Perfect anniversary celebration with the Seven Nations band. We thoroughly enjoyed the music, our…read moreserver was great (she made sure my husband's meal was gluten free by checking with the cook), and the food was yummy!

A friend of mine and I have been going to Maguire's for many years. We usually sit at the bar and…read morealways have great service and food there! We always feel comfortable and relaxed. Recently we had the Bacon Bourbon Chicken with mashed potatoes and squash. It was amazing!! Definitely will keep coming back. Sláinte!!!

I really enjoyed my time here - good drinks, good vibes, good food, and good service! There were…read moreplenty options to choose from drink wise: beer, wine, and mixed drinks. I really appreciated the variety of food options on their menu, a little bit of everything for everyone Upstairs is a great view over downtown Trillith! Sports on the tv, vast seating and upstairs private bar. The service was honestly exceptionally fast! Me and my friends really enjoyed our time here, we will definitely be back!

I love Barleygarden, but it's FIFA time and it's nooo parking spots. So, I'm alone and trying to…read morefind a spot to run in and pick up my food. The restaurants are all crowded in this area. I don't eat chicken, but I love the buffalo Mac and cheese. I forget to tell them to put the chicken on the side, so I had to pick the chicken out. But besides that, the Mac and cheese is delicious. Next time I come back, I'll dine inside like I always do. :-

We visited on September 10th 2026, and Nisha was our waitress…read more This was our first time at this restaurant and we were somewhat satisfied. My husband and I took our close friends out to dinner. The food was seasoned, well and the atmosphere was really great. We ordered ribs, deviled eggs, corn bread and other entrees for our party. I had salmon and grits. The entree had corn in the grits. I should've taken the corn out. I don't care for skin on the salmon, and she salmon had it. Nisha was very attentive and nice. The bartender was really nice, as well. I forgot her name, but she had a short haircut and pleasant. I added the menu for the entree, appetizers and drinks. The menu was limited, but a decent choice. They didn't have any beer, so my husband wasn't pleased. He chose sweet tea, since he's not a liquor drinker. We may be back, soon.

I decided to try this place over the weekend and made a reservation online, which was easy and got…read moreus in without any issues. The restaurant itself is small and intimate, so the tables are fairly close together. After we sat down, there was a little bit of a wait before we were greeted. During that time, we decided to start with a few small plates and see how everything went. We ordered the okra, which was cooked in a cornmeal batter. It was crunchy, well-seasoned, and delicious. We also tried the raw oysters, which were fresh, clean, simple, and classic--exactly what you want from a good oyster plate. The pork belly was another standout. The meat was beautifully caramelized with a sweet and savory glaze, and the fresh garnish added a nice contrast. Pairing it with the warm rolls, I made my own little slider, which was probably one of my favorite bites of the meal. The final dish was the brisket with crispy Brussels sprouts, greens, sesame, and pickled vegetables. There was a lot going on, but in the best way. The presentation was beautiful, and the combination of rich, smoky flavors, crispy vegetables, and fresh herbs made every bite interesting. Overall, everything was beautifully plated, flavorful, and thoughtfully prepared. The menu had a nice mix of Southern-style comfort food, seafood, and more creative dishes. I'd definitely come back, especially to try the tasting menu, which requires 24-hour notice.

We came on a Sunday around 4ish with no reservations and the hostess seated us quickly. It was not…read morethat packed. Pretty good amount of seating but would recommend placing reservations if going during peak hours. Vibe is pretty casual, we ate inside. However, next time, when it's not as hot, outdoor seems pretty nice. We had the cheeseboard which was pretty good. I wouldn't share for more than 2. I order the vodka pasta with a chicken parm and my husband order a Margherita pizza with truffle fries. The chicken was parm was superb. It was a thick piece that I could not finish it all. The vodka pasta was pretty good though I do want to try other pastas. Again I could not finish it all. My husband loved the pizza. And of course we devoured the truffle fries. I also ordered a limoncello spritz which was nice since it's summer time. I think we would skip the cheese board bc we were pretty full and had to take most of it home. Not disappointed at all. We will be back.

