Southern Accents Catering is, without a doubt, the best caterer I have ever used. I highly…read morerecommend! The chicken enchiladas are simply amazing- the best I have ever eaten at any Mexican restaurant!! The salads and desserts are very good- all from scratch and simply delicious!! They are reliable, kind and just have it all figured out- 10 stars!

We are in the middle of COVID-19 quarantine. This local business, Southern Accent Catering, reached…read moreout on Facebook to the community for price friendly meals to go. I texted Tyler Stewart about a meal for my family. He asked me what time worked for me and had it ready!! After a long day with the kids, it was wonderful to be able to pick up a meal from a place that I knew was taking the precautions to be clean and sanitary. Tyler even carried the food out to my car for me. Now for the food... I ordered bbq. He gave us pulled pork, Mac and cheese, beans and a salad, as requested. They even gave us brownies! I consider myself a "snob" when it comes to Mac and cheese because I'm basic and it's one of my favorites. Southern accents is Top 2 for sure!!! Next to my mommas ;). The food was delicious to say the least. It brings tears to my eyes that my local lawrence community is so caring and is taking care of each other.

Exceptional. A true farm-to-table experience delivered with a high level of service and culinary…read moreexpertise. The five-course meal, crafted by a remarkably talented chef using a variety of techniques from their farm, was beautifully executed in a surreal indoor-outdoor setting. Every dish was spectacular, and the beverage pairings were creative and perfectly curated. The owners' labor of love is evident from start to finish, making this a true gem in the Lawrence/Lecompton area. Our guests from Leawood, Kansas said they would gladly make the drive back anytime to experience another one of these magical culinary evenings.

We heard about Burning Barrel and Origin Restaurant from a friend and quickly booked tickets online…read morefor one of their first weekends of service. We were not disappointed. We arrived on the farm (after our Ford GPS took us a wonky route along a few miles of dirt road--so make sure you stay on paved roads and you won't have trouble--I was told by Kristin, our host and one of the owners, that Google Maps has no problem). I have to share our experience in detail because I feel we discovered a new must-visit experience in the KC area! We arrived at the 30-acre farm, parked in the field, and were greeted by our server who welcomed us warmly and offered us an arrival cocktail to sip while we explored the truly lovely grounds, pond, and nearby goats. After our leisurely stroll, we returned to the dining pavilion and found our seats at the gorgeous (and massive!) live-edge dining table along with a menu specifically for this weekend. Our gracious host Kristen and server brought out our first drink pairing, a minted lime seltzer that was refreshing and light. Our first course arrived--Blue Jade cornbread with arugula, sweet pea salad, and chicken liver paté. The cornbread was unlike any I had before and was absolutely delicious. The sweet pea salad was literally bursting with flavor the peas were so fresh and the chicken liver paté out of this world. Such an interesting flavor profile and combination. The next beverage pairing arrived a short time later as we enjoyed the perfect evening, a blackberry purple basil shrub. This drink was also delicious and refreshing (and save that blackberry for last--what a treat!). The Mangalista pig, we were told, is the "wagyu of pork" and the crisp, tasty, marbled pork chop was excellent. It was served with a beet "kimchi" with fennel root and a sheep cheese dumpling that was creamy and flavorful. Finally, our coffees were served and a dessert of yellow squash cake, lemon honey ice cream with mulberry compote was brought to us. Again, the dish was original, delicious, and a perfect ending to our meal. We can't wait to come back and have try a new menu in the future. Such a perfect evening and the chef has such an exciting vision for hyper-local farm-to-table flavors and dishes.

We had a fantastic experience using Scrape the Plate for our wedding reception!! From the first…read moreemail to the wedding day every staff member we interacted with was so helpful! The food was amazing and a reasonable price compared to many other vendors we received quotes from. I truly believe they were a big part of our wedding day running so smoothly! I would recommend Scrape the Plate to anyone and everyone!

They understood the assignment and the food is excellent dunkindeez Nutz Detailing LLC is very…read morehappy with the service and did not take them long to get the job done

We heard about Spanky and Buckwheats initially from our venue owner, and I am thankful we did! We…read morewere working with Craig from the beginning, and he was always so joyful and helpful, very laid back and friendly, and the food was delicious!! Due to the timing and atmosphere of our wedding, we choose their appetizer option, and it offered good variety and was more than enough food. We received lots of compliments on the food (I loved their brisket chili myself,) and everyone seemed very pleased. They packaged all of it up for us at the end, and everything went very smoothly all evening. I would highly recommend them.

Not the worst, but the meat and the sauce was way too salty. Really detracted. Nice enough smoke…read moreflavor. Visited at noon on Friday and only one employee was on premises and was trying to do everything in kitchen and at counter.

We used to love this place for breakfast. The main cook retired and the owner puts too oil or…read moresomething on the eggs you can't even taste egg through that and she salts too. Sometimes they taste like cinnamon. A younger kid sometimes cooks and does a good job. Very friendly place. Only breakfast spot in town. Closed Sundays. If not for them not just cooking an egg without the extra non sense would give them a 5. But you can't have breakfast without a good egg.

From the owner: Made to order. Homestyle cooked breakfast. Great taste. Large portions. Good prices. Friendly…read morestaff.

Sooooo cute! Just a great atmosphere and lovely shop in the heart of downtown OP. The food is good…read morebut a little pricy, everything seems fresh and they can sub gluten free bread for all of their sandwiches, as well as a few vegetarian options. The salads are large and filling! My favorite thing here is the lemonades - they have so many flavors and most if not all are made with housemade syrups. I've tried a mango jalapeño (surprisingly refreshing!), dragonfruit, and blackberry limeade and all are great for hot days! There aren't many tables but it's well decorated and provides a nice reprieve from the heat in the middle of the summer farmer's market!

I am so pleased with The Table's catering platters!…read more I ordered for the first time yesterday and got the cheese and fruit platter, the hummus trio, and the mini cheesecake platter. Ordering was super simple online and the food was ready exactly on time with zero hiccups. They even helped me load it to my car in the freezing cold, and scrounged up a couple of birthday candles for me which I had forgotten to buy for the party! The food itself was delicious. The quantities are huge, so excellent value. And the presentation was Instagram-worthy. Can't wait to come in for brunch, as the shop itself is adorable and full of treasures in the retail racks. This is my new go-to place for party platters. Thank you, The Table crew!