Gorgeous architecture and quirky decor abound! Ryan is such a workhorse and was very attentive to…read moreour table. Quick receipt of our meals/appetizer. ***HUGE portions, wonderful varied menu. Mozzarella triangles were perfectly fried and the pesto/balsamic vinegar dressing paired perfectly. Guinness Stew in the bread bowl was dynamite. The Irish nachos were potatoes wedges with corned beef, scallions, cheese... enormous pile on the plate! And we heard the Shepard pie could feed 4 people! So glad we stopped.

Food is usually very good with a large bar and nice atmosphere. A little loud if when it's calm…read more Being a former church the acoustics are quite good. Definitely a great place to eat. There function room is top notch

I love Tellys pizza as well as their steak and cheese. It's…read moreone of my all time favorites. We always have great service and the staff is friendly and quick. I highly recommend

We order from Telly's at least once a month. I just feel a bit frustrated that since I can't have…read morea lot of different foods when we order I have to get usually the baked haddock . This is the 3rd time I asked for Broc instead green beans and ended up with Broc and green beans but no rice! I like the rice I hate the green beans. I called to tell them since it was the 3rd time and the kid just said "well the kitchen is busy". No kid don't blame the kitchen this time, since the dupe printout shows you were not listening.... Mostly annoyed because this is the 3rd time :/.

I came here with my dad for lunch on a Thursday afternoon. It's a huge restaurant with both indoor…read moreand outdoor seating options. We opted to sit on the outdoor patio downstairs. I had the caprese chicken sandwich, which had grilled pesto chicken, mozzarella, and roasted tomatoes served on a focaccia bun. I subbed a side salad, which was a bit overdressed, for the default French fries. The sandwich was huge! So huge that it was difficult to eat as a handheld item. It tasted pretty good, though. Our server was really nice and was attentive despite it being fairly busy!

The best part of my visit was the seafood chowder, but every other dish was mediocre, and the…read moreservice was terribly slow. The seafood chowder was flavorful and full of chunks of seafood. The salmon bites were over saturated in sauce so much so that the panko was soggy, the pan seared scallops were decent but I found the bacon jam to be too sweet paired with the scallops. We could not flag down our waiter any of the times we needed her and every time we asked someone else for help they'd leave and not come back. When it started raining and we needed to move indoors she was gone for so long she was surprised when she returned and we had already had been helped inside by another staff member. We ended the meal when she said she'd come back with water only to disappear and we ended up asking another waitress for the check, and she redirected it back to our waitress, who finally came back with no water. The restaurant was by no means full so I'm not sure what the large gaps in service was, and at one point my friend noticed the waitresses chatting in the kitchen while we were craning our necks. I'd only come back to order the seafood chowder as the rest of the dishes weren't good enough to make up for this.

Marinated Steak tips with Mac & cheese were exceptional. Butcher Shop had too many choices of…read moresausage, flavored burgers

We didn't mind the wait. The steak was good. I asked for mine butterflies and well done. I was…read moretold they don't butterfly the steaks. I believe you should be able to order your steak cooked the way you like it. They ran out of biscuits. Then they sat us in a hallway with tables, where the waitresses are walking by with dirty dishes. Guess they want as much money as possible. By the was the steak cost 45 dollars. Won't be back!!!

We had a fantastic lunch here. I'm not normally a seafood person, but the quality of the seafood…read morehere, especially the fried seafood was fantastic. Natasha was an excellent server who was both personable and attentive. Ellen, the manager was also fantastic. The interior. The restaurant is spot on New England with a New Hampshire flair. Prices are a tad high but totally worth it. When you consider the food quality. They have an extensive menu. If you like seafood, you need to come here immediately.

We had a lovely lunch in Merrimack. The service was wonderful from start to finish, thank you,…read moreEllen 10 Stars! The fried Haddock and Sea Scallops were very good, the coleslaw lacked flavor. Hubby enjoyed his pasta, shrimp and scallop dish. The toss salad was generous, very basic. A suggestion would be to upgrade your flooring or wash the carpet. Thank you, until next time.

I won't lie, I was not thinking I'd like Fish and Chix as much as I did. But I'm happy to be wrong!…read moreI was up visiting some friends and we were trying to find a take out dinner spot. They had been here before and wanted to try the smash burgers. I'm a fan of seafood so I ordered the scallop plate. At only $18 I wasn't expecting much. We placed the order and made our way to the restaurant where it was already all set for us! The cashier who checked us out was friendly and the building itself was nicely decorated and spacious. It was busy for a Friday night but not jam packed. When we got home I noticed that they forgot my tartar sauce- a bummer. But the food itself more than made up for the momentary disappointment. The portion size was huge for the price! There must have been atleast 16 scallops in there. Even though we ordered take out the food was still nice and crispy. The batter was excellent and the fries had a great crunchy coating. I would highly recommend Fish and Chix to anyone in the area. It may seem unassuming but the food quality and portion size is amazing! I'm happy we stopped by and will ask to go again.

Excellent clam plate. Service is also excellent. Lots of parking, with easy access to the…read morerestaurant. Casual, and they clean the place continually. A very solid recommendation. I will be back shortly.

