First off they don't have the shop anymore and she works from home but they still use the old shop…read moreaddress. Ordered a cake for my wife's 65 birthday and it was a disappointment. Cake it self was ok but the filling was like rubber. I mentioned this to the owner and said , "seems like it was over cooked" was the only thing they could come up with. Wont order again from them

I got a coconut cake today for my wife's birthday and it was delicious. I highly recommend you give…read morethem a try!

There is not a nicer lady on the planet to sit behind a counter and take your order for the…read moredelicious custom bakery order she is going to craft for you as the owner of Alma's is. Warm, welcoming, and as sweet as the authentic southern fried apple pies she makes, we couldn't help but stop as chat for a long while with her. We are in the area visiting family and this shop JUST opened this past week, lucky for us! The cakes seem to be mostly order ahead, so we didn't get to try those, but there were lots of goodies like cookies, cupcakes, chocolate roll slices, cream puffs, mini pies, dessert breads, and fried hand pies available to purchase for $1-1.50 apiece. Very reasonable prices, everything clearly freshly baked, and something I really liked was that her little pre-packaged cookie bags and hand pies had ingredients listed on them, so if you have allergy problems it's all very clearly labeled. The interior of the shop looks meticulously renovated; its bright, very clean, and she offers you free coffee at a little coffee nook in the shop, which is such a sweet touch. The exterior is VERY unassuming in a lot with a chain link fence kind of tucked off the street in a little whitewashed brick building. Don't be thrown off by the exterior or the locale - the hand-lettered vintage style sign with a cupcake on it will point the way to a wonderful ten minute stop for dessert.

Pleasant small business in downtown Rocky Mount. I had pineapple upside down KupCake and so had…read morecarmel apple. Both were very tasty and not a lot of frosting (which is a good thing). The ratio of cake to frosting was perfect.

What a delightful shop! A lovely place with a wide selection of cupcakes with a wide variety of…read morechoices of filled and infilled cakes. It was my niece's birthday and we were able to get a variety that made everyone happy.

I have been to many bakeries in my lifetime, many wonderful ones located in cities like San Juan,…read moreMadrid, Rome, Paris, Brussels, New York, Los Angeles, Chicago, Boston, Miami, and Washington, DC, among others. I have truly enjoyed dining in each and every one of them. But Bread Craft, located in the Star City of Roanoke, is in a class of its own. After being ranked 4th among Yelp's Top 50 Most Prolific Elites of 2025, a distinction recognizing my consistent community engagement and high-quality contributions, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants, businesses, and establishments, and bring them to the attention of the public, but also to go back and write follow-up reviews on those places that impressed me the most during 2025, and Bread Craft Bakery, located in Downtown Roanoke, is the perfect example of one of them. Bread Craft is a premier, artisan European-style bakery established in 2006 by owner Alex Eliades, who besides having a passion for baking, has over 25 years of baking experience, and leads the bakery focusing on traditional slow-fermentation techniques. The bakery is known for its high-quality, scratch-made sourdough, pastries, and Croissants. It evolved from a wholesale operation into a popular 6,000 square foot café on Church Avenue, also supplying local restaurants. The bakery specializes in Franch and German-style baking, utilizing sourdough as a natural leavener. It servers breakfast and lunch items, including sandwiches, salads, and some creative breakfast egg entrées. They are open Wednesdays through Sundays from 8:00AM - 2:00PM and are well known for running out of items before the end of the day. For this review I visited the Bakery / Café for breakfast on two consecutive Wednesdays. The first Wednesday I arrived too late to be able to have their Chorizo & Eggs Cocotte from their Breakfast menu. Breakfast is only served until noon, and I found out about this on that day. So instead I had a Cheese Danish and a house-made Mocha Coffee. Both items were delicious. On the second Wednesday I arrived much earlier for breakfast. Luckily, right before a whole rush of customers arriving to place Take-out orders. As soon as I walked inside I immediately felt comfortable with its clean and contemporary architectural design and decor, and an exposed red brick wall that gave it a warm ambiance. One can see that the owner spent a substantial amount in renovating the place when they moved here, and that they took good care of it, because it looked as if it had just opened for the very first time yesterday. While I was looking over all the baked items they had, I received a friendly greeting and warm welcome from a lady behind the counter who seemed to be the manager and took my order. To start I ordered a Chorizo Quiche which happened to be the Quiche of the day, and a house-made Mocha Coffee. Then since I was planning to turn this into a Brunch, for my main entrée I ordered their Chorizo Cocotte from the Breakfast menu. And for dessert I had a Chocolate Hazelnut Croissant that was simply irresistible. Everything tasted amazingly delicious, especially since I love Chorizo. The Quiche had an amazing crust with the eggs inside cooked with the perfect amount of chorizo. The Chorizo Cocotte was served in an elongated bowl with two poached eggs over Spanish sausage, accompanied by three slices of freshly made Baguette. And if all this wasn't enough, the Chocolate Hazelnut Croissant was the perfect ending dessert to this fabulous put together Brunch. Oh and the coffee was the best of the best. I invite you to view my photographs accompanying this review to get a better sense of the place and the quality of their food. What an outstanding dining experience I just had at Bread Craft. Wonderful ambiance, amazing food, and extraordinary customer service. I highly recommend this Bakery/Café whenever you're in the area. I'm absolutely certain it will become one of your favorites bakery.

