ( I ate the inside). If I hadn't been so hungry I would have sent it back, but I had not eaten all day and was hangry. In the picture you can see one showing the burnt side and I turned the other one over to check the other side. There was a kale slaw type salad that was just ok. Had lots of onion in it which I don't prefer. The fries were not good at all. Limp, no flavor. I only ate two and gave up. We went to Publix and got a frozen pizza and went home and cooked it. The place is nice, clean from what I saw and our waitress was wonderful. This would be a 3.5 only because of the great service.

A friend of mine visited here last summer and recommended it whenever I was in Apex. I never go to…read moreApex. Until a friend's meetup group scheduled an afternoon "let's have cocktails all afternoon" Friday. Yup, count me in! I got there right at the appointed time, and the early birds were already halfway into their wine. There is a large patio area outside with chairs and tables in small groups. A sunshade and some nicely placed trees help a little There are a few 2- and 4-tops scattered around as you enter. To the left is a large square bar that projects into the room. Behind it is a veritable library of liquors, towering to the ceiling, which is about 9-10 feet high. Seeing the bartender climb up the sliding ladder and fetch a spirit was part of the show. Further to the left are two seating areas with round tables. We had one of these. The Cabernet proved to be the darling of the group (I think we had three bottles and a few extra glasses, but no one was counting! There were eight of us, so don't think we're a bunch of drunks!) I had looked over the menu online and started with the "Up in Flames". It's a Tiki drink, served with a squeezed lime shell garnish that has a sugar cube and some kind of liquor in it. The waiter lights it while still on the tray, and then sprinkles in cinnamon, which sparkles into the drink. He then extinguishes the flame and serves it. It was quite a show and very delicious! If I ever go and sit outside, I'm going to film it! After a bit, we were getting hungry, so food started appearing. The fig & prosciutto flatbread arrived first, (with a single plate and napkin). It was a 12" x 6" flatbread spread with honey, figs, prosciutto, chèvre, and arugula. Another of these came out later. Quite delicious. Someone else had the nachos, which they said were amazing. After asking, the server brought out more plates and napkins. Other cocktails that we tried and enjoyed were the Perro Perdito (Lost Dog) and the Drastic Measures. The Mango-chili shrub in this one packed a bit more heat than the Jalapeño dip! But it was tasty, with the salt/tajin half-rim. After a few hours of fun food and drink and a lot of laughter, we decided to release our hold on the table. The dinner crowd was champing at the bit to take over, and we were pretty sated. Everyone was safe to drive, so we hugged all around and parted ways, well fed and better friends. Thanks, N&S. You may drag me back to Apex again any time!!

Another great weekday date night! Service was the best it's ever been, with a packed house. Our…read morebartender was great. Enjoyed the Manhattan and a beautiful cheese board with very generous portions. This is our new go to spot for cocktail night.

We celebrated my husband's birthday here this evening (Thursday) and were very pleasantly…read moresurprised! We were a group of 7 and had a big, round table in the open-air area. Beautiful setting! A perfect evening, weather-wise. We all loved our food selections (steamed mussels were perfect). No complaints on the very imaginative and yummy entrée selections. The drinks menu was fun and tasty! Dessert was delicious as well (creme Brule). Service was super friendly and efficient. We will definitely be back! Thank you for the lovely evening!

The food and drinks were very good! We sat outside and it was beautiful. The only downside is we…read morearrived at 5:30 and by 7:00 they rudely came to our table and ask us to leave as there was another reservation. We couldn't even get dessert. I just thought that was ridiculous considering most of inside was empty and there were at least 5 tables open outside.

We love to Switch Craft! Not only do they have great beer selections, but they have GLUTEN FREE…read moreBEER! It has been years since I have been able to drink beer in a bar, and now this is my new favorite place. Thank you for remembering the GF population and having such a welcoming environment. This place is the best...just don't order the Chicken Cacciatore.

Such a great place for a quick drink or to settle in and watch a game. Would be perfect for…read moreimpromptu parties with all the outside tables! The owners are fabulous!

I decided to check out Harvey johns steakhouse in angier on Wednesday, and the service was amazing…read moreour server Amy was so kind and she got us everything we needed and she also made sure our cups never were empty. Brayden was amazing he was so attentive and got us everything we asked for. I got the crab stuffed shrimp as a appetizer and i will get it again it was so flavorful, for the main course me and my husband got the sirloin deal and it was amazing for the price and what we got. we defiently will be coming back every week. if your looking for a good steakhouse locally come to Harvey johns steakhouse.

