One of my favorite treats, especially for breakfast, is a freshly made New York Style Bagel with…read morecream cheese. It not only tastes good but it seems to energize me. Years ago, on Saturday mornings, before I went to teach my College Psychology class, I would stop at a bakery and had a bagel with cream cheese. They were so good. Today, after hearing so much about this place, I decided to go and try their Bagels out. After being awarded the Triad Yelper of the Year 2024 Award at the Yelpies Award Ceremony last year, an event that honored the highest-performing Yelp Elites, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and bring them to the attention of the public, but also to uncover those found in hidden paths that for one reason or another have not reached the public in its totality. And Donnie D's Bagels & Deli in Daleville, Virginia, is the perfect example. When I arrived I was aware that their Roanoke, Virginia location had been through a fire and was in the process of renovation. When they first opened I was one of the first ones there trying out their bagels and watching them make them. I invite you to go read my review and see my photographs accompanying it. Their bagels were so good that I missed them and that is why I came to this location to see if they also made them here. I was under the impression that they also made their own bagels here. But it seems that their bagel operation was done in their Roanoke location and they were sent here. Because one of the things they had here was a sign that said that while they were renovating their other location in Roanoke, they were having their bagels shipped from a bakery in New Jersey. What they were making here were their biscuits. When I arrived, I was very impressed with this small but cozy, little deli and bagel shop. The fist thing you see is a display case with lots of bagels of all kinds. The bagels looked big and plumpy. I walked over to the ordering counter and a friendly young lady greeted me and when I asked her about the bagels, told me the story I just wrote about above. Since I was here already I ordered a Plain Bagel with Cream Cheese and a bottle of Starbucks Cold Caffè Mocha. The bagel was good but not as good as Donnie D's, which I still remember when I had one at their Roanoke location. It was warm, crispy on the outside and nice and soft in the inside. I also had an opportunity of seeing the trays of their biscuits made on the premises and they also looked good. I definitely recommend this place to stop for breakfast or lunch. They have quality products, a warm and cozy ambiance, an excellent customer service.

Solid bagel sandwiches, but our 3 basic egg and cheeses were not worth a 30 minute wait.read more

The food was delicious, the service was perfect and the atmosphere was delightful…read more Having grown up in New York City I can say these are not New York quality bagels but they are delicious nonetheless. The bagel sandwiches are delicious. I did not try the donuts but the Boston cream donuts looked legit. I will definitely be going back here.

Stopped by to pick up bagels for a friend's family -- we were in town for a funeral, so I ordered…read moreonline specifically to make the stop quick and easy. When I walked in, I was pleasantly surprised to see two lines clearly marked: "call-ins" and walk-ins. The place had a buzzy, local-favorite energy, and the walk-in line was 8-ish people deep. I felt lucky that the call-in line was empty, so I posted up there and waited. I watched one employee work through the entire walk-in line, person by person. Once she finished, a man finally came over and asked if he could help me. That's when I learned there's actually a third, area for online orders -- off to the side, away from either line I could see. My food had been sitting there the whole time I stood waiting. A simple sign in line or a "have you already ordered?" from staff circulating the lines would fix this entirely.

Coconut Cake is like Heaven!…read more Wow, first time getting anything from this shop and very impressed. Ordered a 9" round 3 layer coconut cake for my wife's birthday, her favorite! I am not a food critic, so I will describe it as best I can. Beautiful appearance - fluffy white cake. Icing is just the right amount of sweet without being heavy like some icing. Feels almost light but has substance. Texture is smooth and pleasant. The cake itself is a off-white cake that has a combination of lightness with some density to it, but again not heavy. I'm and older guy and this is the best cocunut cake I have ever eaten. Just the right balance of flavor, texture and deliciousness, but not the overpowering sweet like many children's desserts and candies have. Thank you for a great product and timely, pleasant service! Love the appearance of your shop, and I do plan to return and try other products.

