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    The Biscuit Barn

    5.0 (1 review)

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    3 years ago

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    Black Sheep Bistro

    Black Sheep Bistro

    3.5
    (251 reviews)
    34.9 mi
    $$

    Good food once. Not as good another tome. This was several months ago. Would go again for sure.read more

    Honestly, I was kind of excited for this place. The menu was interesting and the ambiance was very…read morenice, but the food and service were a little lacking. The server was not very attentive- for example, I asked for the added Brussels, bacon and onions as an add on to the tenderloin tips but I never got them. We also waited a while for drinks and we had our order taken about 30ish minutes after we got there, despite the lack of customers. She was very nice but the service was disappointing. The meat quality however, was really great and both dishes pictured were perfectly cooked, totally recommend the little Jane. But the tenderloin tips left much to be desired literally, because it was not much food at all. For 20 dollars, I would like to feel fullish, but it felt more like an appetizer or tapas than a full meal. The other people in my party got a special (the beef stroganoff) and chicken Alfredo, which both were good, not spectacular. The part that was enjoyable about the pasta dishes however, was the fact that they have different pasta specials, so you could get the Alfredo with linguini or the specialty pasta of the day or week (I don't know which). The pineapple mojito was noteworthy as well, fresh and you couldn't taste the alcohol at all. Maybe I just ordered the wrong thing but it wasn't a very positive experience, especially for the high bill. Will I ever go again for dinner ? Probably not Will I go for drinks? Absolutely! Order food with drinks? Only out of necessity since most appetizers were 15+ Was it a nice place? Yes! But was it worth it? No

    Photos
    I haven't been in so long.
    I haven't been in so long.
    Caesar salad and lamb dunk... And our wine. Everything was perfectly complimented.
    Caesar salad and lamb dunk... And our wine. Everything was perfectly complimented.
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    Taqueria Almeida

    Taqueria Almeida

    3.9
    (139 reviews)
    30.3 mi
    $

    I'm new to the area and needed a good local (authentic) taco place and I'm pretty sure this place…read moreis it. However, I would imagine that, depending on your taste, it might be hit or miss, but that is strictly subjective. I got a Birria taco and a Picadillo taco. The birria was amazing (see pic) with pulled beef, cilantro, and onion (typical traditional style), the other one was some kind of minced meat and potato (still good but not even close to the birria. Also, I got a "large" shake and the thing is the size of a 7-11 slushie!! However, I think the ice cream had some homemade element to it, because it was kinda gritty and icee. Didnt have a tone of flavor, but not big deal. Final thought: I gave it a 4* but it is VERY close to 5. The birria was a 5* for sure. Will definitely go again because they have like 20 different breakfast tacos that I need to try. Since I am a breakfast, brunch, and brinner kind of guy, breakfast tacos are good any time of day!

    After reading reviews online, we wanted to find a spot for breakfast tacos. This place came…read morerecommended. Was easy to find. When you come in you could sit anywhere. We opted for a table for two. There was a few people in the restaurant, which is always a good sign. We got there closer to 11 o'clock although we want a breakfast tacos we just couldn't get there earlier. The one drawback is that they charge you one dollar per taco extra if you order a breakfast taco after breakfast time. There's really no rhyme or reason to do this. We started out the meal with chips and salsa. The only one problem with that was the amount of salt in the salsa almost inedible. We opted for three tacos each. I had a mix of chorizo and potato., bean and cheese, bacon, and beans . All breakfast tacos were served on flour tortillas, which were slightly more puffy than the average. We also ordered one Carne guisada taco. All in all the tacos were good. Probably not a place we would rush back to. All in price was 54.00 for 6 tacos , chips and salsa.

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    Taqueria Almeida
    Vanilla milkshake
    Vanilla milkshake
    A baby cockroach

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    Jalisco Restaurant

    Jalisco Restaurant

    3.7
    (38 reviews)
    28.5 mi

    Arrived at Jalisco Restaurant, 1701 Hwy 35 N, Rockport, TX 78382 at about 1;00 pm on April 30,…read more2026. We had been here before and had great service and good food. We thought to give them a try again. Bad Choice! My Wife ordered the Chicken Caldo! Not Good! The chicken looked like it was still somewhat raw, the carrots were not cooked but hard and so was the 1/2 Potato! We had to raise our hands and wave just to get "Wait" Staff attention! We sent it back and she got a "Kids" Chicken Crispy Taco plate ($7.50) with one taco. We had to flag down our Waiter again who appeared to be doing some cleaning behind the Counter. When he took our order there was no greeting no smiles and he appeared not happy that we were there! As a matter of fact all the "Wait" Staff seemed to not want to be there! Bad Vibe! My $3.50 Carne Guisada Taco was very small and was tasteless. It was suppose to come with Lettuce, Tomato and Onion but those three items never showed and neither did our Waiter. We felt lucky to get any service at all. In spite of it all we are always very good "Tippers" and finally got a smile from our Waiter after he realized we had given him a 33% tip. This was our second time there and not a pleasant one. Maybe it's better at night!? We're NOT Going back! We, in Good Conscience, cannot recommend this establishment! My qualifications as an Expert and Experienced Food and Service Critic; I have over 65 years of Management Experience. I went from picking Cotten, Fruits and Vegetables in many parts of the country, as a Migrant Worker to earning a College Degree with a BS in Business Management. Plus Serving my Country in the Air Force for over 22 years. As a Civilian I have been trained in two Culinary Schools, to include on the job training at other venues. I've successfully managed full service as well as fast food restaurants and have had my own successful Catering business. I have traveled to many places and tasted the many culinary delicacies this world has to offer! As a Culinary Trainer, I have trained personnel on how to provide superb cuisine, sales and customer service. At the age of 79, I am now retired and enjoy being on THE OTHER SIDE OF THE APRON.

    Always a great meal and never have been disappointed! Tonight was no different. We ordered shrimp…read morequesadillas and they were full of wonderful shrimp and cheese. Bodacious amounts of guacamole and sour cream and a side of jalapeños!

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    Jalisco Restaurant
    Shrimp quesadillas
    Shrimp quesadillas
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    The Biscuit Barn - tradamerican - Updated July 2026

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