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The Barn

4.7 (7 reviews)
Ultra High-EndNew American
Closed • 9:00 am - 5:00 pm

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8 months ago

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8 years ago

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6 years ago

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5 years ago

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8 years ago

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9 years ago

Great service, interesting farm to table food. Portions were just right, amazing wine list and knowledgeable sommelier

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11 years ago

My husband surprised me by taking me here for a milestone birthday. Totally awesome. Food, staff, ambience, mountains - first class

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Apple Valley Cafe - Bacon, avocado and egg and cheese sammich

Apple Valley Cafe

(206 reviews)

$$

Pancakes are excellent. Having maple syrup available would have made the pancakes even better…read more Sausage patties were good. Having a local source of meats would have made the dining experience even better. The dining room had the right touch of country. The ordering process is efficient with orders taken at the counter and food is delivered to your table. Customers are expected to bus their tables to disposals near the entry way, not unlike a fast food establishment. Like almost all establishment today, A tipping screen is built into the payment process. My tipping rule is - If I have to stand at a counter to order, I do not tip.

Walk in, take a deep breath, and order your food at the counter. Yes, you want the fried apple hand…read morepie. You'll get it before anything else. That's okay. Sit down. Pray over your food, and then enjoy every single bite if your hand pie before your food comes. Feel free to order another after your meal. Nice salads and sandwiches. Great service. The only ding in the service is that they wouldn't give me the recipe for the hand pies! I explained that they were the closest thing to my Great Aunt Ruby's hand pies I'd ever found and I needed that recipe. I explained that I was from Utah and would never be back again to enjoy their hand pies. I told them it was important to my family history to be able to make their recipe. No, ma'am. I could not talk them into divulging their recipe. I'm sad that u will never be that way again. If they put out a recipe book, I will be the first to order it.

The Barn - newamerican - Updated May 2026

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