We stayed at the estate for a short break in a wigwam in the quiet season and decided to eat something that didn't smell of burnt wood on the second night. The site was dead so it wasn't hard to get a table but the weather was pretty good so the choice got smaller for a table outside but we were lucky.
The staff were friendly and laid back and although this wasn't a problem I did wonder if this approach would work when the season kicked on. The food was pretty tasty with favourites like fish and chips and steak and chips cooked well with nice accompaniments. I was told the steak was Aberdeen Angus so was happy to ask for it medium rare, which is what I was given, along with a big juicy flat mushroom and grilled tomato.
We washed it down with a very refreshing lager called Sunburst from a local micro- brewery, which was a nice touch for the choice on tap. read more