I have such mixed feelings about this place. Parts of my experience were fantastic, while others…read morewere underwhelming. The easiest way to explain may be a pros/cons situation. Pros: good location, beautiful views, friendly service. This is definitely the weirdest restaurant experience I've ever had in terms of service - you have to wait to be seated, but then you have to go back upstairs to order your food, bring a buzzer with you downstairs through the garden, and then when your buzzer goes off - back upstairs, gather your hot plates, and bring them to your table on your own. I feel like if you are eating on actual plates (not takeaway style dishware), and you have to wait to be seated... you should have a server. This situation seemed so weird to me. Either way, the people working here are very friendly. Cons: Food is expensive, which isn't a problem, but you are definitely paying for the view, not good food. However, even with a nice view, a $26 spaghetti with cherry tomatoes seems over the top to me. My boyfriend got the fish and chips, and we were both unimpressed with the food. It wasn't terrible, and we were hungry, so we have no regrets, but if you're coming here to chill and enjoy the view - eat before you come. For food and one drink each, my bf and I paid over $80. Bottom line: visit for a drink and a look at the view. Skip the food. Tables are nice and big, so it's a great place to meet up with friends.

Fish and chips for lunch. Great views and plenty of sunny corners. One piece of fish was…read morepractically raw but the batter nice and crispy. The meal was replaced immediately so they really do care. For $26 they should. A pint of Asahi for $16 was a bit over the top but did taste fantastic.

The history practically seeps out of the walls and up through the floors of this maze-like guest…read morehouse and cosy drinking den. And it should - rumour has it it's the oldest tourist hotel in Australia, continuously operating since 1878. Playing host to royalty and the wealthiest of wealthy in its former life, it's now a perfect place along your roadtrip to stop for a pint, snuggle up to an open fire and thank your lucky stars that you don't have to hop in your horse-drawn carriage to enjoy the Blue Mountains. And hey, if things at the beer garden get a bit out of hand, they still offer accommodation. Word to the wise: portions are *massive* so what you intend to be a "small nibble" of soup and salad will actually be enough to bathe in and subsequently string together Adam and Eve style.

This Grand old venue was just a quick stop off along a trip to Orange. I just wanted to grab a…read morequick bite and drink but ended up on a self tour of the building. I got lost in history and curiosity as I ventured round trying to find any sort of bistro area. I eventually did ...... it looked like an old 70's type bowling club eatery. It was good enough, just didn't fit the period of the building .... must have been the last renovation .... in the 70's. It had lots of rooms and doors leading to all sorts of nooks. There were a few people around but spread out leaving it without any real atmosphere. I would like to come back one day ..... but may leave it alittle while. Ps. the food was ok ..... a meat pie & midi !

We usually come here quite often and enjoy a cheap,tasty feed but not tonight. My dad was FURIOUS…read morewhen they removed the king avocado schnitzel off the menu. We ordered Steak,Pizza and Chicken Parmigiana. The chicken had a side of hollandaise and it was disgusting. Steak came out cold and slightly over cooked,can you blame them tho? we did wait an extra 40 minutes after the pizza and chicken had came out,we had to ask someone to retrieve the steak,who knows how long it would of taken if we didn't ask. Plus the service was horrible. Meals came out 25 minutes apart minimum even tho we ordered at the same time. Staff is lovely though,We cannot remember the name of the red haired bloke who said goodbye on the way out but he is by far the nicest member of the ob. Hoping this review can help them benefit for the better. #bringbackthekingavoschnitzel

I stopped in with my boyfriend for a little snack before the drive back to Sydney. We got a bowl of…read morechips and two midi James Lashes for $20. You order at one bar and then pick up your food at another. It's very DIY here, no servers. The atmosphere is very much child-friendly-pub style, with a playground and even a jump house for kids (not sure if that's always there or if we came on a good day). Lots of families were around, parents having drinks while their kids chased each other outside. The wedges we got came in a huge bowl. We got a much bigger serving than I expected, which was nice since it ended up being dinner. The service wasn't bad but it wasn't super friendly. There isn't anything terrible about this place, but there isn't anything really great about it either.

