I hired Richard and Katie to come to my apt to give me an private cooking lesson. I didn't really…read moreknow what to expect, and when they asked me what I wanted to learn I told them I wanted to learn "some of the basics". Well in just a couple hours we were able to cover SO much ground. From making a delicious salsa and homemade chips, to a steak and a chicken, even farro with caramelized onions. Not only did I learn tons of REALLY helpful skills that I've already been implementing, but I had delicious food that lasted me for a handful of meals THAT I HELPED MAKE! They brought all their own ingredients and left my kitchen completely spotless (possibly cleaner than how they found it) I am so thankful to these two and I look forward to our next lessons.

When my husband and I first decided to find a personal chef we thought "maybe this will help, we…read morecan't keep eating out, it's killing us." Neither of us really knew what a personal chef service looked like. We love cooking but we didn't/don't have time during the week to cook. We hoped we'd get more vegetables into our diet at a minimum. That not eating out would mean less of the white devils (sugar, salt). I reached out to The Skinny Beet in a frenetic and desperate state last December. Since they've entered our lives the sun is shining, the clouds have parted and Mondays are happy (re: they are miracle workers). We have been a weekly client with The Skinny Beet for almost 3 months now. At the end of 1 month we reached out to them and shared a list of each positive benefit directly or indirectly related to hiring them as personal chefs. I would like to share this list with you (reader of my review): 1. My husband and I spend more time together. 2. We portion control better. 3. We work out more (have time to work out). 4. We feel better: less groggy, less irritable, more energy. 5. The food they make tastes flavorful, wholesome and satisfying. We get to eat our favorite cuisines with less of the sugar/salt and more grain/vegetable variety than what we know how to cook. 6. We waste less. 7. The brain space we wasted thinking about what to eat, what to cook, when to go pick things up, crap-I-forgot-an-ingredient --- Poof! Gone. Which, working full time while part time grad school, any and all brain space I can allocate to my work is priceless for me. From Week One: Flexibility with schedule and menu planning was made easy for us - We come home and our kitchen tools and pans lovingly (and somewhat expensively) acquired over time are clean - There are delicious dishes made with quality ingredients ready for devouring in the fridge. We are so grateful for the difference The Skinny Beet has made in our quality of life. Seriously, I wasn't kidding: Miracle Workers.

We had a wonderful evening with Chef Harold. Delicious ramen and dumplings prepared before us with…read moreexplanations on his methods and considerable technique. He shared interesting discussions about cooking in Boston at the prestigious kitchens where he worked. He was efficient and flexible- we had just put in an induction stove so he need to use our pots and still everything was delicious. We loved to repeat an evening focusing on his other specialties especially sushi where his classes are legendary. This was a terrific holiday present from our children which we will not forget!

Went to the natick location at la sur table and had the experience with Chef Jhailyn and Chef Scot…read more Awesome experience! They were funny, class was fun, educational and the food was

Danielle is Terrific: on time; Delicious dinner; what a treat for us with relaxing and a 5 Star…read moredinner prepared and served and when she left: no evidence she was here; ( except our satisfied and smiling faces!!) Everyone needs to treat themselves to Vesce!!! Bill S

Danielle was our private chef for my Mother's Day dinner in Lake George and she was absolutely…read morewonderful. She prepared a phenomenal multi-course meal including stuffed mushrooms, arancini to die for, risotto, mozzarella caprese, pizza margarita, and affogato for dessert. I cannot recommend her enough if you're looking for someone to make a special evening/event that much better. She was prompt, clean, stuck to our schedule, and was extremely pleasant. She even packed up all the leftovers for us to enjoy the next day (which we did!). 10/10 we would absolutely use her again!

I was referred to Natasha Wellness by my Chiropractor after years of dealing with lingering upper…read moreand lower back pain. I was wasting away; gaunt and underweight, losing my mind, numb, anxious, and depressed. From healthy eating to healthy living habits, emotional intelligence and physical perseverance were some of the stepping stones in Natasha's wellness plan for me. I learned a lot from her mentorship and counseling. She caters to all walks of life and is able to adapt, pivot and provide accountability for anyone that wants to take control of their life. Natasha is extremely knowledgeable, well spoken, and empathetic to her clients. I made a financial investment in her services and my life, and it paid out in spades. A few of the things I learned in her program include: Emotional and physical health is one interwoven infinity string. A proper nutritional plan is critical to maintaining the dexterity and durability for your life's path. Gaining or losing weight is an attainable goal if you make the time, create the healthy habits, and maintain your discipline. Life can be hard, just find your middle way. A pessimist can transmute to an optimist. The glass is half full or half empty based on your current state of mind. Stay present and the rewards in not giving up are SO WORTH IT!

I recently started using Natasha's personal-chef services -- she cooks me 10 delicious, healthy,…read moreand fun-to-eat meals a week -- and I'm already a huge fan! She's been really thoughtful about getting to know me, my story, my needs, and the foods I like and dislike, so I feel super taken-care-of. She's kind, easy to communicate with, and delivers the meals to me by hand. And, yes -- the food is incredibly delicious! I am in great hands and really couldn't ask for more. Thank you, Natasha!

We engaged Chef Andrea to provide a preprepared meal for us at an Airbnb we were staying at in…read moredowntown Boston. We exchanged a couple emails in which she asked for our tastes and requirements. We had some significant restrictions, but Chef Andrea presented us with several good-sounding possibilities; it was hard to make a choice. When we got to the apartment, the ample meal was waiting for us with easy reheat instructions. It was excellent! We couldn't have been happier. Highly recommended.

From the owner: We specialize in creating unforgettable in-home dining experiences! From custom curated menus to…read moreunique table settings, florals and decor, we're here to provide a dinner you and your guests will never forget!

We recently hosted a Baby Shower for our daughter-in-law at Gore Place in Waltham. We selected…read moreAbove and Beyond to cater the event and we are glad we did. Every detail from table setup to floral arrangements, linens and china were perfect. The staff was extremely friendly and professional and the food was the best ever! If you need a professional team with great food, look no further

Above and Beyond were WONDERFUL. Emily was our event planner and she was so great - helpful,…read morethoughtful, fantastic at communicating, offering AMAZING guidance throughout, particularly for us, who had never worked with a caterer before. They set us up beautifully, gave us great guidance on the furniture choices and how to best maximize limited space, and worked out the best way to set up/serve the food with minimal use of our kitchen space. I would absolutely recommend them, and we would absolutely use them again. WONDERFUL experience.