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The Brass Turtle

2.7 (7 reviews)
Closed 11:00 am - 2:00 pm, 5:00 PM - 8:00 PM

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4 years ago

Great stay!!! Had a blast!! Will definitely be returning. Thank you!!! Stayed in the mermaid room and it was awesome!!!

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4 years ago

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4 years ago

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4 years ago

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4 years ago

Awesome stay right at the Bay. Lani was great and ensured we enjoyed our stay. We plan to return.

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6 years ago

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6 years ago

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Salt Water Grill - Blackened Tuna BLT Tacos w/ Chipotle Aioli, sweet Potato Fries

Salt Water Grill

4.3(909 reviews)
13.1 mi
$$

Amazing! The Ribs!!!!!…read more Lovely casual or fancy date night. I've been here a few times actually and each time the service is great. Always filling up your glasses, never got an order wrong, and are so accommodating to all requests. I always get the ribs. They literally fall off the bone. They are that tender!

We arrived early on a tired Tuesday evening and my partner and I were immediately seated, handed…read moremenus and ordered drinks. The restaurant is located in a strange space right where Airline and Cimarron intersect; it's a bit hard to find. The inside is painted bright sea blue with nautical decorations with about 20 tables. The menu contains mostly seafood but some chicken and steak selections. We ordered fried grouper/shrimp platter with okra and cole slaw and grilled shrimp with rice pilaf and mixed vegetables. We were given a bowl of fresh potato chips, warm from the fryer - they're good, but I would suggest salt and seasonings, maybe even a sauce for dipping as they are bland. Bland seemed to be the cuisine of the day. Our fish and shrimp were not seasoned very well, and needed more salt/pepper just to be palatable. The tartar sauce is very tasteless as is the cole slaw made with mainly red cabbage. The okra was fine, the hushpuppies were forgettable and would benefit greatly from a little jalapeno, onion, corn or pepper. Grilled shrimp was good except for the seasoning and the pilaf was okay, but who raves about rice pilaf? Steamed veggies (yawn) were yucky. Even a cheese sauce or butter sauce would have improved the flavor. The portions of grouper on the fish/shrimp platter were tiny - about the size of a half dollar and there were only three of them. At the price you would expect a little more. The shrimp on that platter were large but overcooked. Everything tasted fresh - - no complaints there. The service was attentive and friendly. The restaurant is clean inside and has a full bar. Total for two platters, two teas was $46.88 without tip. With just a few tweaks this restaurant would be five stars.

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Salt Water Grill
Salt Water Grill - 1/4 lb. U Peel Em Shrimp,fresh and deveined

1/4 lb. U Peel Em Shrimp,fresh and deveined

Salt Water Grill - Parmesan crusted shrimp is so good !! The best vegetables I've ever had ! Don't forget the bread pudding !

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Parmesan crusted shrimp is so good !! The best vegetables I've ever had ! Don't forget the bread pudding !

Tortuga's Saltwater Grill - Chocolate eruption

Tortuga's Saltwater Grill

4.2(860 reviews)
9.5 mi
$$$

Great customer service from start to finish. We stopped by a couple of weekends before spring…read morebreak, so there was no wait time, which made for a very relaxed experience. The atmosphere was nice, quiet, and very clean. The lunch menu was somewhat limited but still offered a good variety of options. We started with the shrimp cocktail. Six shrimp served on a bed of ice with a tangy cocktail sauce. It was fresh and flavorful. I ordered the poke bowl, which was absolutely delicious. My husband's lobster roll was warm, buttery, and generously portioned. Overall the food was tasty and the service was great. We'll definitely be back!

I'd love to start with the positives: Our bartender Anthony was a delight. He recommended an off…read moremenu drink that was lovely and made great conversation. He was also very gracious in helping us when our food was a disappointment. I started with a cup of the lobster bisque and I am so glad that I did because it was DELICIOUS! I don't want to know how much butter went into the process, the perfect amount for maximum flavor for sure, so let's just go with that. Then we ordered the pear salad and shrimp and scallops. This is where it took a turn. The portion on the salad was not shareable, not even a full dinner portion for one. The presentation of the shrimp and scallops was lovely, but the shrimp and scallops themselves had ZERO seasoning or flavor. Not cooked with butter, not even salt or pepper. The only flavor came from the ginger carrot coulis which was nice but very gingery. The risotto was cold. Very cold. The only redeemer on the plate was the sautéed kale which had a lovely flavor and was nice and warm. I ultimately sent the main back and got a bowl of the bisque, which again-was a delight. Big hunks of lobster meat and creamy. Would go back for drinks and the bisque, but would not waste time on entrees.

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Tortuga's Saltwater Grill
Tortuga's Saltwater Grill - Imperial crab dip!

Imperial crab dip!

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The Brass Turtle - newamerican - Updated May 2026

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