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    The Barnstormer

    3.5 (4 reviews)
    InexpensiveAmerican

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    Doolittles Woodfire Grill

    Doolittles Woodfire Grill

    3.9
    (265 reviews)
    1.7 mi
    $$

    We had a great meal at Doolittles Woodfire Grill tonight. The rotisserie chicken was excellent .It…read morewas flavorful, juicy, and cooked perfectly. The ribs were fall-off-the-bone tender and definitely a highlight. My son ordered the Cajun shrimp pasta and really enjoyed it too. My daughter s got the fish tacos which they said it was basic.Its hard to find a good fish taco.Every restaurant seems to have them but they aren't right.It starts with the fish...I could go on.Otherwise,great food and a nice atmosphere. It was busy when we stopped in tonight...but they served us very fast.Our party was six and the food came out all at the same time somewhat hot.Our server was busy so she didn't bother us too much which was okay. We'll definitely be back!

    Was here 3 years ago and left without ordering. My daughter is a vegetarian and at that time there…read morewas not much of anything for her to order off their menu. This time around was better, they had an impossible burger, a really nice sounding salad and a "bowl", plus apps. Always wish for a place with some thing special like a good black bean burger or veggie burger, but beggars cant be choosers. The bun and the topping for their burgers were very good, which makes a difference with an impossible burger. The fries were "meh", but the cauliflower hot wings were quite good (not more than once have I been to a restaurant that messes those up). Service was quite good and attentive. Drink menu had some unique options too.

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    Wood fire Grill
    Wood fire Grill
    Red pepper soup
    Red pepper soup
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    Smoke & Iron

    Smoke & Iron

    4.3
    (9 reviews)
    5.3 mi

    We had a later than usual family dinner this evening after our business hours - celebrating our…read moredaughters graduations girl college while their great auntie and uncle were in town. There were very few other guests in the restaurant at 8pm on a Tuesday but the food and service was still terrific. The server ( didn't catch his name) even made a couple of quick witted jokes and ensured the desserts ordered were gluten free for the girls. I tried the brisket ramen for a change and the flavors were 10/10. My husband enjoyed the Cuban sandwich w a side salad (which was a nicely elevated mixed greens) and our youngest daughter really liked the salmon dish. The branded buns are a nice touch - bummed I didn't snap a pic of those. If you haven't yet been, give this place a try - keeping a restaurant going isn't for the faint of heart, and we enjoy spreading the love around as much as we can!

    Smoke & Iron is new to West Fargo. So why does it feel like I've been here before?…read moreThat's the challenge with this style of restaurant -- how do you rise above the familiar? Smoke & Iron certainly tries. The menu is creative, the cocktails are eye-catching (including a smoked Old Fashioned worth ordering for the spectacle alone), and the décor is polished and modern. Still, the overall experience feels a bit too familiar. It's definitely a step above an Applebee's, but it lands somewhere in that upscale-yet-safe middle of the American dining scene. For all its ambition and investment -- clearly millions poured into design, staffing, and concept -- it stops just short of being truly remarkable. Our group of eleven was lively, and our server, Kea, handled the crowd with poise and good humor. After a few well-made cocktails, dinner arrived. We sampled dishes like the Beef Tenderloin, Honey Smoked Salmon, and New York Strip Oscar. Across the table, the consensus was the same: everything was good -- attractively plated, properly cooked (mostly hot), and seasoned well. I had the New York Strip Oscar myself. It arrived warm, not hot -- and as I worked my way through it, my impressions began to settle. The steak was fine, the flavors pleasant, but there was no spark, no "wow." Others at the table echoed that feeling: solid, but not memorable. In the end, Smoke & Iron feels like a restaurant earnestly reaching for distinction but not quite grasping it. It's better than most, certainly closer to the top than the bottom, yet still caught in that crowded middle -- among all the other places trying hard to be "the next big thing." Would I tell you not to go? Not at all. It's worth a visit. Just go with measured expectations. I genuinely hope Smoke & Iron finds its footing and breaks free from the pack -- because it's clear they're aiming for more.

    Photos
    Vanilla bean ice cream in a chocolate waffle cone bowl
    Vanilla bean ice cream in a chocolate waffle cone bowl
    Great food and service. We love a place that boxes the food up for you
    Great food and service. We love a place that boxes the food up for you
    Smoked salmon potato cakes

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    Smoked salmon potato cakes

    The Barnstormer - tradamerican - Updated July 2026

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