The downtown, brick-walled space has charm, and the baked goods appeared to have quality. My…read moreexperience left something to be desired. Arriving several hours before closing, I found only a couple of loaves on sale, and a long line to get with them. I managed to snag the last one that wasn't plain white bread, and thought I'd add a slice of pizza as it looked appealing. While the ingredients were there, the little toaster oven they used barely warmed it up at all. I ate it there, but I'd suspect it would have been much better if I'd gotten it to go and cooked it properly myself. They don't open all that early on weekdays and I've struggled to make it in, and on the weekend, they struggled to meet expectations. Perhaps on a different day, they could do a better job of getting the right baked goods into my hands.

Food is delicious especially breakfast nice setting for local family restaurant…read more Chicken and waffles is a must have probably some of the best in the area

There are times that the simple things in life bring the most pleasure. For instance, I enjoy…read morediscovering out of the way breakfast restaurants and then on my days off, getting up early in the morning and going to these small but cozy, one of a kind places and enjoying a nice hometown breakfast in a relaxed environment and meeting new and interesting people; the owners, cooks, and servers of these small businesses who provide a product and service that bring joy to the members of our community and to those who are visiting it. After spending some time searching for one of these places, I found one called Jerry's Family Restaurant. I was attracted by the name of the restaurant, but also by the red building in the shape of a country barn, where it was the restaurant was housed. As I arrived at the place following my GPS, the red barn shaped building got closer and closer, and I could read Jerry's Family Restaurant, "Home Style Eats." Breakfast and Lunch Daily. Precisely what I was looking for. As I entered the place, I was impressed by how even though the building was old, it was very clean and painted and decorated in simple but very good taste. Chad, who was doubling up as my host/server, greeted me warmly, took me to my booth, and handed me a copy of the menu. Before even reading the menu, I looked around and admired the very well maintained Walnut hardwood floors contrasting with the light beige and white painted walls and ceilings. I ordered coffee to drink with cream and sugar, and Chad, my server, didn't take long to have the hot and freshly brewed coffee on my table, together with a glass of cold ice water. For breakfast, I ordered Three Eggs over easy with Bacon, Fried Yukon potatoes, w/onions, and white toast. And with French Toast as a little something extra. As I was waiting for my food, many other customers came in and were seated, and a lady came in with a "to go" order as well. Whom I guess was the owner/cook, a very nice lady, came out from the kitchen area and up to me and said hello, making me feel at home, as I waited for the home cooked food. Then Chad brought me the food and filled my coffee cup with some more freshly brewed and hot coffee. Everything tasted delicious. Take a look at my photographs, and you will be able to appreciate it better. After all, they say that "A picture is worth a thousand words." Then read the menu that I also photographed to be able to read the nice variety of both breakfast and lunch items available. And somehow eating my food in this cozy, warm, and friendly environment made it taste even better. I highly recommend this place to everyone reading my review and can assure you that you'll have a unique dining experience like no other.

After a miss at the New Yorker and trashing my lunch I headed to RT Smith's for a better outcome. I…read moreordered a corned beef reuben. Great marble rye, loaded with quality Swiss cheese and the sauerkraut was outstanding. The corned beef was a mid, just missing any flavor. Tasted like a horseradish sauce was also added which gave the sandwich a bit more life. Very so-so overall....nice owners, very friendly. Look for street parking. Lot at the corner next to the restaurant is $8/hr to park.

A friend of mine recommended this Deli to me and since this is one of the most effective ways of…read morediscovering interesting places to eat, I decided this morning to go check it out for breakfast. The only New York City Deli in Roanoke, Virginia; located almost in the corner of Jefferson Street and Campbell Avenue SE, it is centrally located with on street parking as well as a parking garage nearby. When I arrived to the building where the restaurant was located, it had a small restaurant front with windows on the two sides of the restaurant's door. It had its name painted in the window, as well as a black stand out sign with golden letter fonts: "R.T. Smith's Delicatessen EST. 2011." From outside it seemed like all small restaurant, but once inside, I found that its was actually a long space with an infinite amount of food products and many menus for breakfast and lunch. The restaurant was decorated with many interesting items, menu signs, and a collection items of Star Trek figurines. The owner greeted me with a friendly hello and asked me to pick a table, serve myself coffee, and take a seat. After reviewing the menu while sseated, I ordered the Hot Mess Omelette. It was one of the largest omelettes in the Breakfast menu. Later I found out that they also had Breakfast Add Ons to the Omelette at an extra price. But the Omelette I ordered already had 4 eggs, ham, bacon, sausage, and American & Gouda cheese. When the Omelette was cooked and served on the counter, I went to pick it up and pay the bill on the cashier counter. When I took it to my.table and opened up the container where it was served; I was amazed at the size of it. It was cooked perfectly. I put salt and pepper on it from the antique Coca Cola bottle shackers and began eating it. It was one of the best Omelettes that I have ever eaten! And I have eaten the best of the best. Another of my best was one I ate at the Boston Marriott Hotel that had Lobster meat, mushrooms, and brie cheese. Afterwards, I stayed for a while drinking my coffee and talking to the owner and his wife. They both have wonderful personalities and we talked about the business, their move from New York to here. How they import their fresh bagels from New York and soon they will be importing other items as well. Their hobby of collecting Star Trek figurines and other items. Before I left I made sure to tell them that they had just gained not only a new customer, but also a friend. I highly recommend this restaurant for breakfast or lunch. They serve quality food in generous portions and cooked extraordinary well. And provide with their wonderful customer service an amazing dining experience!