My husband I decided to come try this new restaurant out on a Sunday afternoon without a…read morereservation. The nice girl at the front podium was very nice and accommodated us with no issues. Although we were sat behind a wall in the back right corner so we couldn't really get a good vibe of the restaurant. Our server was nice but did not offer any suggestions or explanations of the different pastas available. It would have been nice to over some suggestions and told us the different styles of pasta that went with the dishes. We ordered the calamari/zucchini appetizer which came out after a bit of a wait but was decent enough. There is a lot of breading on the calamari and the zucchini is sliced very thin. The marinara sauce that was served it with didn't add much of a taste so overall it was just ok. I ordered the squid ink pasta which I was taking a chance on but was curious as I have always wanted to try it. It came with frutti de mare as well with squid ink pasta. The dish was pretty which came with 3 shrimps which were lightly breaded, 5 mussels and squid (which the dish had a lot of tentacles). The squid ink pasta wasn't cooked to el dente which is stated on the menu. I was undercooked and very chewy to the point of just not being able to enjoy it. The light sauce that was cooked with the seafood and pasta was good but it did not have any of the Calabrian peppers which stated was included on the menu which is a bummer since I do enjoy those peppers a lot. My husband got the short rib pasta which the people to the left of us (the right of us was the wall) ordered as well and we saw the dish come out and thought to ourselves, "looks a bit mushy" I dont know if we should get that. Anyways, my husband loves short rib so he decided to get the dish. Again the pasta was undercooked which is a bummer and the short rib tomato sauce was very very sweet. We both did not enjoy the dish but my husband ate what he could and passed on the rest. We did not get dessert since we were not really wowed with the food so we didn't feel like taking a chance on the dessert options. Our waiter came over to us about 4 times total from start to finish to make sure we were ok but he was not very attentive at all which is a bummer as well. Would we go again? No Decor and vibe seemed really nice and I like the idea but the food wasn't that wonderful honestly for all the hype.

What I was thinking about where to go out to dinner for our anniversary, I considered all the new…read morerestaurants that have joined the culinary experience of Peachtree City. We have some nice ones but Pascals will always be my favorite. It had been several years since we had dined here. It was the first time since the new owners. We had been once before when it was still transitioning from Pascal to the new owner. It was great to see that it was a popular destination even on a Thursday night. The decor has not changed very much, still very European feeling. Service was Top notch... Very attentive. There were several large groups celebrating. Different events are just getting together and it didn't seem to affect the pace of the kitchen or the service. The stuff founder was one of the best I've had. The fish was fresh and the saffron sauce was light in lovely. Not the best scallopini I've had but it was still delicious. I think the veal needed to be beaten more. They had a happy hour special of appetizers that went along with the drink specials, and on Thursday nights they have half price bottle wines. We decided on escargots for our appetizer since we were celebrating, don't get those very often. I wouldn't order them again... If you really love escargotes then they would be okay or you might be even more disappointed... Not in the garlicky butter stuff. That makes them so good. These we're a little gritty. The creme brulee was a pretty but not that flavorful. They still have special tasting nights. So that's good to see

So on a whim, we decided to try this place…read more Right off the bat, we liked it. The ambiance is friendly, the staff was welcoming and seating availability was more than adequate. The appetizers were outstanding. Since we were in the south, we had to try the Green Fried Tomatoes, which were good especially with the goat cheese garnishment . The Lobster Deviled Eggs were outstanding also. For entrees, our party had the halibut, the Steak au poivre, (2x, one medium and the other medium well) and the flounder. All of them were excellent, but special remarks must be given to the halibut. It was truly delicious. The deserts were a perfect closure. One negative comment: the wine availability was "meh". We ordered one bottle from the list that was not available. The substitution was ok. The white wine bottle we ordered as the seafood complement was adequate but did not match the otherwise extraordinary quality of everything else. We also had two very good cosmopolitans, with a local flare. Definitely will try those again. Will visit again when in the area!

Beautiful place. Great food. New (to me) flavors which I enjoyed. Kind of like being in a different…read morecountry on a Friday afternoon. Good service, attentive not intrusive.

Atmosphere is amazing! Felt like I was in Mexico on vacation. Staff was so kind and food was…read moredelicious!

Add on to my original detailed review... Did not know they…read morehad a room for groups. Got to sample many appetizers. Brussel sprouts.. roasted with balsamic & goat cheese - delish Pretzel with cheese sauce & mustard on the side Real Onion rings. Crab dip has a kick. Fries are good Deviled eggs are unique & tasty, on a platter with a pile of mixed greens...ate those as a salad. The Patty melt wasn't as good as it looks. Expecting a flavorful addition of the fried bologna slice, but just made it greasier. Servers were on top of it, handling drinks, taking food orders & managing apps for about 15 people

We heard about this new place from a friend. They highly recommended the camp burger, but we tried…read morethe Cobb salad and the prime rib special. The food was delicious and the Cobb salad was huge. Definitely enough for tomorrow's lunch. The star was by far the banana pudding. It was literally a 10/10. Staff was great and friendly. In an area full of chain restaurants, definitely try this local spot!! This is our new go to

I visited Skinny's tonight due to positive past experiences and coupons within my local app. As…read morealways i ordered a sampler and Cronuts. They said it would only be 20 minutes and true enough when I arrived (before the 20 minutes) my food was ready! Now when I opened my food, I was highly disappointed. My Cronuts aren't shaped like donuts at all. They looked like eggrollls. They also didn't close the lid of the caramel, so it spilled. My eggrolls didn't look nor taste like normal. Onion rings were normal. Cheese sticks were huge. Overall I was not pleased. Might have to give them a break for a minute!

Food expensive definitely not worth it my cheese sticks was burnt. It was passed brown look like…read morethe grease need that it probably be changed. Did not eat them. I threw the whole meal and trashcan. $40 down down the drain 1/10 would not recommend