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    The Bluebonnet Bistro

    4.9 (8 reviews)
    Closed 7:00 am - 2:30 pm

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    2 months ago

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    11 months ago

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    7 months ago

    The is a hidden gem. The food is fantastic. Service has always been great. I would recommend this to everyone.

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    1 year ago

    Everything was great!! The staff I wonderful and the food, delicious. The setting is charming and inviting. Highly recommend!

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    2 years ago

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    3 years ago

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    Sidekick's Bar & Grill - Three stack fluffy-pancakes with hearty bacon

    Sidekick's Bar & Grill

    3.8(29 reviews)
    0.8 mi

    I went out with 10 other people in the group to celebrate my fiancée's grandmother's 84th Birthday…read more It has been 3 years since I went to the old Redneck cafe before it burned down... Here's what I ordered; chicken strips, baby carrots, steamed broccolis, and some home-cut French fries to replace the standard-issue salad it comes with on the menu. The order came with the ranch dressing for the broccolis and the gravy for the chicken tenders. So those are pluses for my order. Here's where it goes down south; The chicken tenders tasted okay, a bit dry and it was in the same fryer as the catfish with the cornmeal batter. I'd suggest using a different fryer for the chicken ONLY. The saving grace is the gravy which tasted quite good with a good note of black pepper on it! The baby carrots were a bit of a turnoff for me! It's pretty soft, almost to the point of being mushy, and tasted a bit spoiled! That is NOT what I want on my carrots! I wanted freshly cooked and buttery baby carrots, not this mushy junk... The broccolis were steamed okay. It wasn't fork-tender, but it wasn't crunchy at all. Personally, I'd prefer it freshly steamed until fork-tender. That is my kind of steamed broccolis! Another saving grace is the ranch dressing which tasted quite good and paired will with the broccolis! The main, and INFURIATING, part is when they forgot my home-cut French fries as a replacement for my salad!!! I was so upset that I didn't even want the fries when asked. I said to let them keep the fries, because I don't care and wanted them to learn the lesson on what the customers ACTUALLY ordered. I was waiting the WHOLE TIME on my fries while eating my dinner to the point when I was just "FORGET IT! Keep the da&n fries!" The man wearing jeans, a light red motorcycle shirt, glasses on, and a light grey beret cap, he brought out my order and did NOT bring out my fries! I fully expect the food to be better and taste the same as the old Redneck Cafe. Also I expect the bar/grill to hire more servers, because that place was running on two of them the whole time I was there!

    Raw catfish delivered to my table twice after being taken back, made me sick. Would return for…read moredrinks but never the fish.

    Photos
    Sidekick's Bar & Grill - Daily $5 drink specials.

    Daily $5 drink specials.

    Sidekick's Bar & Grill - Menu

    Menu

    Sidekick's Bar & Grill - Baby carrots, steamed broccolis, fried chicken strip tenders, ranch dressing, white cream gravy, iced sweet tea, and home-cut French fries.

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    Baby carrots, steamed broccolis, fried chicken strip tenders, ranch dressing, white cream gravy, iced sweet tea, and home-cut French fries.

    Redneck Bar & Grill - Grilled shrimp

    Redneck Bar & Grill

    4.1(90 reviews)
    20.5 mi
    $$

    I have an admission to make and it doesn't speak well for my character, but what else is new. I…read morewas enticed to try this place strictly by its name. this lead me to imagining how the place would provide yet another example of how silly texas stuff actually is in today's world. in short, i think texans take themselves much too seriously. they aren't riding the range, or having shootouts (well, not the kind that happen in a corral anyway) or (with air-conditioning everywhere you turn) have much need for a "10-gallon hat". but i had neglected to consider that, all that predictable claptrap aside, this place might actually be enjoyable simply because it's a good "steakhouse". I don't really care much for beef these days, it seems kinda unidimensional flavor-wise, differing mainly in tenderness, cut and age of the meat. there is something to the choice of how "well" you like the meat cooked, and in that regard it's much like lamb to me: flavor gets more complex with time and heat. I prefer lamb braised like the greeks do it, rather than grill-marked with red-pink inside. Likewise with beef, which needs to be carefully broiled or grilled to a point just before the protein begins to dewater from being overly done. well/medium well is a tough call to attain given that the cooking continues several minutes after the heat is removed. So here's the serious good about the redneck grill: go for the 16 ounce ribeye: the cut is about as tender as texas steak gets (don't know where peter luger gets their meat but at one time the old man personally selected the incoming hindquarters off the truck). 12 is mainly thinner and has a bit more fat. forego any additional seasoning on anything (french fries included) as there is more than enough salt and etc already. order it cooked to your taste, the kitchen will make a good effort to deliver it that way. this has been my best restaurant experience in this little town, for whatever that's worth. but of course there's plenty of the old texas-texas-texas claptrap to amuse you: the ever-popular cowhide on the wall, exposed brick behind broken terra cotta, creative use of corrugated metal siding as wall covering, expired texas license plates decorating the walls, antiquey kinds of lamps emitting low level light, etc etc etc. ok, i give up on this, texas is still mostly texas once you're outside the perimeter of one of the hopelessly overgrown metroplexes. if you're planning to relocate here to buy a cheap house and avoid state income taxes, enjoy it. i'm going home tomorrow.

    Great atmosphere and great service. Had the NY Strip and it was done just right. Bread pudding was…read morealso phenomenal ! ....I recommend it.

    Photos
    Redneck Bar & Grill - 1/2 the restaurant

    1/2 the restaurant

    Redneck Bar & Grill
    Redneck Bar & Grill - Wine

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    Wine

    The Bluebonnet Bistro - tradamerican - Updated May 2026

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