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Mickey's Bar & Grill

3.7 (275 reviews)
ModerateSeafood, American
Open • 11:00 am - 9:00 pm

Order Mickey's Bar & Grill Takeout or Delivery

Mickey's Bar & Grill Photos

MICKEY'S BAR & GRILL ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Dogs allowed

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Recommended Reviews - Mickey's Bar & Grill

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Ida A.

We stopped in for dinner after a fishing tournament and really enjoyed the overall setting. The ambiance was relaxing and refreshing--right on the water, with a nice breeze and a beautiful view. We started with the fried mushrooms. They were just okay taste-wise, but the portion was generous for the price. I ordered the grouper sandwich, which was one of the specials of the day, and it was absolutely delicious--crispy, flavorful, and very filling. The bun was surprisingly good too, but the fish was so tasty on its own that I didn't even need it as a sandwich. My fiancé had the shrimp po'boy. He wasn't very impressed, but to be fair, he's from Louisiana and has high standards when it comes to seafood. The service was unfortunately a bit underwhelming, especially since it wasn't very busy. I had to go up to the bar just to get some water, and we ended up clearing our own table after the appetizers to make room for our meals. All in all, the food had some highlights (especially the grouper!), and the atmosphere was great, but the service could definitely use some improvement.

Fried Shrimp Plate

It was our first time at Mickey's Bar & Grill, and we will definitely be back! The portions are HUGE, so you definitely get your money's worth. Courtney, our waitress and the staff were very friendly and welcoming. And the tartar sauce? Absolutely amazing!!!! Great food, great service, and great atmosphere. We'll definitely keep coming back!

Calamari with Marinara sauce. Delish!
Dee L.

Recommended by hubby - he came here for a business lunch. Came on a Saturday evening around 6 p.m. Rustic feel, 2 level restaurant with a beautiful bay view. Nice welcomed breeze as it was an open restaurant We ordered the calamari for our appetizer. It was delicious! I would have preferred that it was fried for just a tad longer, but it was juicy and tender. I ordered the pecan crusted flounder with mashed potato and green beans. It came with a cream sauce. Although the fish was cooked perfectly, the pecan crust lacked flavor, I had to add a bit of salt. And unfortunately, the flour hadn't been cooked out of the sauce. The mashed potato and the beans, however, were cooked perfectly and tasted great. Overall, the food rated a 3.5/4 to me. My husband ordered the mahimahi special with the jalapeno creamed corn and hush ouppies. He rated his dish a 5. I did taste the mahimahi and the creamed corn and it was really good. Beware that corn has a heat bite! The Tequila Sunrise and Watermelon margaritas were perfectly delicious! We will be back.

Robin H.

The food is insanely good! I ate too fast to take pics! Ask for your wine in a mason jar, it just hits different. The atmosphere is great, but the service......STOP IT! Mel is on her game and so sweet! She handled 14 of us and some we're winter Texans here for their last night and everything was smooth and perfect! You have a gem in her! Such a perfect night!

Shrimp platter
Shawn V.

After a day of fishing we decided to try this place. If first impressions were it, we would have left. The young man taking names was either having a very bad day or he was overworked or undertrained but he was very clearly stressed and once our name was on the waitlist, he asked my name 4 more times and clearly 'lost' us on the waitlist. Fortunately, we got a table. Our waitress was very good - personable and appropriate level of checking on us. We started with deep fried calamari - it's always either rubbery or prepared well, so we had no expectations. When it came out, it was thicker than most I've ever seen and we were afraid it would be rubbery but we were pleasantly surprised - it was prepared very well - not rubbery at all and the breading was great. For my entree I had the shrimp platter. It came with about 10 very large sized shrimp and deep fried in a great batter. Very tasty! For sides I tried the hush puppies and jalapeño creamed corn. The hush puppies were perfect - crunchy on the outside and moist on the inside. The jalapeño cream corn was perfect both on terms of flavor and texture. My buddies had the blackened fish sandwich; fried fish family; and grilled fish sandwich, respectively. They each said their sandwiches were prepared very well. I would definitely return!!

Menu 2022.05
Mark G.

Great, new to us, option in Arkansas Pass. From Rockport, keep driving straight past the H‑E‑B and it's a couple more blocks before you turn left on E Ransom Road. Lots of outdoor seating, on two/three levels. We had fried fish and shrimp along with a blackened fish sandwich. Both were good and plentiful. The sandwich had two filets. Breading on the fish and shrimp were good and different from fish to shrimp. Fish was more cornmeal based. Perhaps our favorite was the jalapeño cream corn. Excellent. They have a full bar as well. This is in a marina so boating in is an option along with a private parking lot. Give them a try for something new and a little further than Paradise Key.

Fish, Shrimp, Oyster plate

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1 year ago

Best Calamari in the area. Great service and friendly staff . Love the flounder. Great view and pet friendly.

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11 months ago

Great service, fresh coastal atmosphere, and good food. Prices reasonable. What more could you want?

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1 year ago

AVOID THIS PLACE! Food is inedible and the service doesn't exist. Wait staff is too busy on their phones to work.

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Ask the Community - Mickey's Bar & Grill

Is this dog friendly for non-service dogs?