If there were a Hall of Fame for small fried seafood joints that never miss, Al's Seafood would…read morealready have a plaque, a laminated menu, and a line out the door - they already have a chalk menu, and during the summer, a wait for a table so we're almost there! This place is absurdly consistent. The portions are always generous, the quality is never caught lacking, and the dining room is spotless in that reassuring someone actually cares way. The staff (and it's always the same people that are there, which is cool in itself that there's no noticeable turnover in the staff) is friendly without being fake about it... efficient, pleasant, and clearly proud of what they're serving from fryers behind the soda fountains. Let's talk food, because wow. That's why you're reading this. The fried shrimp are so good that my wife (who does not like seafood) actively loves them. That alone should be printed on the menu. I've only known her to eat fried shrimp when the breading weighs more than the shrimp itself (which is not the case here). The tartar sauce is the best in North America. It's my crack. If I drank it through a straw (a bit too thick), that straw would be called a crack pipe. I literally smile writing about this tartar sauce. I will not be taking questions at this time. The "regular" fries are exactly what fries should be: crisp, fluffy, salty perfection. And the onion rings? Peak "fried seafood place" onion rings... golden, crunchy, and unapologetically doing their job, not tempura style, but old school Weathervane "fried seafood style" onion rings that you can sub in instead of fries on plates/boats for a small upcharge. Even the bathrooms are clean, which sounds like a throwaway detail until you realize how rare that is and how much it says about the place. We love it so much that we'll happily drive 40 minutes each way to eat there - in winter - because that's what you do when a place never lets you down. And despite the sign saying Al's Seafood, we tell everyone it's called "Big Al's Seafood" Not because that's the name, but because that's the energy this place has... It's not trendy. It's not trying to reinvent anything. It's just awesome, every single time and honestly, that's harder to pull off than any gimmick. Signing off... keep it up, Big Al.

Very, very surprised…read more I'm pretty particular when it comes to lobster because it's so easy to overcook, so I'm usually skeptical about ordering a lobster roll. My boyfriend and I shared the Connecticut-style lobster roll. While it wasn't overflowing with lobster especially for $29.99 it was cooked perfectly. That's not something I say often, so that's a huge compliment. I've had lobster rolls in Maine for about the same price that were much more generously filled, but the quality of the lobster here was excellent. My biggest critique would be the bun. I think this would be even better on a non-toasted bun or with a different style of roll altogether. The bun took away from what was otherwise a fantastic lobster roll. I also ordered the clam chowder. The flavor was really good, and it tasted homemade and fresh. My only complaint is that I hardly found any clams or if they were there, they were very small and blended into the soup. It also had a slight cheesy flavor that I wasn't expecting. I'd just recommend adding more clams because the base itself was delicious. The French fries were decent, and you could tell they were cooked in clean oil, which I always appreciate. The coleslaw, however, was watery and just wasn't for me. As for the atmosphere, it has a fun, old-school seafood shack vibe. You order outside, grab your food, then bring it inside to eat, and the staff clears your table afterward, which was a nice touch. The only downside was that the air conditioning appeared to be leaking in the middle of the dining room. Water dripped onto my boyfriend and even onto one of the waitresses. I'm sure it was just a maintenance issue, but it wasn't the most pleasant dining experience and did make me question how sanitary it was. Overall, I left pleasantly surprised. Despite a few areas that could be improved, the perfectly cooked Connecticut-style lobster roll is absolutely something I'd order again, and that's saying a lot coming from someone who's very picky about lobster.

Great location, right on the water. The baked scallops are a - mazing!!! The baked lobster pie is…read morealso a winer. Our server was super friendly. Recommended!

The restaurant is cozy but very welcoming and clean. Parking is limited but u can go on their…read morewebsite for public parking recommendations incase their lot is full. The staff are wll friendly, food and service are both great. We definitely enjoyed are evening dinner here and would highly recommend you give them a try as their seafood was very fresh and everything we had were very tasty. There are waterfront views of the nearby dock which we were happy about being seated next to.

Rating: 4.7 Came to…read morestop by on the way back from northern Maine. It's a local seafood market located by the bridge at york, ME. They have live lobsters and other seafood as well. They serve various size of lobsters as well as cook them for you. However they do not provide place to eat or utensils so they function more as a market than a restaurant. They have sort of a parking lot where you can park. There are few works on the back hanging around and 2 younger staff that take care of orders. Lobster has quite few size options and some explanations for terms they use. We weren't sure what to get but figure we wanted larger size lobsters. SLX which is the largest ones were $14 per pound. They can also let you pick them live as well but we chose 2 lb ones. They charge $1.5 to boil but it's a-lot of work to boil properly so it's worth it. We waited about 20-25minutes or so and they also chilled it so that we can take it home to eat. Luckily we had ice box with some ice packs so it kept the lobster fresh until getting home. Once we got home we opened the bag to eat the lobster. It's a huge lobster with large claws. We got a large bowl and separate plate to eat. It was a massive task to crack the claws as one of the claw was huge and very tough. We ended up using a hammer and dull knife to crack them open. The meat was tender and sweet. One of the best maine lobster we had. Overall the place provides fresh maine lobster for good price. Only issue is that they don't serve it so you will need to plan to take it home and have tools to crack them open. They also only take cash. If i were to come back i would give them a call a head of time to have the lobster prepared to go and pick them up which seems to be what other people were doing.

Great prices, great service. They are my go-to for lobsters in the York area. They were welcoming…read moreand steamed the lobsters while we waited. Will definitely be back

One of the best fried haddock and fries I've had since london. The unsung hero of the dish though…read moreare the pickles. Honestly, if they sold the pickles by the jar, I'd get 5.... I am also not a huge pickle person. Even the onions with the pickles are scrumptious. I also got another lobster roll and didn't disappoint, although I asked for no old bay.

Great find on the kitery line The portion size and value…read moreline up The food is the star. The gluten free is awesome fresh and you would not know....that good .friendly helpful staff A win for sure. So good