Ordered a cheese steak and a club sandwich plus fries. Both were very good. Large portions and good…read morevalue for the price. Nice sandwich spot out here.

I picked up an order that I placed through an online app. I don't remember exactly which one, I…read morethink it was GrubHub. I had the meatball sub and my husband had a Philly cheesesteak. They were both amazing. The owner was very friendly and accommodating the minute I walk through the door to pick up my order. I will definitely be ordering from here again. it's just a little hole in the wall Sandwich shop, so the ambience is not much, but that's not a bad thing to me

We have so many known Sub shops around. All selling similar types of subs. Yet when I first saw…read morethe name Chicho's Subs, I first thought they were just another of those. But after I thought: "Let me find out," and approached their sub Shop, what I found ended being above and beyond the highest of my expectations. Chicho's Subs is located in the Historic Roanoke City Market Building in Downtown Roanoke, Virginia, together with 8 other local restaurants. Most of which are set-up as Malls Food Courts, where you order, pay, and pickup your food at their window counter, and then you go to the tables and chairs dining area located in the middle of them all to have a seat and enjoy your meal. When I approached the enlarged poster of their menu, I was attracted to the amazing, creative selection of food items, many named after local attractions such as: "The Star," "Greenway Chicken," and "The Roanoker," to name a few. If this wasn't enough the menu had a section titled "Peruvian Burgers and More," with appetizing items such as "El Monstruo," "Pan con Pollo," "Royal Hamburger," and their original "Salchipapas." For those who like to eat light they also have a Salad selection, as well as a Wings selection. Their three Lunch Special are very convenient for lunchtime. They include chips & a drink. For those who like Cold Beers, especially during a hot Summer day, they also have a nice selection of beers, and even a few wines, which are displayed behind a glass wall on the counter. It didn't take long for the owner of this small but amazing local business to approach me from behind the counter and give me a warm welcome. After I found out he was Peruvian, and by the way I love Peruvian Cuisine, I began speaking to him in Spanish and enjoyed our conversation of his restaurant and all the other services they provided such as Catering, Ordering To Go over the phone for easy pick-up, and Door Dash, among others. He also explained more in detail some of their most popular items in the menu, highlighting their Freshness and Made to Order. To go big, I ordered #15 on the menu: "El Monstruo," translated to "The Monster." It was a Special Sandwich prepared in a fresh hamburger bun and contained an American Wagyu patty, tomato, lettuce, cheddar cheese, fried egg, hot dog, bacon, potato sticks, with the works (mayo, ketchup, mustard, tartar sauce, and home made hot sauce). I invite the readers of this review to view my accompanying photographs and video clips of this Sandwich, to appreciate it even better. To drink I reached in their Softdrink refrigerator and got a bottle of Lemonade. I paid with my credit card on a modern machine that a tip was optional but I gladly left one because of the amazing dining experience I've been having, even before eating my food. Afterwards, I went to find a table close by and sat down to wait for my sandwich to be ready. They called me to the counter when it was ready and the first thing I did before picking it up was to take photographs and video clips of it, since the light there was perfect for this, and for your enjoyment. The Sandwich was so amazingly delicious and big that I almost couldn't open my mouth to be able to eat it and some of the ingredients inside ended up spilling onto the paper inside the round tray where it came in. In conclusion I highly recommend this restaurant to all those reading this review no matter where you're from. You will experience for yourself that sometimes it doesn't take a fancy restaurant to enjoy an extraordinary dining experience.

