Fantastic food. Very busy , but it was Saturday night. There is seating to wait for a table…read more Definitely worth it. Service was excellent for a busy period. Food is delicious. Vegan. Creative. Very tasty. Quite large mains. Good pricing. Licensed , nice surprise. I had the lemon myrtle iced tea with a shot of gin Our party of three had the nachos and two serves of the 'pulled' jackfruit enchilada... I can't wait to go back. 'Raw' desserts yummo

We got takeaway, delicious! The cauliflower wings were the BEST! So nourishing. Thank youread more

This new cafe/restaurant is what Cleveland needed. It's in a perfect spot away from the traffic at…read morethe back of the library, overlooking Raby Bay Harbour. It can seat 100. The Merlo coffee was spot on, the decor fun and tropical, the food fresh and healthy, and the service friendly. I saw the chef fry the zucchini for my corn fritters with salmon and asparagus. No microwave heating up here! I want to come back from lunch and try the pulled pork wrap! 5 stars

The new train line has opened, and this place which was once a massive pain to get to by transit is…read morenow walkable from a train station, so it seems like a good time to update the review. Logistics aside, I've been consistently intrigued. Malaysian cuisine is not a thing where I'm from. The basic elements are what you'd expect from any vegetarian Asian cuisine: noodles, rice, saltiness, soy products, etc. However, there is something slightly different; perhaps most notably when I ended up with some fried "chicken" product and watermelon juice and thought in my head that I might be eating comfort food from the American South. Among the many options I've sampled all have been palatable, and I'm still waiting to get around to the more recognizable names like nasi goreng and laksa. I've ordered differently every time, and if I were to repeat an order it would probably be for the roti chenai, a curry with fried bread that was much more delicious than the ones I've tried elsewhere. You can't go wrong with the noodle dishes either. It isn't the cheapest, but things are cooked fresh to order, and they're worth ordering. They also offer super cheap loose leaf teas. The worst that can be said of them is that once I came and they had closed during the slow hours on a weekday afternoon (inconsistently with their posted schedule), which in my experience is unthinkable for an American business, but not uncommon by looser Australian standards. Otherwise, the service and food have been on point, and I'm quite happy to have found them. I suspect vegetarian Malaysian will be a new thing for most diners as it has been for me, but I would suggest trying it.

This little shop in Cleveland is producing fabulous sour dough breads and pastries. Croissant fans…read morehave a choice of traditional, pane chocolate, ham and cheese or their signature almond. The quiches are sublime - the filling is so delicate and light, while the pastry is so buttery and crispy. The best sausage roll you will ever have is their 3 little piggys - a virtual heart attack wrapped in flaky pastry. They also have a range of gluten free options and vegan meringues. Watch their Facebook pages for one off short run weekly special treats like their amazing Mille Fuille.

Classy type of restaurant that serve great food! Amazing ambience and nice staff. Thank you for the…read morewonderful experience.

Great atmosphere, staff are incredible. Came here for the first time on NYE, being new to Brisbane…read morefrom Melbourne it was really enjoyable and the staff are very friendly, offering great service. The food is really good, we got a share cheese platter and samosas and they were so nice. Also the sangria is really good too! We will definitely be returning!

This is a second location for the Cardamom Pod, a vegetarian (apparently vegan) brunch place (the…read morefirst is south of here at Broadbeach). The location itself I'm not a huge fan of. It's not close to the beach or on the tram line, so it wasn't the easiest thing to get to. Moreover, because it took a while to reach, I arrived just after their breakfast had ended and their lunch started. Looking at the breakfast menu, this was a tad disappointing. That being said, the crunchy tofu rolls I ended up were ethnically indiscernible but tasty, combining a Vietnamese presentation with a very Indian-ish dipping sauce and some marinated mango. They were amply spicy and sweet, and with avocado accompanying the tofu, reasonably filling. Their menu on the whole is quite lavish (and expensive). And yet, despite being a pricey pure plant-based restaurant at a non-ideal location, it was kind of busy. Gold Coast, man, I'm telling you. Most parts of the world, there aren't too many fancy vegetarian restaurants and the ones that exist sometimes struggle, but I just can't stop running into them here, and they're doing fine. I imagine I'll be back for some of their chickpea flour breakfast dishes sometime.

