The family had a wonderful time here for brunch…read more Giving 5 star primarily from the ambiance. Such a beautiful location with a large flower garden you can pay to pick flowers. Our kids had an amazing time and even got a special tour from the staff. Food was pretty good, the menu for brunch is rotational and overall we enjoyed the meal but it was not the high point of the visit. Several of us got the fried chicken and biscuit and it was good with honey but was hoping the fried chicken would have been more crispy. Fries were yummy and salad option was delightful. We sat near misters, which we would probably ask not to for our next visit - little too strong for our eating setup. Overall a beautiful spot and wonderful way to spend a weekend with the family. Nice meal and flowers.

Wow, what a beautiful and relaxing experience having brunch and walking the grounds of Park…read moreWinters. Booked a reservation for 10, and we were promptly seated and greeted by our server Jake. He was very attentive, checking back to ensure a great experience. I had the butternut squash soup for a starter and the eggs benedict as the main course. Very delicious, fresh and beautifully presented. After brunch we walked the entire grounds and the main floor of the Inn. The Interior of the Inn on the main floor is very clean and elegant with beautiful furnishings and art. The grounds are quiet and peaceful with nook and open areas for relaxing with a glass of champagne or cup of coffee. The Flower Barn must be seen. There was a wreath making class going and countless beautiful dried flowers hanging from the ceiling of every variety. There is a little store on the property with more dried flowers, olive oils, jams and balsamic vinegar from the valley. Soothing jazz music played in the various areas of the property. I can imagine what the propery must look like at night, or for a wedding or party. I am looking forward to returning!

Came for drinks on a blustery Saturday night. We sat at the bar. I ordered a Blackberry Mojito and…read moreit did not disappoint. The vibe was super chill and the bartender and bar staff were awesome. I hadn't been here in a while. Next time I'll come for dinner!

The service was okay. We had a party of eight, and the staff initially wanted to seat us outdoors…read more It was very warm, so I asked if they could put two tables together inside since the restaurant was not busy. It was early, around 4:00 p.m., and there were only two people dining inside. They agreed and eventually placed two tables together indoors. My thought was, why was this not offered from the beginning, especially given the heat and how empty the restaurant was? The ambiance was great, but unfortunately, the food was not. I ordered a salad with chicken. The salad was very skimpy, with only two thin slices of apple, two small orange slices, very little feta, and mostly lettuce. The chicken portion was extremely small and was served separately on a plate rather than sliced and placed on the salad as ordered. The other dishes were also small and underwhelming. The burger and fries were nothing special, and the spaghetti was plain and lacked flavor. If you are looking for great ambiance, this may be a nice place to visit. But if you are looking for great food, you may want to consider other options. For a great burger, I would recommend Buckhorn instead. It costs less and is much better.

We love when a side salad comes with mixed greens…read more Asked if they could add muddled cucumber to their housemade lemonade and they were very accommodating! Corn pie was good too, very corn and cheese forward. Beautiful shaded patio, but the indoor seating had a charm to it as well.

Stopped here with friends after a hike back in April and overall had a decent experience. The…read morelocation right in downtown Winters is super cute with an eclectic vibe, and it's definitely a popular breakfast spot. We had about a 10-15 minute wait, which honestly wasn't bad considering how busy they were. The menu had a lot of great-looking options. Two friends ordered the chicken fried steak, another ordered a veggie/Mediterranean-style omelet, and I had the carnitas huevos rancheros since I'm gluten-free. Portions were generous and the food was good, though not necessarily something I'd rave about. The biggest issue during our visit was the service. Drinks and ordering started off fine, but when the food came out only two of the four meals arrived. My friend and I ended up waiting quite a while longer and had to flag someone down to check on our meals. We were told the ticket must have gotten mixed up and our food would be out shortly. By the time our dishes arrived, our other friends were basically done eating. One side order was also forgotten. To their credit, they did remove that item and gave us 50% off the delayed dishes, which we appreciated. I completely understand that busy restaurants can get hectic, but better communication and table follow-up would have made a huge difference. Overall, cute spot with decent food and good portions -- just hoping the service experience improves.

I came here while on vacation decided to stop in for something to eat. I don't usually leaves…read morereviews, but this experience was worth taking a minute to write about. The service from this young man, Noe was outstanding from start to finish. He was very friendly, attentive and made sure everything was taken care of without us having to ask. He even kept our water glasses full which really stood out. it's rare to come across service like that these days. The kales was delicious and the wings were AMAZING. He definitely made our visit better and well be back because of it

Always a great experience at this restaurant! A round of applause from my family to the chef &…read morehelpers ! The food was amazing! Never disappoints . Is best to make reservations but walk ins are welcome! We had burgers, steak, beet salad ,biscuits, Mac & cheese, chocolate chips cookies and ice cream, everything was so delicious!!! the waitress was super attentive & checked on us often! Highly recommended all the food tastes fresh