Just opened, so it is a new business. Located in downtown…read moremarket building. Food quality was OK. Service was good/friendly. Sandwich size was about 25% smaller than nearby competitors and prices are 15-25% higher.

We asked our car where to eat and Gemini suggested Scrambled. When we arrived at about 1:00 pm, it…read morewas pretty quiet and we were seated right away. Amanda our server was there and delivered some really good coffee and took our orders. My wife ordered the scrambled eggs and sourdough toast, our daughter had the Denver omelet. I was looking for something light, so I ordered the Sweet and Savory combo. A half order of biscuits and gravy, plus their famous vanilla French toast. The large portion of scrambled eggs were light and fluffy, and the sourdough toast was very flavor full. Our daughter loved the Denver Omelet scrambler, but was unable to finish the large portion. I am really glad that I only had the half portion of biscuits and gravy, two biscuits and generous portion of gravy were the best I have ever had. I barely had room for the four half slices of delicious French toast. It did not need the syrup. My wife appreciated the fact that I ate my biscuits first and had to share the French toast with her, she loved it too. Overall, we all really loved Scrambled. The food was great, and Amanda was very attentive. If we lived in the area, we would definitely make this a regular stop. Thank you Gemini!

Located at one of the most prime locations of Roanoke's City Market Square in one of the corners of…read morethe Historic City Market Building, with a beautiful view of the heart of Downtown Roanoke, this breakfast restaurant is open daily from seven o'clock in the early morning until two o'clock in the afternoon, except Sundays that they open at eight o'clock, and they're closed on Mondays. Last time I visited this restaurant and wrote a review I found it simply amazing: its decor, its ambiance, its food, and most important of all, its excellent customer service by its friendly and very efficient servers. I invite you to read that review and view my photographs accompanying it to get a better sense of my experience here, then. However, this time around, it wasn't so good. And I judge restaurants by their consistency of quality of food and service. This time, the ambiance was nice and the service was excellent by a friendly young lady server, but the quality of the food left much to be desired, especially the way it was cooked. The cook was a total disappointment. I was one of the first ones there when they opened their doors. When I entered, a group of friendly and eager to serve servers who where gathered around chatting, waiting for their customers to arrive, greeted me and gave me a warm welcome, and invited me to take the table of my choice. Soon after I was seated, my server, a friendly young lady came by and took my order. I asked for orange juice and coffee to drink, as well as a glass of iced water. And to eat I asked for the dish that I so much enjoyed and was looking forward to having today: the Steak & Eggs. I ordered a five ounce filet cooked medium rare with two fried eggs cooked over easy, served with homefries as my choice of side, and for bread: white Texas toast. While I waited for my food to come out, I enjoyed drinking my orange juice and coffee, looked over the menu, and looked out the window where I saw in the distance, Ernie's, one of my favorite breakfast restaurants, for its consistency of quality food and service, and relaxing environment. When my server brings my food, the first thing I noticed was my flat filet cut. Usually this cut is for customers who like their steak well done. Last time, my filet was a thick cut one, cooked medium-rare to perfection. Then I saw the fried eggs. They weren't over easy, but over cooked as well. And the toast was over-toasted and laid there while the food was cooking, because it was luckwarm and hard by the time it got to me. When I cut my steak with the steak knife to see if it was pink inside, it was not. It was tough and dry. When my servers. I signaled one of servers asking for my server and tell her about my steak. She replied that now they were using a different meat provider, but that she would take it back and ask for another to be cooked. She only takes the steak back. Shen then brings me another back that not only had a weird shape, but was rare and with gristle. Judging by the quality of the second steak, the cook didn't intend to make amends, or maybe didn't know better. It's a pity because everything else about this restaurant is comforting, but when the food isn't, it takes away the desire to return. I hope the management and the owner of the restaurant read this review and take the necessary steps to correct the misdoing. Because restaurants' success is brought about through repeat customers and not by passersby.