A perfect stop with unexpectedly great food…read more Stopped into the old lodge to wait out the end‑of‑day ski traffic and ended up having a far better experience than expected. The food was fantastic, made with care, and far above what you usually find in a mountain lodge setting. The staff were genuinely friendly, attentive, and seemed to take real pride in the place. The dining room and bar have a rustic charm that feels authentic rather than staged, which adds to the overall atmosphere. A memorable stop and absolutely worth returning to.

I chose Silver Fork because I've had good experiences there in the past and wanted to make a good…read moreimpression during a special evening with my girlfriend and her daughter before she returned home. Unfortunately, this visit was disappointing. We ordered a bison burger with fries, pulled pork poutine, and blue corn nachos. The fries were limp and cold. The nachos arrived with regular corn chips instead of blue corn and were also cold. The pulled pork poutine was cold as well, and the burger was overly salty. What made the experience worse was the lack of service. We waited about 30 minutes without being checked on while the manager appeared to visit other tables. After flagging down a server, it took additional time before we were assisted. I understand that restaurants can have off nights, but this visit fell well below expectations -- especially given the price point and past experiences. I hope this feedback is taken constructively, as the location and atmosphere have always been a draw.

Found this spot on a whim around 7:30am and it did not disappoint. Inside was warm, clean and…read moreinviting; it felt more like a cabin than a restaurant. The staff we interacted with were equally lovely. Biscuits and gravy is my go-to at any diner. I mean it when I say this was the best biscuits and gravy I've ever had. The whole thing is one biscuit and the gravy is more of a bechamel with a peppery kick balanced by the sweet biscuit; more like a savory cake in the best way. My professional cook boyfriend is rarely ever impressed by food and we were equally blown away! There are no incorrect options on the menu. Bf also loved his huevos rancheros, but the biscuits and gravy were the star of the show. We cannot recommend it enough and couldn't stop talking about it the rest of our trip.

Ok. This place has amazing beer selection and truly delicious food. Fresh and modern with a wide…read morevariety of options to tantalize the palet. I won't come back to park city without stopping here Jordanna and Ovi provided truly great service and I want them to know they helped make a truly amazing vacation experience for me and my family

Been coming here every week for years...first you take away muffins on the weekends, then my other…read morego-to, the yogurt parfait... so disappointing

- Chicken vodka parmy sando: 4/5…read more - Pulled pork benedict: 4/5. Worth trying for the novel concept, but a little sweet. - Hash browns: 3/5. Not a fan of block hashbrown styles, but presentation is on point. - Ambiance: 5/5. Felt like California in Park City. Very cool.

First of all, I have never dined somewhere where the staff are as genuinely friendly as the team…read morehere. They operate like a real family, not in the toxic "we're all family here" way, but in a warm, supportive, actually-enjoyable-to-witness way. You can feel it the moment you walk in. Add to that a rustic, cozy ambiance that's honestly a 20/10, and you're already off to an incredible start. I ordered the Shakshuka, and it was phenomenal. The eggs were cooked perfectly, which is no small feat, showing real expertise in the kitchen. Comforting, balanced, and clearly made with care. We split the green apple and blue cheese salad, which was good, though I've had better. If the dressing were just a bit sweeter and more seasoned, it would really hit its stride. Adding more caramelized pecans and a bit more chopped green apple would give it that final kick it needs. Still enjoyable, just shy of great. The vegan lentil chili was so close to being one of the best I've ever had. The combination of vegetables and lentils was absolutely spot-on, it just needed a touch more seasoning for my taste. A small salt/sugar balance would take it over the top. The corn muffin served alongside was good as well, but could also benefit from a little seasoning. All things considered, this place is a 10/10 for Park City dining. Incredible atmosphere, outstanding service, and food that's thoughtful, skillfully prepared, and clearly made with heart. I'll absolutely be back. TLDR Ambiance: 20/10 Staff Friendliness and Eagerness to share recommendations: 30/10 Shakshuka: 12/10 Vegan Lentil Chili: 7/10 Green Apple and Blue Cheese Salad: 7/10

Great food, cocktails, and a large variety on the menu with unique and delicious options. This spot…read morehas a great view of park city mountains Our server, Maria, was OUTSTANDING! So kind and fun with our son while providing great service. This is a "must do" when we come to Park City! Photo featuring the chicken salad sandwich with yellow curry and the beet salad on the side. Delicious!

