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Thaipan Kitchen

4.5 (19 reviews)
Open 10:30 am - 3:30 pm

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Sidewalk sign
Emmett T.

Thaipan Kitchen is located inside the famous Pyramid on Miramar Rd. They are the sister location to Ping Yang Thai which operates a vendor booth at the Market on 8th Food Hall in National City. The suite was tiny so if you wanted to dine on-site, there were several tables scattered in the atrium on the ground level. The place is currently open on weekdays from 8:30 am to 3:00 pm. Breakfast service ends at 11:00. The menu was a blend of Filipino, Japanese, and Thai cuisines which differs from its older sibling. The diversity of offerings ranged from tocilog to musubi to karaage to tom yum soup to pad thai. The chef had to be quite skilled to be able to produce such a variety. I showed up near the end of breakfast hours and picked a Spam Musubi and the Spamsilog. The former was decent in size and priced at $3.50. The Spamsilog was a bowl of garlic fried rice topped with three pieces of Spam, two fried eggs, and green onions. A small cup of vinegar sauce was provided on the side. This was a classic Filipino breakfast item that had lots of salt and acid from the Spam and sauce, respectively. The serving size was respectable for $14.50. I always thought the Pyramid was strictly office space and never knew that an eatery was doing business there until now. Most of the neighboring suites were being renovated which made it feel empty on the main floor. From what I tried at Thaipan Kitchen, the experience was around a four star rating.

Honey Pork and Rice
Landon S.

Went in there. For a quick bite to eat was very surprised how great it was. I liked it so much. I told my coworker she asked me to bring her a to-go as well. And she loved it as well. We will be back again.

Tamarind Crispy Chicken

The service was really good, the guy came out to give our food, the ambiance is pretty nice, it's quiet and there wasn't a lot of people. The food also came within a reasonable time and was delicious. Nice and hot, very fresh tasting. I got the tamarind chicken with rice and chicken gyoza. I also had some of their tom kha soup, very delicious and flavorful. Only thing is that there's airplanes nearby or something, but delicious food, will definitely be coming here again.

Thai Omelette Over Rice & Spam Musubi
Jonelle G.

This place brings me back to some childhood tastebuds. The Thai Omelette over Rice is soo delicious! All the flavors! I also got a spam masubi which was perfect in every bite. I've came twice so far and will be coming back very soon!

While waiting for the food. Dining area.

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7 months ago

Helpful 12
Thanks 3
Love this 8
Oh no 2
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5

1 month ago

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1 year ago

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11 months ago

Helpful 5
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2 years ago

Helpful 40
Thanks 11
Love this 38
Oh no 1

4 months ago

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7 months ago

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8 months ago

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1 year ago

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1 year ago

Best Tom Kha soup I've ever had! So delicious and so flavorful! Will definitely be back to try more! Great customer service too!

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11 months ago

Love this Restaurant very much. Foods taste so perfect . Not to spicy just right, no need to add anything.. Two thumbs up..

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1 year ago

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2 years ago

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2 years ago

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2 years ago

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2 years ago

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2 years ago

Please update your hours. After looking for this place in the pyramid structure, they're closed at 10am.

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2 years ago

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2 years ago

Best food in Miramar... convenient at The Pyramid building. Like the personal service.

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Cui-daore

Cui-daore

4.7
(75 reviews)
1.4 mi

I was craving speciality sushi rolls and Cui-daore delivered. This sushi shop is located near…read moreMirimar road and replaced Sushi Deli. I ordered take out over the phone and my food was ready in 25 minutes. Service was very friendly and warm. The quality of the food was incredible. The attention to detail and flavors exceeded my expectations. - Orange Ginza Line speciality roll - This roll is a must have and my favorite item that I ordered. There was so much flavor between the salmon, orange slices, and garlic aioli. Everything blended together like a unique piece of art. - Rainbow Roll - solid and what you'd expect. Not my favorite item of the day. - Sea dragon roll - delicious: the attention to detail with the avocado slices to the perfect grilled eel this one blended together really nicely. - Poke Bowl - I ordered 3 scoops of Salmon (extra $5 for the third scoop) - this was really delicious. The salmon marinade blended together nicely with the flavored rice. Una Don - the unagi pieces had the perfect smoky and sweet flavor blend. One of the best unagi pieces I've ever had. Overall five stars for the quality of food, creativity especially with the Orange Ginza Line, and service. I will caveat that the portion sizes are quite small for the price point. I was out the door $118 for this meal for two. I'd recommend ordering like you would at an elevated dining restaurant. Try a bowl and a couple of rolls per person and splurge a little. The interior of the shop is clean and minimal and on the smaller side. Be warned there was no AC on a warm summer day when I came. These are trade offs I'm willing to overlook for an incredible quality sushi experience. I am already craving another Orange Ginza Line roll: it is calling my name!

