Although it was a crazy day and was off to a late start the Chef was professional, had an…read moreincredible iron will work ethic and was still able to produce a lovely spread for our baby shower despite the set backs! Thank you Chef for sticking with it and making the set backs seem trivial. We appreciate you!

From the owner: Personal Chef &/or Chef for hireread more

Our Son was married in Shady Cove, Oregon two weeks ago. We live in Florida and our son lives in…read moreSouthern California but he graduated from The Citadel in Charleston, SC where he developed a love of the food, especially, Low Country Boil! As parents of the groom, we wanted our son to have whatever he wanted for his Rehearsal Dinner. Sooo, when his request was Low Country Boil, we had to figure something out without knowing anyone out there! Ashley was an answer to prayers! She did a tasting with our son and now daughter in law. He loved every bite and really liked Ashley and her new catering business!! Needless to say, she pulled off that Low Country Boil and it was amazing! She also brought fried chicken, potato salad, etc. to complete our Son's Southern Rehearsal Dinner!! Please, do not hesitate to use this caterer, we did, and r very satisfied!!Unfortunately, we were so busy we did not take a picture of the food, but here is a picture of our lucky son and his beautiful wife!!

Kaylins Kitchen catered our office Christmas party (approx 20 people). It was a last minute…read moredecision with only 3 days notice. Ashley delivered on time and the food looked amazing. She was very pleasant to talk to. The artichoke spinach dip was the top favorite. We ordered a deli meat and cheese tray (among other items), and she brought us some homemade rolls along with store bought ones. Very tasty. She even brought a complimentary bag of tortilla chips (great with the dip). We would definitely recommend her as a caterer.

Sharing this on Google and Yelp because that's how INCREDIBLE Ginkgo Catering is!! Me and my now…read morehusband flew from Wisconsin to Oregon to elope. We got married on the coast of Oregon and Lisea and Stephanie drove THREE HOURS to us to cook us two incredible private chef meals (lunch and dinner). We couldn't have been happier - the food was exquisite. From the initial consultation to the event day, everything was seamless. The food was delicious, beautifully presented, and tailored perfectly to our preferences. Lisa and Stephanie were kind, easy-going, professional, attentive, and ensured we were well taken care of. I HIGHLY recommend Ginkgo Catering for any special event! Two unforgettable meals.

From the owner: Ginkgo Catering is passionate about fostering a thriving local community and highlighting…read morefarm-to-table cuisine! We proudly source our produce and proteins from esteemed partners like Groundwork Organics, Newman’s Fish Market, Long’s Meat Market, Organic Growers Company, and various Oregon farms and food purveyors. With a focus on preserving the integrity of flavors, we cook with heart and use fresh ingredients and healthy oils to elevate each dish. By celebrating the Pacific Northwest’s rich bounty, we aim to inspire a deeper connection to the region and its people, promoting a brighter, more resilient food community for all. Contact us for a menu consultation and quote on the house. Cheers! -Gingko Catering Stephane (541) 517-6448

Can't believe I'm the first to Yelp this place. If you are looking for fresh food, this is a great…read moreplace to come to. Divine has the Best Clam Chowder in town. I've tried 15-20 Gold Beach eateries clam chowder and saved the best for last. I'm not sure when the trend started, but everyone puts too much darned bacon in their chowder. Is that to hide the taste of the clams? It also ends up oversalting the soup. Divine's Clam Chowder is chock full of clams. And clam chowder should taste like clams. Not Bacon. But I digress. They also use a lot of their own home-grown herbs and vegetables. It's just refreshing; and delicious. The paninis are excellent too, as is their orzo. Give them a try. They'll soon be opening for takeaway dinner, too. And are planning to put in a salad bar. The restaurant is located in the harbor, Right on Ellensburg, adjacent to Club Sockeye.

I love this place. I usually get the Greek pizza with black olives. It is not your normal pizza…read more Full of flavors that go really good together. My friend got the soup and salad last time we went. She said the salad tasted great and bought an extra soup and salad for her lunch the next day. I have to admit the salad looked very good. I might have to try that the next time. You can also get your pizza for take and bake. The signage is hard to see. That is my only criticism. Jeff is very professional and nice. Try their homemade lemonade, no sugar added. Everything is top of the line. Enjoy

We went to Bandon through Gold Beach just so we could stop again at Gold Beach BBQ…read more I tried the brisket with mac&cheese bowl. AMAZING! Shared with my husband because he liked the first bite of creamy goodness so much. I paid him back by eating some of his beans which had nice chunks of brisket in them. So flavorful with a hint of sweetness. Husband's chicken sandwich had a large, juicy piece of chicken too. We stuffed ourselves. The service was friendly and prompt. Only negative was I was not impressed with the biscuit. Hard on the bottom yet the top was falling apart. Flavor was fine. Lunch was definitely worth taking the long way up to Bandon. Sorry review is late, but I promised I would do it this time.

For a no frills, small bbq place, it is great. Don't expect frilly ambiance, this is bbq. And it…read morewas delicious bbq. Be forewarned that there is a reason that they have mini sandwiches. The sandwiches are huge! We had two pulled pork sandwiches. The pork was very moist and flavorful. My husband liked the huge size of the sandwich. I think I would have preferred the mini. You can get onions and pickles on the side if you ask. We also shared the mac and cheese which was great and just enough to share. There were jalapeños in it. I would have liked a bit more salt and fresh ground pepper. Wish we would have tried the brisket as well. Guess we will have to go back if we are passing through.