I recently stopped back into The Hive to pick up a bottle or two of mead to bring to Girls' Night…read moredinner. I contemplated also buying honey but figured the hostess already had us covered with charcuterie, ports, olive oil and balsamic vinegars. I didn't catch the name of the man who helped me out, but he was super knowledgeable. I tasted more than a handful of different meads, ranging from bright and sweet to hoppy, to notes of cardamom and pine, to a thick almost port-like consistency, to a dry one. I also noticed one local brand, Strad Meadery represented as well. This wasn't a formal proper sit-down tasting as I was short on time, compared to when I did the actual honey tasting and they had a UC Davis Honey Flavor & Aroma Tasting Wheel to go along with. Ultimately I ended up purchasing a bottle of limited edition Sky River Chamomile Mead (Puget Sound, WA) and a specialty small-batch Monarch Series bottle of SideTrack Meadery's Celebratory Cyser Apple Mead (California Bay Area). We shared the Cyser which was great, and saving the bottle of Chamomile for a future date. I'll be back soon for lunch or to catch live music on the pollinator garden patio!

We had an amazing visit arrived before they opened at 11 AM and walked around enjoyed all of the…read moregrounds and was amazed to see passionfruit growing on the trellis. Once they opened, we did the honey tasting, and there was an incredible number of honeys that we could taste there were 7 of us and we each tried 14 honeys, 2 nut butters and 2 fruit spreads. I have to say that the tastings are the highlight of this visit because I had no idea what an amazing variety of honey wecultivate here in the Sacramento Valley. Also, my favorite honey was from Hawaii flower that's only grown on the big island... which I had to buy. The honey is insanely expensive, but when you have something that is so unique, it's worth it. After all of that tasting, I thought I was gonna have a diabetic overload, so we went and had our savory lunch. Each one of the seven of us purchased one item and asked for it to be sliced up so that we could all share. I have to say the only item on the menu that I went crazy for was the real Gouda cheese and bacon and peach sandwich. It was absolutely divine. I also really enjoyed the whipped goat cheese with honey although the nectarines on the side should have been sliced up and incorporated so that more bites could contain them. Prices are a little steep, but the atmosphere is lovely. It was a very warm day. We had the misters going. Some people didn't like getting wet, but that's OK. There was other places where you could sit and not get wet. I would definitely come here again with people new to the area to do the tasting that was super fun and I would also like to get a tour of their operation. While they don't actually harvest the honey here they contract with the local, single hive owners and they have an amazing amazing array of honeys. They do all of the packaging injuring of the products here. I was super happy to hear that they partner with the ally in a Sacramento to make their hot honey and some infuse honey's. I love shopping local and this made me super happy farm to forget it's greatest.

I'm so glad we visited the Mill at Glen Ellen! Food was delicious and the service was out of this…read moreworld! We met the owner who was so warm and welcoming. We are from out of town but will make a point to come here again!

SWEETEST SERVICE EVER!! Our servers were the kindest people, we had a great time! Thank youread more

Local place has it going on Great find for us, it's right on…read morethe way to Berryessa We has a Burrito Supreme and Machaca platter. Very big burrito and very good. The machaca was so fresh a and flavorful One of the friendly locals says he eats there every day. Another said to get the double burger - we will next time

My husband & I came here for brunch a few days ago. The first thing we noticed as we walked in the…read moredoor was they didn't have their A/C on, which was rather odd considering the hot temps. They did have ceiling fans on, but they just moved the warm air around. We placed our order at the register. They definitely focus more on breakfast, and Mexican food here, so I got the Egg n Cheese sandwich w/ Bacon with Fries and a side of Ranch dressing $14.99, and my husband got the Chorizo/Eggs w/ Flour Tortillas $9.99 They don't have any booths, so we sat at a table instead. I went to the one of the smallest restrooms I've been to. It was more like a closet that had been converted into a bathroom. You literally have to straddle the toilet to be able to close the door. They didn't offer any seat covers, so you have to use TP. The soap dispenser on the wall didn't really work, and the store bought soap dispenser on the counter had watered down soap in it. Once the food arrived, everything was piping hot except for my french fries, which were warm & limp. The ranch dressing was bottled. My egg sandwich was decent. My husband enjoyed his Chorizo/Eggs w/ Flour Tortillas. The waitress was nice, and brought us drink refills.

Adorable little restaurant in what looks like a single-family home gives it a very intimate vibe…read more I had booked a reservation for 5:45 PM to make a 7 PM show at the university, I received a call at 4:30 PM asking if that was in fact my plan and if I could come a little bit earlier. I was happy to oblige. Fabulously attentive service. The goat cheese butter with the bread was a great start. Decadence in a bite. Then the rack of lamb with potato croquette arrived and honestly stole the whole meal -- perfectly crisp outside, creamy all the way through. The rack of lamb was cooked correctly but lacked character. Lamb should taste like lamb, and this one played it too safe. Not bad, just forgettable. The vegetables let the plate down. Overcooked Brussels sprouts and unevenly cooked sweet potato aren't what you expect at this price point. Worth the visit. That croquette alone earns it.