wouldnt come here during summer. no ac. hotter inside than outside…read more very understaffed. 2 people running everything. poke bowl was okay. small portion.

Photos
Inside seating
Inside seating
Tuna Poke bowl
Tuna Poke bowl
Sea Dragon roll. Seaweed salad.

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Sea Dragon roll. Seaweed salad.
moment sushi

moment sushi

4.7
(593 reviews)
2.7 mi
$$$

Best sushi around...ask them about some of their specialties re: rolls!…read more We normally go for lunch but went for dinner and it was great. Our Order Tuna crispy rice Eggplant crab appetizer Yellowtail jalapeño Specialty roll: lemon yellowtail Earl grey crème brûlée

Today my husband and I were excited to try a new sushi spot (new for us) that is close to another…read morefavorite of ours...California English. And this spot is Moment Sushi. Thanks to a Yelp recommendation, and always on the hunt for quality sushi in San Diego, I had to get my husband and I a reservation. Today, a weekday, we snagged a reservation for noon. I highly recommend a reservation because even within a few minutes of sitting down there were other diners showing up and service picked up quickly. However, I'm sure you could always grab a seat at their sushi bar. One aspect of dining today that we both took notice of was their attention to detail - especially in service. We greatly appreciated that our table had a sign with our name and reservation at the table - just giving that they were prepared to receive us and made it a little extra special. Another note is their attention to swapping out our sake glasses as we changed types of sake during our meal. Oftentimes you're served a new drink and expected to use the same glass. For us, we appreciated a new glass. Regarding our dining experience - no notes. Chef 100% knows what they're doing and I feel I would be ridiculous to even begin to critique their approach and service. I love that omakase have become more approachable for diners and it is something I enjoy trying whenever visiting a new sushi restaurant. I feel it can be a great opportunity to try a little bit of everything Chef has to offer. For today, I chose their midi omakase option and my husband tried their chef's choice of hand-roll set. Trying to keep this review to an appropriate length, well, there just isn't enough I could write that could put into words the enjoyment we had. So, if you're still with me, I highly recommend Moment Sushi. We will definitely be dining again!

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Interior
Interior
Favorite #2
Favorite #2
Scallop handroll slide

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Scallop handroll slide
Kusina San Diego

Kusina San Diego

4.0
(270 reviews)
0.2 mi
$$

This was my second time coming here. This time I brought my wife's family for my birthday. They are…read moreFilipino and really wanted to try it. Everyone enjoyed it. Obviously there were things they have had differently or things they wished were served, but overall everyone was happy. The food was hot and delicious just like last time. I was happy to see they had different dishes this time around too. Although I enjoyed everything from last time, it was nice to try some new stuff too. The place was slam packed. Multiple birthday parties going on, so the atmosphere was very alive with conversation. It was like one big family picnic in there. Initially, they could not find my reservation, but they found it and accommodated us with a table right away and even threw in a Halo Halo for my birthday. The hostess was really nice and jovial. With the amount of people in there it got really warm and unfortunately with the door swinging open over and over there were flies, but there isn't much they could do to prevent that.

