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The Alley Connection

3.4 (78 reviews)
InexpensiveChinese
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Left was supposed to be cashew chicken. R is broccoli chicken

Massive disappointment. I ordered broccoli, chicken and egg foo young to go. They did not have egg foo young so I ordered cashew chicken. Got home And discovered a fried loaf of chicken with almonds all over it. Broccoli chicken has about 10 anemic looking pieces of broccoli in it. The chicken is seriously dry. Mind you I picked this up at noon today when it should be the freshest. Very salty throughout and the fried rice has absolutely nothing in it other than rice. I called to let them know orders were switched. They said no I ordered almond chicken. I've never ordered it in my life. I don't like almonds. I would skip this restaurant. It's a shame it used to be the best. Chinese in town. This wasn't an off day. This was completely different.

My charming wife Kathy Paul.
Danny S.

We haven't been here for awhile and I'm so sorry we haven't, I had forgotten just how good it is. I do have to mention this and I'm sorry we didn't get her name, their is 3 rooms to sit in and she was the only waitress and we never waited a minute to long for our food and our drinks never went dry. Our visit was 7/30/21 about 1:00pm

Very small portion sizes unfortunately

The portion size for the price is outrageous. I have never seen one small/medium carton of an entree with a very small rice cost $16. Also the meat to veggie ratio was way off, it was so overloaded with vegetables and there was hardly enough meat, and very small pieces. I spent $22 on egg rolls and a dinner meal to split with my boyfriend and we weren't even full. No leftovers! The food tasted decent, didn't have a ton of flavor or spice but was ok. the egg rolls were pretty good but unfortunately were smaller than the typical egg roll size.

Alley connection
Vanessa B.

Not to Terribly impressed with their food. It didn't have much flavor. They do keep busy.

a person dipping dipping sauce onto fried food

Alley Connection has amazing food, amazing service and was super quick! Very clean! Was looking for some authentic food in the flathead valley and i was so impressed! Will be going often!

Sweet sour chicken, chicken chow mein
Holly K.

I am not sure where to begin, one I trusted you yelpers and can't believe so many people gave them an above 2 star. They got a two star because they are so damn nice to you in Montana, even when they are serving you a plateful of some flat flavored food. The town of Kalispell closes up shop at 6pm, so a handful of restaurants are still open. We had their menu from the hotel, checked yelp to see what we were getting ourselves into, and then walked the few blocks to get there. They had people in there, good sign. The soup of the night was hot and sour soup. My meal was $11.95 and included it, my husband got the family style kung pao chicken, for $8.95, they charged him an extra $2.00 for soup and another $1.00 for what they called fried rice, which had nadda on the flavor. I was starving to death, so I thought going over there, no matter how bad it might be, it won't be that bad due to imminent death if I don't eat in the next five minutes. However, if it was as good as the reviewers said, then Chinese heaven was waiting for me on the other side of that glass door. The wait staff is friendly and service was good, as I said. The hot and sour soup, she warns us is WAAAAAYYY spicy.. That's fine we tell her we can take it. The soup was obviously microwaved or it was sitting a long time, it was gelatinous and room temp at best. It reminded me of that Chung King you used to get in the can in the 1970s, mixed with something. It was completely flat, no spice at all, not even the standard vinegar bite you get with hot and sour. I could not finish it, that right there told me it was bad, I can tell you for a fact, I have choked down some mediocre food. Okay, still in a good mood, the egg rolls look pretty and promising. They had those little rice noodles in them that you see in the Thai wraps, interesting. It would have been really good had there been some kind of flavoring to it. I do not eat hot mustard sauce, and I ended up dipping it in that for flavor. I don't like bringing the bad mojo to the table, so I was not going to say anything to my husband yet, I didn't want to influence his dinner. I gave him the other egg roll and he asked me if mine had the flavor since his didn't. While we were waiting for the main dishes, they seated a table of three older guys next to us and I heard of the guys tell one of them there was no way he could finish that soup it was so bad, so they brought them the same sad soup. Our food comes out pretty quickly and I was happy to see some big pieces of chicken for the sweet and sour. The chicken chow mein had big pieces of white meat in it, which might have been good, but they were so dry I got the hiccups. I had two bites of it and it was so soy sauced that I couldn't finish it. Then the sweet and sour chicken was going to be my saving grace so I didn't die from starvation right there and then, no it was the same dry chicken, only in a ball form with that same flat sauce I had for dipping the egg roll. I have never left so much food ever, There was no saving it with anything, the chicken was just so dang dry. Now, my husband is always going to be more diplomatic about bad food than me, and he took a couple of bites off his kung pao and I said, why is it sitting in the dark sauce? He said it was like they poured soy sauce all over it. We were done. That I can tell all you yelpers is a FIRST, we are food junkies and both of us have choked down bad food analyzing it with every bite where they cook went wrong, but we could not get this down for further analysis, sorry. He immediately started looking for another place on yelp to go eat, but I was not up for dropping another dime on dinner out, which is tough when you are holed up in a hotel with no kitchen to go home and raid. So, here I sit low blood sugar and experiencing one of the first times of leaving plates of food. Then it did strike us on the walk back to the room, they had sat us practically on top of this lone guy eating. He asked for his check as they were seating us and he left almost as much food as we did. I can't get my head around the four and five stars, except maybe there is nothing else around to blow them out of the water. I don't know. There is a Chinese buffet up the street but we didn't want that experience tonight, and then there is a chain Mongolian grill up the street about 5 miles or so and we didn't want chain. I am glad I got to try something new. I can eat authentic Chinese, complete with sea urchin, which we do at home in Oregon, or I can eat the complete-candy-apple red- Americanized sweet and sour chicken. I've had it all and I am open minded, but to have no flavor and flat soup that is room temp and reminding me of canned 1970s Chinese food, is where I guess I draw the line? Now I know where the line is, I have do have standards for food, who knew?

a plate of chicken and vegetables

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2 months ago

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5 years ago

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2 years ago

Great service and food! The staff is friendly and the restaurant is clean. Its one of my favorite places to eat.

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3 years ago

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6 years ago

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8 years ago

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4 years ago

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7 years ago

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3 years ago

The restaurant was very clean, the service was outstanding, and the chicken chow mein was very good. I'll definitely be returning.

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4 years ago

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14 years ago

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7 years ago

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12 years ago

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8 years ago

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6 years ago

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4 years ago

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12 years ago

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8 years ago

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7 years ago

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4 years ago

This was the best Chinese restaurant in which I've ever eaten. The service was tremendous with a smile.

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5 years ago

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7 years ago

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6 years ago

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13 years ago

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6 years ago

The food is NOT the same under new owners. Mine was cold and tasteless. Please think again if you plan on a meal from Alley Connection.

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13 years ago

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7 years ago

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10 years ago

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12 years ago

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10 years ago

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9 years ago

I just moved here from LA and this is the best Chinese food I've had in a long time. And the service is on the same level.

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8 years ago

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