Decided to give this place a second chance after trying it during the COVID pandemic when they were…read moreonly doing take away, their food was not to their usual standard. Sorely disappointed with the service this time and didn't even get a chance to eat. From the time of ordering to leaving waited over an hour. Full story is we didn't have an appointment but me and my friend wanted to see if they had seats anyway. There were two tables opening up but the hostess told us to wait and gave us some attitude about it. We shrugged it off and waited about 10min for the table that was just empty the entire ten minutes. When we sat down we looked over the menu and then ordered about 5 min later with the same hostess lady. She unkindly told us that the gnocchi was sold out which is fine but she still had an attitude about it. Then after ordering we waited about an hour and saw people who had come order ate and left. We had been chatting and had ordered a big meal so thought maybe our food took longer to prepare but after an hour we were hungry and impatient and asked the hostess about an update and she said "what food" and we reminded her that she took our order and she just said "omg I forgot" she had not put the order in. In the hour she had not checked on our table even tho by this time half the restaurant tables were empty they weren't that busy. Terrible service. The food however does look and smell amazing from the tables next to us.

I love the Leaf and Bean at Cleveland. It is my go to cafe when meeting friends. The service is…read morebright and cheerful and the food is well priced and delicious. It is always well patronised by locals which is a good sign. They have the formula right!

From the owner: The Bean and Leaf Café is a Queensland based café that provides customers with…read morepremium coffee and gourmet food, owners Rob and Samantha Millard are passionate about giving their customers expertly blended coffee and fresh, vibrant food and pride themselves on their speciality coffee offering, serving the premium Weiss blend from Wolff Coffee Roasters made by expert baristas. We serve fresh, healthy food using local produce delivered daily

The BEST Acai bowls bar none!!! If I get an Acai bowl or raw…read moretreat anywhere else I obsess until I can get back here to get the best. Juices are great too. Love that they make the granola and buckinis in - house. Vegan and vegetarian . You WILL NOT be disappointed.

This is a lovely little juice bar that does a little more than just juice. Produce is fresh - staff…read moreare friendly and even the fruity smell when you walk in makes you feel healthier. I loved the green smoothie and acai bowl... and they accommodated my picky tastes with a couple of small changes. (Can't stand banana - yuck!)

Authentic Malaysian Hawker Food We dropped into this small…read morerestaurant for a casual Sunday night dinner after reading all the positive reviews online. We tried a couple of their signature dishes - CKT (char kway teow) and seafood curry laksa. Both were delicious and we also loved their lau sa bao (molten salted egg custard buns) which were amazing. The service was very friendly and you can BYO.

Truly authentic Malaysian-fare - recipes passed on from the original Uncle Lai (owner's father) who…read morehas been operating a noodle store for over 30 years. One of my favourite cheap-eats in Brisbane. They are vegan and vegetarian friendly - so you can invite the whole crowd too. If you are after meat, they are very generous with their protein.

Absolutely loved, Loving Hut! I cannot believe it took me this long to discover this place. Every…read morefew reviews I read were from omnivores, so it's a place for everyone, even being a completely vegan restaurant. The food was great! Menu is a great size, plenty to choose from. I ordered (so much), the B.B.Q Buns, Northern Pan Bread, Sweet & Sour Nuggets, Chocolate Mud Cake, Chocolate Soy Milk Frappe. Two highlight items for me were the Sweet & Sour Nuggets and Choc Frappe - so good! Coconut cream on top. I could pass on B.B.Q buns, but not bad! The menu has soo much to choose from, can't wait to discover more favourites! P.s. The atmosphere is very casual. Overall, a HUGE shoutout to Loving Hut, it's so nice having peace of mind that everything is vegan and can choose any option on the menu. Check out the meaty texture in the picture, WOW. Can't wait for the next visit!

Ohhhhhh my goodness gracious me!! Loving hut has been a family favourite of ours for years now. I…read morewas introduced to Loving Hut by a vegan friend when I wasn't vegan and have visited about 4/5 times a year. Sooo good. Not to far from my house. About a 25min drive which isn't too far. They are so friendly, fast and adorable. Tastiest food around. Do yourself a favour and get your little kid their spaghetti Bolognase!!! Yummmmmmmmooooo