I've dined at this location before it was Kusina San Diego and happy to return to try the AYCE…read moreSunday Brunch Buffet. It was affordable and great selections. It's from 9 am to 3 pm. Adults $26.99 and Children 10 and under $13.99. This is definately a meeting spot as I saw friends I haven't seen in a long time dining here too. NOTE: Be aware of where you park. DO NOT park in front of O'Riellys painted curb as they are towing vehicles. The buffet had ube pancakes which tasted good and I don't like Ube. Also, my favorites were: Tocino, Tapa and Longanesia. There's the regular items such as Kare Kare, Sunnyside Eggs, Garlic Rice and Rice. I tried the Jeprox and champarado and I was not a fan. It's just me as I did not grow up with these dishes so I didn't have a taste for it. I really enjoyed the Sisig topped with raw egg on top. We mixed it up and yummy. The best Sisig I have ever had. My friends enjoyed it very much too. Lastly, for dessert, we ordered the halo halo with ube ice cream. It was so refreshing. The ice was shaved perfectly to my liking. I don't like fine ice. Overall, great spot to gather with family and friends. It's a pretty good size restaurant too. We were a party of 12 and I would highly recommend making reservations. Thanks Tress and Staff for making my dining experience a memorable one.

Photos
Notice the ubiquitous folded tables right behind the plates/utensils area
Notice the ubiquitous folded tables right behind the plates/utensils area
Ceviche roll
Ceviche roll
Sizzling Sisig

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Sizzling Sisig
Kappa Sushi

Kappa Sushi

4.1
(1.1k reviews)
3.3 mi
$$

New favorite sushi spot !! Had no idea this place existed and is now at the top of my list for its…read morequality and variety :) Jyothi and Mylan were attentive and answered all of my questions; Angela was v kind; overall enjoyable service. Thank you ladies! Small, intimate, casual dining spot that I will be returning to :) Grilled shrimp hand roll was DIVINE ! (I will order two next time). Bold flavors on the seared tuna & really enjoyed that. So much to choose from- Happy Hour and Daily Specials. Highly recommend !!

My son and I came here for lunch and left feeling underwhelmed. We ordered the spicy tuna on crispy…read morerice, three sushi rolls (including the El Diablo roll), a Diet Coke, and a soda water. Our total came to $99 including tip, which felt expensive for what we received. The food was fine, but not memorable. The spicy tuna on crispy rice was probably the highlight of the meal, but overall the sushi didn't stand out enough to justify the price. I also found the menu both diverse and oddly limited. They offer bento boxes, udon, sushi, and sashimi, but there wasn't an option to order tempura à la carte or even as its own entrée. The only way to get tempura appeared to be by ordering an udon dish, which was disappointing. The biggest letdown was the El Diablo roll. Despite being described as spicy, I didn't find it spicy at all, and the flavors fell flat. The service was pleasant, and there wasn't anything objectively wrong with the experience. It just didn't leave me feeling like it was worth nearly $100 for lunch. I wouldn't return, especially with so many other sushi restaurants in San Diego offering better value and more memorable food.

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Kappa Sushi
Fried rice!
Fried rice!
Salmon skin and Kalifornia handrolls

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Salmon skin and Kalifornia handrolls
Rakiraki Ramen & Tsukemen

Rakiraki Ramen & Tsukemen

4.0
(610 reviews)
2.6 mi
$$

Raki Raki is a place I been to many times but never reviewed. The ramen is the star of the show as…read moreexpected of a ramen shop. My go to is spicy miso tonkatsu with chasiu pork and I add an extra egg. Really like that theirs has toppings included and don't have to add much. This is not an ala carte type of ramen and you add items. Spice level is good and you can add more chili if you want it I have tried several is the other types they have but just prefer this ramen. Beyond that usually get chicken karage which theirs is the standard I rate most other places against. Great texture and fry on it closest to what I had in Japan. Sometimes we get takoyaki as well which is good and comes out piping hot. I prefer the Mira Mesa location over the original convoy one mostly because it is less crowded and parking is much easier. I don't go to many places multiple times but been here probably 20+ times. Service is usually pretty good and food comes out quickly. Friendly staff in general who take care of you.