Visiting the area from the US, we were looking for a nice dinner for myself, my wife, my…read more10-year-old twins and my 75 year old mother. After looking at the menu on their website, we decided to try the Balgownie over a couple of other local eateries. At 6:30 on a Friday night, the place was busy which is always a good sign for a locals place. They had already sold out of the lamb shanks (a disappointment but that's how it goes) so I couldn't get that. My wife and mother split the $25 Schnitzel Boscaiola and had some left over. It was delicious and the sauce was fantastic. 1 daughter had the kid's spaghetti bolognese and the other had the kid's steak. Both are still raving about how good their meals were. I ordered the salt and pepper squid, which was the tastiest and freshest calamari I've had in years. I also had quite a bit of the salad and chips/fries left over. The food took a bit of time to come out, but that is likely a function of how busy the place was, and not necessarily a bad thing. Everything was super fresh and prepared perfectly. We spent AU$65 for dinner for 5, plus drinks that were ordered at the bar. There's a good chance we'll be back to the Balgownie.

Excellent service and staff, great craft beers made fresh onsite (ask for tastings of each one…read morebefore you commit!), also dope outdoor seating area that's undercover

Came here with some friends and tried the Scotch Fillet weekday special. Premium Tasmanian Cape…read moreGrim Angus cooked perfectly medium rare. I savoured every last bite of the steak including the chips and salad. The mushroom sauce was also a wonderful accompaniment to the steak. Simple pub style seating next to a beer brewery. Next time I'll be back to try the beer.

Poor service and no idea how to cook a steak, we were a little baffled at the rave reviews others…read morehad given it. It was an hour before we received our meals and that was after waiting for ages for even just the menus. Disappointed.

Basic service, but good wholesome food. Lots of homemade options and some good beer and wine…read moreoptions. Nice deck with great views if it's sunny. It's right opposite the beach, as the name implies, and Shellharbour has some fantastic views. Has lots of great cycling tracks nearby if interested.

First impressions last and this place has ticked all the boxes!…read more The Warwick is a newly established contemporary pub that boasts an awesomely fancy looking bar. A beer garden with its own bar and also an upmarket bistro. That has amazing food at ridiculously good prices! I had a beef wagu pappardelle pasta which was absolutely delicious and the wagu just melted in your mouth! There was also a sirloin steak ordered that was delicious and very well priced aswell. The atmosphere is just the big winner! Can't wait until it's fully renovated! This place is definitely going to be my new local!

Wow who knew such a nice establishment could exist on the border of Warwick Farm and Cabramatta?…read moreMost people are familiar with the Sunnybrook hotel which has only been rebadged as a Holiday Inn establishment. As part of the renovations and update, The Warwick has turned out as a pretty swanky hang out. I was here on a Friday evening and it quickly filled up with people and ended up being completely packed by 10pm.

Great bartenders, good wine. Definitely recommend the Viking pizza - jalapeños and the bbq sauce…read moremade for a delicious pizza. And an AMAZING view from the patio area.

From the owner: Archibald Hotel is a vibrant go-to venue for the locals of the mountains and a rewarding day trip…read morefor city folk. The Archibald Hotel was named for Archibald Bell, who opened the way through to Mount Tomah, and provides Restaurant quality foods, peaceful location, breathtaking views of Sydney, in all, history fused with modern dining and relaxation. Archibald Hotel is nestled up high along Bells Line of Road at Kurrajong Heights offering panoramic views across the hills and down to Sydney, giving gastro pub classics a contemporary make-over, Archibald Hotel makes the most of surrounding fresh produce by incorporating local ingredients into the menu. With a spectacular outdoor eating area where you can sit back and relax with a drink or two, and a spacious interior emanating warmth for those who prefer indoor comforts. Archibald Hotel is the ideal place for your next family dinner, party or work function. Go on, you deserve it!

I heart the Gong! Came here to watch the Tahs final while on vacation. Called ahead to make sure…read morethey were showing it which they were, and glad we chose this place on a whim because there were screens everywhere. They had multiple games on, at least a dozen beers and a few ciders on tap at slightly below average prices. All the standard fare for a hotel, although food came out slowly that's understandable given the place was packed to the rafters. They have deals during the week on food and drinks, but it was still affordable for a weekend night out. After the Tahs won they passed out free chips, which I think were just leftover from the bistro but still a nice gesture. All the staff were really friendly and attentive - they appeared to offer table service for some of the larger group tables, were quick to pick up empties, and made pleasant conversation while filling orders at the bar. It looks like a great place to have group events, and there's a dance floor/dj upstairs if you want to hire it for a private party. One was on the night we were there and it didn't interfere too much with the downstairs shenanigans. Poker room to the back and a beer garden with pool table outside added to the mix of customers. Overall, there's something for everyone here.

Went there for lunch. Had the ultimate schnitzel with mushroom sauce. Their soft drinks at $5 is…read morepricey. Food is well priced so that makes up for the drinks.