I took my wife here for dinner and we both ordered burgers and sweet potato fries. She got the…read moreCalifornia and I got the Fried Egg, both doubles. They were phenomenal with great flavors that paired together and portion sizes were perfect! They have an awesome breakfast selection and lunch items and we plan on trying them next time in Park City. I have read their bagels are closest to NY style ones here in UT. We can't wait to come back here. Such a great vibe and staff were super kind.

While visiting Park City, we stopped at Wasatch Bagel & Grill after noticing their small location…read moreand a sign claiming they had the #1 burger. That definitely caught our attention--and it absolutely lived up to the hype. My son and I ordered burgers, and my daughter had the French toast. Everything was delicious. The burger was excellent--honestly, I also ate at 501 during this trip, and Wasatch's burger was definitely superior. There wasn't a long wait, and the staff was incredibly friendly and welcoming. Because of that great experience, we came back the very next day for breakfast with my wife and daughters. We had to order the French toast again, along with a breakfast burrito for me, a garlic bagel egg sandwich for my wife, and pancakes for the table. We were not disappointed--everything came out perfectly cooked and full of flavor. Even the coffee stood out. I'm not a big coffee person, but my wife is very picky when it comes to coffee, and she absolutely loved it. Great food, great service, and a place we'd gladly return to. Highly recommend if you're in Park City.

After quite a few visits to Tupelo, I feel it is the best service and value for fine dining in Park…read moreCity. - Atmosphere: Tupelo is in a strip mall a short drive from Main Street. I prefer it to going to Main Street because the parking is easy. The atmosphere is fun and upscale for a spot in a strip mall. They have outdoor seating, a bar area, and a main dining room, as well as options for private dining. - Service: Tupelo has consistently quality service. The servers are attentive and provide great menu recommendations. I also love the hot towels they give you upon arrival. Food/Drink: Tupelo rotates some menu items and keeps others on year-round. The buttermilk biscuits and deviled eggs are two of my favorite starters. On my most recent visit to Park City, I had beet salads at multiple restaurants and Tupelo's was by far my favorite. During my last few visits, I enjoyed the market soup (potato and broccoli), local farm greens salad, and the duck entree. All were delicious. The elk bolognese is a classic menu item and I'd like to try the beef and barley when I visit next. The apple fritter dessert with pistachio ice cream was unique and delicious so don't skip dessert! The cocktails at Tupelo are creative and flavorful. Tea time is my favorite, but I also like naked in the northern lights. - Value: Tupelo is not cheap, but as dining out gets more expensive in Park City, you can guarantee you will get your money's worth at Tupelo with high quality ingredients, creative flavor pairings, and great service.

Always enjoy the spacious, upscale interior and tasty menu at Tupelo. (Sad that they've removed the…read morefried chicken from entrees). HITS: The Beef & Barley (awesome risotto accompanying the Sirloin); Beet Salad with goat cheese foam MISSES: Arancini Balls (heavy on cream, light on flavor).

The Spur is such a fun spot right in the heart of Park City. It has a great balance of lively…read moreenergy while still feeling relaxed and easygoing. Compared to some of the other places in the area, it didn't feel overly crowded, which made the experience even better. They have a nice upstairs area with a patio, which is a great place to sit and take in the atmosphere. The live music was definitely the highlight of the night and added a lot to the vibe. Our waitress was also wonderful, very attentive and genuinely sweet. The food is classic bar fare, but the cocktails were really fun and a bit more unique than you might expect. Overall a great place to grab drinks, listen to music, and enjoy a night out in Park City.