10 out of 10 recommend! This place has the best pastries and bread in all of Roanoke! If you're…read morethinking about trying it, do it! You will not be disappointed! Best almond croissant I've ever had. I am obsessed with the sour dough. They usually have daily specials but you need to get there early (before 10am) to try one before they sell out, especially on the weekend. The have a refurbished old cigarette vending machine in the front, ask the front desk for a token to get a piece of art from it! Tokens are $5 and well worth it and a fun activity! They stock the machine with little pieces of art work from local / regional artists.

I found this little gem thanks to my Yelp brethren, and so glad I did! The young lady work was…read morevery nice, answered my many questions and served me a most delicious cream cheese & cinnamon brioche bun. It t was topped with a scrumptious frosting and the inside was filled with cream cheese and a cinnamon mixture! My favorite bread is brioche and who can go wrong with cinnamon & cream cheese? I also picked up a few goodies for the folks at home, so they should be happy as well I can't wait to try the lemon blueberry bread pudding later tonight, it looks amazing!!

Montana Plains Bakery is a good bakery to grab coffee, tea and baked items. We tried their cinnamon…read morerolls, raspberry cream and cheese roll. Service was quick and staff ready to take ur order. Ok style bakery with a few tables to sit inside or out.

Omelette was over cooked, with large sun-dried tomatoes inside. The coffee was cold and in short…read moresupply. Will not go back and would not recommend.

This is a local chain; if there's one thing Roanoke has a lot of it's bakeries (and if there's two…read moreit's bakeries and cafes). The selection here was a little more robust that the other location of this chain I visited. It's a lot of indulgences, but if you're going to eat sweets, do it right, has always been my credo. The chocolate mousse cake I ordered delivered a mix of tastes and textures that was worth the price and the time. I wish their food menu had a little bit more in the veggie department, but as a pastry shop, they have some good options.

Delicious homemade breads and pre-made entrees, desserts, foods, spices, etc. I tried their…read moreBrunswick stew and vegetable lasagna and really enjoyed it. Their store is full of beautiful gifts and I had a great time shopping there. Very friendly staff. I will go back when in the area.

They have wonderful home made baked goods and casseroles. There are lots of jams, jellies, and…read moresnacks. If you're into sewing, there are all kinds of fabrics and patterns.

I LOVE Sweet Indulgence! if I could give 10 stars I would…read more I've gotten to try their cheesecakes, trifles, cakes, croissants and other pastries and they're all delectable! The Italian buttercream was PERFECT not sickeningly sweet like American buttercream. I would recommend their chocolate cake or lemon (my second favorite ) They have some goodies at the mall and I would be lying if I said I wasn't tempted to buy them all... such wonderful people and if you haven't heard about their cause look into it!

We ordered through email a dozen of the pumpkin with cream cheese filling muffins and the order was…read moreready for us at the Forest Farmers Market in a beautiful box. We also tried the spinach and feta filled croissants. Everything was huge portions and really delicious!! My boys and husband devoured them and I only got two that were left the same day. Can't wait to order again! If you are looking for a perfectly moist pumpkin muffin this is your bakery!!!

The downtown, brick-walled space has charm, and the baked goods appeared to have quality. My…read moreexperience left something to be desired. Arriving several hours before closing, I found only a couple of loaves on sale, and a long line to get with them. I managed to snag the last one that wasn't plain white bread, and thought I'd add a slice of pizza as it looked appealing. While the ingredients were there, the little toaster oven they used barely warmed it up at all. I ate it there, but I'd suspect it would have been much better if I'd gotten it to go and cooked it properly myself. They don't open all that early on weekdays and I've struggled to make it in, and on the weekend, they struggled to meet expectations. Perhaps on a different day, they could do a better job of getting the right baked goods into my hands.

My "hot" panini (French quarter) was not even warm. Tomato Cheddar soup is awesome as usual. I just…read morewish my sandwich was grilled well.