What is the price range for entree meals? We have a group of people that are going out to eat tomorrow and have different budgets

Entrees range from 12 and up. I took 6 folks to lunch and spent $100 on appetizers and $100 on entrees and soft drinks. Entrees are more reasonable than. Appetizers The… 

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We came here not sure what to expect, hungry and wanting different types of foods (very picky…read moreeater, toddler eating, vegan, and one that wasn't sure what she wanted. We came inside and immediately were greeted by waitstaff, and sat at a table. Then, after taking our drink orders and bringing it out, our two year old quickly waged battle with his mother's big, tall cup of sprite, throwing it across the table and it landing across his grandmother and the floor and table. The waiter was the sweetest, kindest and most understanding waiter I've ever met, and quickly took care of it, sat us at another table, and we continued with the evening. Our food was absolutely delicious. We had: Children's Mac & cheese, side of pulled pork, fries. Sausage plate with broccoli, and Brussels sprouts. A beef burger that was made with quite a few customizations and fries. Friend shrimp plate with fries. The food was absolutely fresh, hot and amazing!!! We immediately told our waiter (from Jamaica?) how happy we were and tipped him very well, and we will be back! I recommend this to anyone that wants good, hearty food, with a laid-back atmosphere on the island!

Great service! Being on island time has kind of thrown off our internal clocks, we lost track of…read moretime, and when 7pm rolled around we realized we were hungry lol We knew what we wanted MacDaddy's BBQ, during our 7 hour drive to get here we pulled up Yelp to search for some new restaurant options, and after seeing the photos and positive reviews we knew this spot was on our list! What we didn't think about was it being a weekday and closing times, we just goofed! So anyway once we realized the restaurant closed at 8:00pm according to Google we got a little worried, being that I work in a restaurant I know how overwhelming it can be to see customers coming in less than an hour until close, fortunately my hubs double checked here on Yelp and then their website and found the closing time was 8:30pm, so we hopped in the car and got there as soon as we could, and we were relieved to see a few people still eating, and another arriving just after we pulled in. There was a little curfuffle once we were sat, the hostess initially offered us a table with bench seating, but one of us isn't able to sit on a bench due to disability, she kindly offered us a table with chairs, in what appeared to be a different servers section, we were close to the TV on the same wall as the front counter, anyway, after sitting a few minutes Johnathan greeted us and took our drink orders to get us started. The ambiance is so relaxed, there was trivia on a couple of the TV's good music, and lots of cool merch to buy, some of the shirts really made me laugh. We quickly made our selections, hubs got the one meat and two sides and opted for the pork ribs, they were cooked to perfection, and he was delighted considering that we were there the last hour of the day, he really enjoyed his meal, I too opted for the one meat and two sides, selecting the regular sausage, and it was delicious. The highlight was Johnathan, he was friendly, made recommendations, and offered dessert, which we couldn't resist, deciding on the German Chocolate cake, with a side of ice cream. We had to take that to go, we couldn't eat another bite. They have two choices for BBQ sauce, hubs got spicy, and I got regular, and I am glad cuz I'm a yellow bellied tender foot, I tasted the spicy and it IS spicy so for all of you that enjoy the heat, I think you will like their, tomato forward sauce. I usually like to dip each bite of my sausage in BBQ sauce, this particular flavor was just different, I think I will have to try it again, it wasn't typical Texas-esque smoky BBQ sauce, more like ketchup as the base and then flavors and spices added to make it their own, we did find it slightly odd that BBQ sauce doesn't automatically come with the meals, we had to ask for it, but one of the things I REALLY like about MacDaddy's layout is it's a TRUE sit down restaurant with servers vs going thru a cafeteria style line to get our food, ironically as we drove down and talked about wanting to find a BBQ spot, and in that conversation I mentioned that I'd love to find one that's not self serve, being that one of us is disabled it can add a lot of extra work for the other, we come down twice a year if possible and have been doing so for at least 10 years, and had never found a dedicated BBQ place, we have now, the food was good, the service was friendly and the vibe was casual and relaxing, we will definitely be back!

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This was my oldest son's pick for our first dinner together as a family on the second night or our…read moreBougie Beach Vacation. As the Chief Funding Officer for the trip, I wasn't looking too forward to this one. The food sounded great. The drinks sounded great. The prices? They seemed a little inflated compared to other restaurants on the island. It was, however, a bit more upscale. Once again, I can not tell you what everyone had. Our very talented and experienced server rattled off some amazing sounding specials, and I know some of them were selected. I chose the shrimp and grits. That is one of my favorite shrimp dishes thanks to my sister in law who makes a wonderful version of them. When the server told me these would be the best I had ever tried, I told him that I would be the judge and would measure them against hers. What I was served as shrimp and grits was nothing like I expected. Tortuga's makes a batch of very flavorful grits, puts them in a loaf pan, chills them, slices them, and fries them. Then they top those with perfectly cooked shrimp in an amazingly delicious sauce. The entire dish was absolutely stunning, but I still won't call that "shrimp and grits". Sarah, you're still number one. Most of the family had a craft cocktail or two with the meal. When I saw the bill, I was just a bit shocked that it was so high. But in all honesty, as a vacation opener, it was more than worth it. It was so good that we planned to come back for the brunch later during the trip. We didn't because the brunch time didn't fit in with the baby's schedule. Oh... one last thing. My son and I shared a dozen and a half fresh oysters on the half shell. They were truly delicious. However, they were the tiniest little oysters I have ever been served.They were also very gritty with several pieces of shell in them. If I had seen them first, I would never have paid $36 a dozen for them. I wish I had a photo. I'll ask my son if he got one and add it later, if he did.

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Mickey's Bar & Grill - seafood - Updated October 2026

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