One of the best steaks I've had . I had the 18 oz in bone Steak medium and it was perfect. A little…read moretoo big but I did not have any problems putting that steak in its place and showing it who's boss. The grill in the middle of the dining room gives the restaurant at home Feel. I did not expect to find such a find dining experience in a quiet and quaint little town south of Memphis.

The steaks are not great quality. Use to love this place but the overhype has killed the quality of…read morethe food and experience.

Billboard got my attention. Headed home to NE Arkansas from Southern MS, saw it, thought...I could…read moreeat. 15 oz Ribeye with baked sour and salad. one of the better steaks I've had on the road. cooked perfect med rare, decent sear. sides were the basic ones and fit the bill. I saw the upgraded ones and they looked solid. was chatting with my server about the desserts and had to try them out. key lime pie is Fire and so is the blueberry white chocolate bread pudding. Worth the stop for the food. the staff make it a MUST STOP! no pics because I had zero restraint #dontcare

We just had dinner at Marshall Steakhouse on Valentine's Day, when the place was packed to the…read moregills. The décor is rustic yet inviting, the service is excellent, and the food is good and plentiful. We ordered: Dinner Rolls (A): so soft and pillowy. Excellent Fried Pickles (A): probably the best fried pickles we've ever tried Salmon Dip (B): pretty good, although we've had much better Porterhouse Steak (B+): nice and juicy Salmon (B+): fresh and moist, accompanied by good flavor Fries (A-): thick, crunchy, and fluffy in the inside Salad (B-): standard fare, nothing special All in all, we enjoyed our evening at Marshall Steakhouse. We paid $209 for a three-person meal, including a 18% service charge (only water, no alcohol, no dessert, 2 appetizers, 2 entrées which included a Porterhouse for 2).

Very pleasant experience Staff was very friendly. Our dinner was wonderful Will return againread more

My party of 4 had dinner on a weekday evening. Service was really good but the food was just okay…read more My steak was overcooked but had good flavor. The crab cake had too much breading for our liking. One of the guests was celebrating a birthday and they charged us a small fee for the birthday dessert that the server offered. That was strange lol! There weren't many people dining in but there was a party in the private room. They were extremely loud and it prevented us from fully enjoying our dinner.

I've never been disappointed in the food or service. The folks are local and they do everything…read morethey can to make you feel appreciated. Best catfish with really good tartar sauce, excellent brisket (when her husband has time to smoke it) great steaks and the pizza is always good.

Awesome hole in the wall tucked away. Great food great friendly service…read moreAlways a stop when riding the cycle thru the area

Excellent Breakfast. Wife and I visited due to the high rating and excellent reviews and we were…read morevery pleased and impressed. The only error we made was not sharing a plate due to the large amount of food that arrived.

Quick friendly service. Open New Years Day. Retro diner that's over a 100 years old. I thoroughly…read moreenjoyed their Country style spaghetti. Reminds me a lot of Sunday Gravy but still different in a yummy way. I've tasted other recipes like it but this is the best country spaghetti I've ever had--so savory and not acidic at all. I fully expected acid reflux after a kids size portion and I didn't get any acid reflux at all.

Absolutely have the best cuts of meat and aged so well. Are complaint is the cooking process…read more On Our night of service, our $120 steak cooked to mid-rare temp, the cooking process obviously provided a great sear on the first side sear in the iron pan. But once they flip it without finding the hotspot, to another searing hot area, Our steak then only gets steamed from the bottom. Crispy presentation side but beef stew brim watery bottom side. So a lack of care for the quality of meats and poor trading and quality control to send out steamed/stewey cuts on the bottom side. We may be back, but will ensure to tell the team there to sear both sides before plating

Unbelievable steak, seared butter type taste. I shared the porterhouse with my wife it was plant of…read morefood with the two sides and two salads. Service was great and the food came out fast. It is definitely in the middle of nowhere but it's a fun adventure getting there. It is very pricey but it's worth it.

JB Steak House is a true hidden gem just outside Wynne. I ordered the rack of lamb with green…read morebeans, and it was outstanding--perfectly cooked, full of flavor, and clearly made with care. The lamb was tender and seasoned just right, and the green beans were a great complement to the dish.

We went to this restaurant a few years ago when we camped at Village Creek, and the food was very…read moregood. Not sure if they changed owners or just quit caring, but this trip was very disappointing. The side salad was large chunks from a bag with cheap Ranch dressing. The appetizers were frozen junk. The shrimp was from the freezer, too. The beans were straight out of the can. My sister was not impressed with the chicken salad. Out of four, only one person didn't hate their meal. The only redeeming thing was the sauce that went with the coconut shrimp. I'll have to admit it was good and made the shrimp edible. The waitress was attentive. No complaints with her. Jb's needs to pay attention to the little details. They matter! Visit was 11/15/25

We had the opportunity to attend a dinner party here and everything was absolutely amazing. The…read morecustomer service is beyond outstanding. The food was Amazing!!!! I had the red snapper with crawfish sauce over risotto and the stuffed mushrooms. The tiramisu deserves an A+ as well. This is our second time dining here and we will definitely be back! Terry was our server and he is an excellent example of BEST customer service!

The food was so delicious. I would definitely give it a 10/10! I had the lamb chops and my husband…read morehad the steak and shrimp! It was scrumptious!

Sort of a homey Pennsylvania Dutch kinda place. A place that the locals come to. Good entrees and…read moredesserts. I noted the homemade breads, cookies & cakes good fast.

We entered hungry and hopeful. We left full and totally pleased that we resisted desert-not sure…read morethat was the best choice! Our server was very attentive and answered questions without letting me feel stupid (what is a butter horn?). We ordered two paninis - a Tex mex grilled chicken and a ham & cheese. Sides were Caesar salads - we should have ordered one! The paninis were very good, more fork sandwiches and the Caesar was a bit heavily dressed. The room is comfortable, not fancy but we would certainly go back!

The steak was delicious. Loved the service and the ambience. A perfect dinner before seeing the…read moreBlue Man Group

We waited 15 minutes to order. We waited an HOUR for our food. We waited 30 minutes for our…read morecheck. If you enjoy this type of experience, make sure your waitress has a long black pony tail and wears her sunglasses as a hair accessory. I will never eat here again and I will make sure I read the reviews. Apparently I'm not the only one who thinks the SERVICE IS AWFUL.