Visiting from out of town and had to try Mustard Seed based on the positive reviews. Restaurant is…read morewalking distance from UC Davis and on one of the quaint streets of Old Davis. We made reservations but saw many walk-ins who were accommodated. One thing noted was the price, as entrees ranged from $42-65. Not somewhere easily affordable to college students, and Mustard Seed drew older patrons. That being said, the food was delicious and the staff was very friendly. Popular on a Tuesday night which spoke volume to the quality of the food. We ordered crab cakes as starter, were served complimentary rolls with goat cheese butter spread, and also had rack of lamb, pan seared duck breast and pesto prawn pasta.

If you're in Woodland, Mojo's Lounge & Kitchen428 Restaurant is one of those places that just gets…read moreit right across the board. The location is perfect right in the heart of downtown, surrounded by history and that small town charm Woodland is known for. You walk in and immediately feel the character of the place. It's not manufactured, it's real, and that matters. The atmosphere is on point. It balances upscale and relaxed in a way that works whether you're there for a date night, business dinner, or just grabbing a drink. The lounge has great energy and always feels alive without being too much. The food speaks for itself. Consistently high quality, fresh, and well executed. You can tell there's intention behind every dish, not just going through the motions. For the level of quality you're getting, the value is absolutely there. Service is a big reason this place stands out. Christy is amazing. She genuinely cares, remembers people, and makes sure you're taken care of the right way. It never feels forced, just natural hospitality. This is one of those spots that's become part of Woodland's identity. You see regulars, new faces, families, and business meetings all happening at once. That kind of mix only happens when a place is doing something right. If you're looking for great food, strong atmosphere, real service, and a place that actually represents the community, this is it.

My second time eating here, and honestly, I probably won't be back for the actual food. The first…read moretime I had a dry sandwich. This time, three of us ordered burgers, and they were some of the driest, most flavorless burgers I've ever had. Burger Saloon, I'll never betray you again. The experience itself felt unreal. We found out our waitress was on her 4th day working and she literally quit after taking our order. You truly can't make this stuff up. Another server had to come retake our order, and even then things still came out wrong. I asked for no cheese because I'm lactose intolerant, but my burger came with cheese anyway. Out of 7 drinks ordered, 3 were forgotten. One drink specifically requested no sugar on the rim and came out with sugar. I did feel bad for the replacement server. He looked incredibly nervous and was visibly shaking. Despite all the mishaps, we still left him a good tip because it honestly seemed like the whole place was struggling that night.

We had a lovely lunch here. The staff was super friendly and attentive. The food was delicious -…read morestand outs include the Mac n' cheese and fried polenta and the salads. (I'd skip the fish tacos.) We had a baby and two dogs so sat down outside. They couldn't have been more accommodating. Also very willing to accommodate special food requests. Overall a lovely experience and we will definitely go back.

Back Door Bistro, Vacaville: 2026 Jul 10 (4.29 of 5)…read more Ladies Gathering!! The service here is a 4.5 of 5. We had different servers who attended to us and they're both friendly and looked cheerful. We got there towards the end of Happy Hour and was presented with their Happy Hour menu. The menu is small, easy to read and has almost everything we'd want for that time of day - including the drinks. The food is a 'hit' or 'miss'. Here's my review: Drinks: Both the Arnold Palmer and the Cadillac Margarita were good. My lemonade tea wasn't overly sweet and I could definitely taste the lemonade. The pitcher of Cadillac Margarita looks innocent but may give someone a slow and powerful buzz if you're not used to the drink. (4.75 of 5) Charcuterie: This a complete appetizer board. Overall, there were some hits and misses, however, we agreed this is a well thought out appetizer board. (4 of 5) Crispy Brussels Sprouts: This is the best dish here, featuring deeply caramelized, dark golden-brown edges and a nutty, earthy flavor. Their Crispy Brussels Sprouts is also the best we've had. The seasoning is on-point, allowing the texture to show off its crackling, crunchy bite on the outside, contrasted by a tender, melt-in-your-mouth interior. (5 of 5) Seasonal Tacos: "Oh WOW!" The explosion of spicy and tangy flavours balanced by contrasting textures makes this dish "pop". (4.75 of 5) Beet Salad: The colours were lovely, but this beet salad was over-salted. The vibrant dish featuring beets as the main ingredient, balances the earthy sweetness with contrasting textures and flavours. If this wasn't too salty, it would have been more refreshing. (3.75 of 5) Coconut Lime Bouillabaisse (halibut, jasmine rice, spinach, snap pea, pickled shiitake mushroom, coconut lime broth, basil oil): Correct me if I'm wrong, but I thought Bouillabaisse means seafood. The only seafood we noticed were chunks of halibut, which were delicious. This dish looks and tastes more like an elevated Thai soup dish that cost too much. (3.5 of 5) After walking in, we decided to sit outdoors because of the loud music that was playing. We're glad we did. The overhang on the veranda was well positioned with plants and flowers softening the cement walkway. The weather was pleasant - with a gentle breeze blowing down the corridor. Parking is easy if you arrive early enough. One last note: Back Door Bistro in Vacaville was featured on "Check, Please! Bay Area"