Visit May 2026 My brother thinks highly of Rakiraki and…read moreasked to meet there for a dinner date with our mom. Arrived on a Friday night about 6:30p. Surprisingly there was no wait and my brother had already secured a table for us. There was already water at the table and within a minute of sitting down a waiter came to take our order. First time for me and my mom so needed a few minutes. Quite a few choices from ramen,tsukemen, curry, rice bowls, and sushi. I opted for the Setagaya Tonkatsu Curry. This was a thick curry, chicken, and pork broth sauce. Tasted fantastic with a rich velvety texture. The tonkotsu on the other hand was a let down. Overcooked. Thin. Dry. My mom ordered a miso ramen with pork belly. She liked the pork belly a lot. Said she liked the broth. Hates egg so gave it to me lol. I thought it was solid. My brother got the All-Star Ramen which came with two crispy curry gyoza and tempura ribs. HEFTY meal! Big bro must have seen my disappointment in my tonkotsu and gave me a rib. That was really good! Juicy on the inside with a slight crisp outside. Surprised considering the tonkatsu let down. Average experience.

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Rakiraki Ramen & Tsukemen
All Star Ramen Red Edition
All Star Ramen Red Edition
Rakiraki Ramen & Tsukemen

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Menya Ultra - Mira Mesa

Menya Ultra - Mira Mesa

4.2
(1.6k reviews)
2.0 mi
$$

I love Menya Ultra but I can't justify waiting for more than 30 minutes to be seated no matter how…read moremuch I like a restaurant. Luckily, because we were having a really late dinner and it was about a hour before closing, there was no wait. Their Tonkatsu Chashu ramen is so delicious. Chewy noodles, clean broth, perfect toppings, and tender chashu. It's also the perfect portion although hubby could probably eat two bowls by himself.

Menya Ultra is a ramen shop that focuses on traditional Japanese-style ramen with an emphasis on…read morehouse-made noodles, rich broths, and carefully prepared toppings. We walked into a clean, functional space with a straightforward ramen shop feel that keeps the attention on the food rather than the décor. The atmosphere is unpretentious and efficient, the kind of place where you come for the bowl in front of you rather than the surroundings, and the steady flow of customers speaks to the quality coming out of the kitchen. The ramen is the main highlight, especially the noodles and broth combination. The noodles have a great texture with a firm bite that holds up well in the soup, which makes a noticeable difference in the overall bowl. The tonkotsu ramen delivers a rich and savory broth, creamy without being heavy, paired with toppings like chashu and soft-boiled egg that add layers of flavor and texture. The spicy miso ramen adds more depth and heat without losing the comforting qualities of a classic ramen bowl, and the heat level is balanced well enough that it does not overpower the other components. The tantanmen and black sesame ramen are also good options if you want something a little different from the standard ramen lineup, each offering a distinct flavor profile that still feels rooted in the traditional style. The toppings help round out the experience, with the chashu being one of the stronger parts of the meal. The pork is tender and flavorful, with a nice sear that adds a subtle smokiness, and it pulls apart easily without being mushy. The soft-boiled egg is cooked to that perfect jammy consistency, and the seasoned egg adds a richness that ties the bowl together. The karaage is another popular addition, with crispy pieces that work well as a side alongside the ramen, offering a contrast in texture and a break from the broth-heavy main. There are also options for different preferences, including vegetarian choices and customizable add-ons, which gives the menu a bit more flexibility than some ramen spots. One thing to plan for is the wait. The restaurant uses a waitlist system, and it can get busy during peak dinner hours, so joining the list ahead of time is the best way to avoid standing around. Once seated, the service is generally efficient and the food comes out quickly, which helps keep the experience moving without feeling rushed. The staff handle the flow well, and the turnover moves at a pace that matches the casual, no-fuss style of the restaurant. Menya Ultra is one of those ramen spots where the quality of the noodles and broth makes it worth the visit. The combination of authentic flavors, well-executed bowls, and a focused menu makes it a strong choice for anyone looking for a satisfying ramen meal in San Diego. It delivers the kind of bowl that feels both comforting and intentional, the sort of meal that stays with you after the last spoonful.

Photos
Inside
Inside
Tan Tan Ramen With Paiko Pork
Tan Tan Ramen With Paiko Pork
Miso Chashu with Egg

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Miso Chashu with Egg

Thaipan Kitchen - japanese - Updated July 2026

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