The Spur burger which consists of A5 wagyu is very delicious! Great for having after a day out on…read morethe slopes. The sweet potato waffle fries are a fantastic combination to the burger, they are a must get here! The wings are also a nice appetizer to start off the meal, although you only receive 6 wings per order. The service is very attentive despite how busy they are. Seating is limited for large parties over 4 - we had to sit outside to accommodate our party of 7, and while there are space heaters outside, the heat didn't quite reach the entire table and wasn't warm enough. All in all, the food was delicious nonetheless, the company was great, I just wouldn't recommend sitting outside during the winter season.

I cannot believe how amazing this meal was. I've had several fine dining experiences and I love…read morethat this place gives you that elevated experience but in a more casual setting and way. They treat you like royalty. Your water is never below a certain level and they clean your utensils and change out new plates every time. My friend and I ordered so many courses and the timing they came out and how each dish was explained was truly incredible. Most importantly my friend was gluten free and the chef was able to make so many changes without compromising on flavor or experience. Every dish was divine but my favorites were the salad (so simple but incredible marriage of flavors) and the seafood sampler! Being from California I was shocked to find such good quality seafood but it happened! The trio of wild game was delicious but the only gripe is that we ordered the meat medium and one piece came out well done. However our server Nicole fixed that right away and brought us out a whole new cooked piece. Again, service is exceptional and this meal was worth every penny. Big shoutout to Nicole for being so amazing and great energy. We enjoyed this meal so much and cannot wait to come back whenever we are back in Utah next!

I'm not sure how to even begin but I'll start with saying, trust me…read more If you're from out of town, yes this place anything surrounding areas can be a bit pricey but we splurged today and it was so worth it. A beautiful setting with thoughtful servers. Nicole was so knowledgeable and friendly, popping in at just the right times to check on us. I felt the whole experience was thought out - meticulous. From plating to, setting, decor, and how long they wait between plates. I have a gluten allergy and the chef accommodated very easily. There was even gluten free bread served instead of focaccia. We had the seafood platter - it's SO fresh. It was considered for 4 people because there's 4 shrimp, 4 bites of lobster and halibut ceviche but my friend and I shared it amongst just us. There's cucumber served with the oyster - never thought that combo would work but i absolutely adored it. Oyster size was a bit small but still really fresh. The beef tartare.. i mean just look at the photo. Idk what else to say. The pear & burrata salad was so simple but the elements came out nicely. The crunch and freshness of the lettuce with the bits of crushed Marcona almonds... and pepper crushed on top.. Last but not least, a wonderful trio of meats: buffalo, elk and venison. If anything, I'd recommend going for the fresh seafood and fresh salad if you have problems choosing but really - you can't go wrong. We were stuffed for dessert but the pastry chef gave everyone some dark chocolate bark that was super good! Not overwhelming yet so flavorful. I can't race about it enough. I'm sure I'll be thinking of this place for many years to come

I wanted something healthy and I was surprised Java cow had so many food options, I thought it was…read morejust an ice cream shop. Meat lovers omelette was great, it had a lot of meat inside and was made fresh. Green goody goody smoothie was a 10/10. There was kale, spinach, almond milk and a bunch of fruit. I'm glad it didn't have ice cream or juices added. Acai bowl and other fruit smoothie was also great! The staff is extremely friendly!!!

Stopped by Java Cow for a quick mid-day coffee pick-me-up while walking around Park City. It wasn't…read morevery busy and the service was quick, which was nice. The coffee itself was just okay. Nothing terrible, but nothing memorable either. It honestly tasted a bit like basic gas station coffee, which was a little disappointing. The shop is pretty fun inside though. They have a bunch of quirky gag gifts and souvenirs for sale, and it also doubles as an ice cream shop. The ice cream might be the real star here so I will have to come back and try it.

Love getting coffee here! I have been an avid customer for years they never disappoint! I really…read morelove the food options much better than in the earlier years. The name has changed to the blind miner but the same guy running it! So great

Located right inside the main building at the base of Brighton, Java Joint has just about…read moreeverything I need to make it through a day of skiing. I love it. Full on espresso bar, locally roasted coffee, snacks, even piping hot Cup of Noodles for lunch. These guys will take really good care of you whether you need to warm up, get caffeinated, or just get stoked for whatever reason.