My parents recently moved to the area, and one thing we all agree on is a love for a great steak…read more So when they heard about Harvey John's--and their $45 Tuesday prime rib special--they tried it and loved and brought me while I was visiting. We made a rookie mistake: no reservation. Day before Christmas Eve. The only table available was by the door, which, for us, is a hard no. It was already chilly outside, and sitting by the door means constant drafts, tense shoulders, and food cooling faster with every opening. Not ideal, especially when you're settling in for a proper steak dinner. To their credit, the hostess tried everything--even showing us the reservation layout for the evening. The owner came over personally, and in the end, our options were simple: take the door table or come back at 7:30 pm when more tables would open. We were hungry, but we chose comfort over impatience. My dad left his number just in case a table opened sooner. We went home, had light snacks, and--surprise--got a call at 6:55 pm. Not only was a table available, it was a booth. That alone told me everything I needed to know about how they run this place. Stellar Client Care. When we returned, the owner John Linderman,met us at the door--warm, apologetic, and genuinely appreciative that we came back. The entire staff operates like a well-oiled team, with hospitality that feels intentional rather than performative. It's been a good while since I experienced an owner manager stop by every table to check in. A gesture from better dining times. Now, the food. We ordered: * Stuffed Shrimp with crab meat * Sausage bombs * Prime rib * A tomahawk ribeye to split I don't know if Harvey John's is officially farm-to-table, but the steak tasted incredibly clean--like actual beef. As a native New Yorker living in Los Angeles, I've eaten at many top-tier steakhouses--BOA, Ruth's Chris, Musso & Frank, Nick & Stef's, Steak 48--and I can confidently say this tomahawk was more flavorful and tasted fresher than all of them. Who knew a small-town North Carolina steakhouse would deliver a truly high-end experience? I'm no chef, but I do have a refined palate, and this meal was memorable. Honestly? If Michelin ever looks this way, they should take note. It's comforting to know you can leave one of the biggest food cities in the world and still find a steakhouse worthy of becoming a new regular favorite. Pro tip: Make a reservation--just to be safe. Cheers to Harvey John's.

My son and his wife hosted their wedding dinner here and it was awesome!…read more Upstairs in a private room. Joe and Camilla were very attentive to all of our needs. Joe was very helpful in helping me make an awesome drink choice. They make their own syrups. Appetizers, entrees and desserts were truly enjoyable. Three Chef Kisses! Appetizers - Shrimp tostadas, calamari, spinach dip I had the flounder and my husband had the hanger steak. Dessert - brownie with peanut butter and a carrot cake (to die for) Thank you for making the day special.

This was our first time visiting and first time visiting Apex, NC. We were greeted and seated right…read moreaway. Everybody was very nice and attentive. They made suggestions based off questions we had about the menu and told us their favorite dishes. We started off with the burrata and oysters. For entrees we had the pork chop and the blackened salmon. Food was delicious. For dessert we finished with a dark chocolate peanut butter brownie , would definitely recommend that , husband loves the pork chop and I thought my salmon was good. The restaurant looks small however they have a second floor, which we did not see as we were seated on the main floor. Noise level is pretty moderate. I would definitely come back.

I visited Smash Burger many months ago and found the burgers truly "smashing". Loved my mushroom…read moreSwiss burger. Now! The onion rings: home new level of perfection! Huge, extra crisp in a thick batter, it was love at first bite! The atmosphere, the backdrop, the scenes and setting were beyond fetching. I had to admire the "bar of many colors." The brilliant bottles and prestigious brands, were an epic sculptural vision to behold, front and center stage. Planted right on the corner of historic 242 S.Main, it can't help but be charming, fit for the cool historic block. The sidewalk the passes by the storefronts in the street is fit for a photo! I hear it gets very busy on weekend nights, so get there early for a window seat or a choice bar stool! They are cool andcergk

Service was good, atmosphere was good, and we love the food here…read more..... ....but very disappointed to see the edamame disappeared from the menu. Was one of our favorites to order and a large reason we came to the restaurant.

Food was great, not too expensive. The drinks were good. The beer is cold.. The band Bryan and…read moreCheyenne was awesome and they played a wide selection of cool tunes and their own songs..

Our favorite band, the Purebredmuttsband played there and we had a blast!! Fantastic food truck…read moreout back. {{*.*}}